Menu
Executive Chef and Mexico City native Daniel Marquez lends his creativity to traditional plates while also incorporating items inspired by his travels throughout his home country.
Dinner
served everyday 5pm - close
Aperitivos
appetizers
-
Ahi Tuna Crudo*
blackened serrano aioli, lemon, mexican oregano flatbread -
Oven Roasted Mussels and Shrimp*
chorizo, smoked pasilla, cilantro grilled bread -
Crispy Corn Flautas
queso fresco, avocado-tomatillo salsa, pico de gallo -
Crab & Shrimp Cake
blackened serrano aioli, oaxaca cream sauce -
Cancun Ahi Tuna Ceviche
mango agua-chile, watermelon, almond, black sesame
Para La Mesa
for the table
-
Chips & Salsa
roasted tomatoes, caramelized onions, chipotle, cilantro -
Queso Fundido
chihuahua & oaxaca cheese, epazote, flour tortilla -
Five Taco Sampler
choice of chicken tinga | carne asada* | pork grilled fish | herbed mushroom | corn or flour tortillas red onion, cilantro, arbol-tomatillo salsa
Soups and Salads
-
Pozole Verde
braised pork, hominy, green chile & tomatillos, shredded cabbage -
Tortilla Salad
romaine, bacon, corn, roasted vegetables, queso fresco, crispy tortilla, lime vinaigrette -
Caesar Salad
romaine hearts, spiced pumpkin seeds, parmesan croutons -
Ranchero Chicken Salad
baby greens, grilled chicken, bacon, queso fresco, buttermilk guajillo
Platos Fuertes
traditional entrées influenced by our chef's travels through Mexico
-
Santa Rosa Barbacoa
guajillo chile rubbed pork served in a banana leaf, chipotle bbq sauce, cilantro rice, black beans, corn tortillas -
Cabo Ahi Tuna*
oaxaca chile creme sauce, pico de gallo, potato gratin -
Vaquero Beer-Braised Short Rib
negra modelo, mushroom, hominy, oaxaca chile reduction -
Carne Asada*
mexican spiced n.y. strip, potato gratin, roasted vegetables -
Mexico City Enchiladas
queso fresco, shredded lettuce, tomato, cilantro rice, black beans -
Cañonita Burrito
choice of roasted chicken breast, carne asada*, or shrimp poblano peppers, lettuce, tomato, asadero cheese, chipotle, cilantro crema, rice & beans -
Arbol Glazed Salmon
quinoa, dried fruits & nuts, mango salsa -
Pollo Con Mole Poblano
roasted vegetables, rice, sesame -
San Luis Chile Relleno
cornmeal-crusted poblano, dried fruits & nuts, goat cheese, guajillio, cilantro rice, black beans -
Cazuela De Mariscos
mussels, clams, shrimp, calamari, mahi-mahi, salsa rustica, cilantro, grilled bread -
Mahi Mahi Veracruz
peppers & onions, capers, rice, marisco broth -
Mushroom Enchiladas
corn tortilla, cheese, poblano cream sauce, roasted vegetables, rice, borracho beans
Complementos
-
Crab & Shrimp Cake
-
Seasonal Roasted Vegetables
-
Green Chile-Potato Gratin
-
Guacamole
-
Mushroom Hominy
-
Grilled Shrimp Skewers
Before placing your order, please inform your server if a person in your party has a food allergy. While we attempt to use reasonable efforts to prevent the introduction of the allergen of concern into the food we serve, we cannot guarantee that the allergen was not introduced during another stage of the food chain process or involuntarily by us.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Lunch
served Monday - Thursday 11am - 5pm | Friday - Sunday 2pm - 5pm
Apertiivos
appetizers
-
Ahi Tuna Crudo*
blackened serrano aioli, lemon, mexican oregano, flatbread -
Crispy Corn Flautas
queso fresco, avocado-tomatillo salsa, pico de gallo
roasted chicken|braised beef -
Oven-Roasted Mussels & Shrimp*
chorizo, smoked pasilla, cilantro, grilled bread -
Crab & Shrimp Cake
blackened serrano aioli, oaxaca sauce -
Cancun Ahi Tuna Ceviche
mango agua-chile, watermelon, almond, black sesame
Soups and Salads
soup & salads
-
Pozole Verde
braised pork, hominy, green chile & tomatillos, shredded cabbage -
Ranchero Chicken Salad
baby greens, grilled chicken, bacon, queso fresco, buttermilk guajillo dressing -
Tortilla Salad
romaine, bacon, corn, roasted vegetables, queso fresco, crispy tortilla, lime vinaigrette
grilled chicken|seared ahi tuna* -
Caesar Salad
romaine hearts, spiced pumpkin seeds, parmesan croutons
grilled chicken|seared ahi tuna*
Para La Mesa
for the table
-
Chips & Salsa
roasted tomato, chipotle, onion, cilantro
guac -
Queso Fundido
chihuahua & oaxaca cheese, epazote, flour tortillas
housemade chorizo|roasted chicken|house-pickled jalapenos
Cañonita Clásicos
tried-and-true recipes loved by natives and novices
-
Mexico City Enchiladas
queso fresco, shredded lettuce, tomato, cilantro, rice, black beans
roasted chicken|braised beef -
Cañonita Fajitas
peppers, pico de gallo, guacamole, tortillas, crema
grilled chicken breast|skirt steak|shrimp|veggies -
Smoke Chicken Quesadilla
cilantro rice, black beans, guacamole, pico de gallo -
Tacos
choice of corn or flour tortilla, arbol-tomatilla salsa
chicken tinga|carne asada|pork carnita|grilled fish|herbed mushroom -
Cañonita Burrito
poblano peppers, lettuce, tomato, asadero cheese, chipotle, cilantro crema, rice & beans
roasted chicken|carne asada|shrimp
Complementos
sides
-
Crab & Shrimp Cake
-
Seasonal Roasted Vegetables
-
Green Chile-Potato Gratin
-
Guacamole
-
Mushroom Hominy
-
Grilled Shrimp Skewers
Platos Fuertes
traditional entrées influenced by our chef's travels through Mexico
-
Santa Rosa Barbacoa
guajillo chile rubbed pork served in a banana leaf, chipotle bbq sauce, cilantro rice, black beans, corn tortillas -
Vaquero Beer-Braised Short Rib
mushroom hominy, oaxaca chile reduction -
Carne Ranchera
grilled skirt steak, caramelized onion, serrano peppers, black beans, pico de gallo, poblano quesadilla -
Michoacan Pork Carnitas
arbol-tomatillo sauce, chicharrónes, queso fresco, rice -
Pollo Con Mole Poblano
roasted vegetables, rice, sesame -
San Luis Chile Relleno
cornmeal-crusted poblano, dried fruits & nuts, goat cheese, guajillio, cilantro rice, black beans -
Arbol Glazed Salmon
quinoa, dried fruits & nuts, mango salsa -
Mahi-Mahi Veracruz
peppers & onions, capers, rice, marisco broth -
Cazuela De Mariscos
mussels, clams, shrimp, calamari, mahi-mahi, salsa rustica, cilantro grilled bread -
Mushroom Enchiladas
corn tortilla, cheese, poblano sauce, rice, borracho beans
Brunch
served Friday, Saturday & Sunday | 10 a.m. – 2 p.m.
Brunch
Bottomless Mimosa or Bloody Mary's 28 | 10 a.m.-12 p.m.
-
Churros
cinnamon, sugar, caramel sauce -
Breakfast Burrito
scrambled eggs, chorizo, ranchero potatoes, guajillo salsa or salsa verde -
Steak and Eggs*
8-oz grilled skirt steak, scrambled eggs, black beans, roasted serrano peppers, caramelized onions, corn tortillas -
Levantate Enchiladas*
ranchero potatoes -
Braised Short Rib Chilaquiles*
corn tortilla chips, asadero cheese, scrambled eggs, salsa roja, creama, pico de gallo
Aperitivos
appetizers
-
Ahi Tuna Crudo*
blackened serrano aioli, lemon, mexican oregano flatbread -
Oven-Roasted Mussels & Shrimp*
chorizo, smoked pasilla, cilantro, grilled bread -
Crab & Shrimp Cake
blackened serrano aioli, oaxaca cream sauce -
Cancun Ahi Tuna Ceviche
mango agua-chile, watermelon, almond, black sesame -
Crispy Corn Flautas
queso fresco, avocado-tomatillo salsa, pico de gallo roasted chicken or braised beef
Para La Mesa
for the table
-
Chips & Salsa
roasted tomatoes, caramelized onions, chipotle, cilantro
Soups and Salads
-
Pozole Verde
braised pork, hominy, green chile & tomatillos, shredded cabbage
Bowl12|Cup8 -
Ranchero Chicken Salad
baby greens, grilled chicken, bacon, queso fresco, buttermilk guajillo 18 -
Tortilla Salad
romaine, bacon, corn, roasted vegetables,queso fresco, crispy tortilla, lime vinaigrette -
Caesar Salad
romaine hearts, spiced pumpkin seeds, parmesan croutons
Platos Fuertes
traditional entrées influenced by our chef's travels through Mexico
-
Santa Rosa Barbacoa
guajillo chile rubbed pork served in a banana leaf, chipotle bbq sauce, cilantro rice, black beans, corn tortillas -
Vaquero Beer-Braised Short Rib
negra modelo, mushroom, hominy, oaxaca chile reduction -
Carne Ranchera
grilled skirt steak, caramelized onion, serrano peppers, black beans, pico de gallo, poblano quesadilla -
Michoacan Pork Carnitas
arbol-tomatillo sauce, chicharrónes, queso fresco, rice -
Arbol Glazed Salmon*
quinoa, dried fruits & nuts, mango salsa -
Pollo Con Mole Poblano
roasted vegetables, rice, sesame -
San Luis Chile Relleno
cornmeal-crusted poblano, dried fruits & nuts, goat cheese, guajillio, cilantro rice, black beans -
Cazuela De Mariscos
mussels, clams, shrimp, calamari, mahi-mahi, salsa rustica, cilantro, grilled bread -
Mahi-Mahi Veracruz
peppers & onions, capers, rice, marisco broth -
Mushroom Enchiladas
corn tortilla, cheese, poblano cream sauce, roasted vegetables, rice, borracho beans
Cañonita Clásicos
tried-and-true recipes loved by natives and novices
-
Mexico City Enchiladas
choice of roasted chicken or braised beef, queso fresco, shredded lettuce, tomato, cilantro, rice, black beans -
Cañonita Fajitas
peppers, pico de gallo, guacamole, tortillas, crema -
Smoke Chicken Quesadilla
cilantro rice, black beans, guacamole, pico de gallo -
Tacos
choice of chicken tinga, carne asada, pork carnitas, grilled fish, herbed mushroom, corn or flour tortilla, arbol-tomatilla salsa -
Cañonita Burrito
choice of roasted chicken breast, carne asada*, or shrimp, poblano peppers, lettuce, tomato, asadero cheese, chipotle, cilantro crema, rice & beans
Complementos
-
Crab & Shrimp Cake
-
Seasonal Roasted Vegetables
-
Green Chile-Potato Gratin
-
Guacamole
-
Mushroom Hominy
-
Grilled Shrimp Skewers
Dessert
Desserts
desserts
-
Margarita Tart
lemon-lime curd, grand marnier meringue -
Churros con Cajeta
cinnamon, sugar, caramel sauce -
Ancho-Chocolate Brownie
vanilla ice cream -
Nieves
mango-passion fruit coulis, toasted pepita brittle
After-Dinner Drinks
-
Espresso
-
Cappuccino
-
Latte
-
Coffee
Before placing your order, please inform your server if a person in your party has a food allergy. While we attempt to use reasonable efforts to prevent the introduction of the allergen of concern into the food we serve, we cannot guarantee that the allergen was not introduced during another stage of the food chain process or involuntarily by us.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Beverages
Margaritas
made with 100% agave tequilas & fresh lime. All flavored tequilas are infused in-house
-
Cañonita
patrón silver, grand marnier -
The Classic
monte alban, orange liqueur -
Agave Pulido
don fulano fuerte 100 proof, agave, lemon, lime -
Fresca
monte alban, orange liqueur, choice of blackberry, prickly pear, mango, raspberry, strawberry, or watermelon -
Jalapeño
orange and jalapeño-infused monte alban silver, cilantro, orange liqueur -
Pineapple
pineapple & vanilla bean infused monte alban silver, orange liqueur -
Sangria de Rojo
housemade sangria swirled with our classic margarita -
Desert Lotus
milagro blanco, prickly pear, serrano -
Pomegranate
corazon resposado, cointreau, pomegranate, pink grapefruit -
¡Perfecto!
Gran Patrón Platinum, Grand Marnier, Cointreau -
Margarita Flight
choice of three: the classic, pineapple, jalapeño, or roasted rooster -
Roasted Rooster
roasted chile infused monte alban silver
Cócteles
-
Tableside Smoked Tres Armeros
tres generaciones añejo, caramelized pineapple, black sea salt -
Canonita Sunrise
monte alban, tavistock reserve prosecco, orange juice -
Cucumber Melon-Tini
tito's, cucumber, watermelon, mint -
Paloma
casamigos reposado, grapefruit, jarrito's grapefruit soda -
Mojito
citrus rum, orange liqueur, lime, mint -
Cariñosa
patrón silver, grapefruit, raspberry -
La Pasion
mezcal recuerdo abocado, passion fruit, watermelon -
Coco Piña
Bacardi Light, coconut milk, pineapple juice, served in a coconut shell -
Sangria
presidente brandy, red or white wine, fruit -
Mojito Flight
choice of 3: traditional, watermelon, blackberry, or raspberry
Cervezas
Make any beer a Michelada, served over ice with freshly squeezed lime
Imported
-
Bohemia
-
Corona
-
Corona Light
-
Dos Equis Amber
-
Dos Equis Lager
-
Heineken
-
Modelo Especial
-
Modelo Especial, Draft
-
Modelo Negra
-
Pacífico
-
Sol
-
Tecate
Domestic
8
-
Bud Light
-
Budweiser
-
Coors Light
-
Michelob Ultra
-
Miller Lite
-
Sam Adams
-
St. Pauli N.A.
-
Lagunitas IPA
10
Seltzer
-
High Noon Pineapple
-
High Noon Watermelon
Vino
Sparkling
-
Campo Viejo, Cava, Rosé
-
Campo Viejo, Cava, Brut Reserva
-
Tavistock, Prosecco
White and Rosé
-
Château d'Esclans, Whispering Angel, Rosé, Côtes de Provence, France
-
Kung Fu Girl, Riesling, Washington
-
Echo Bay, Sauvignon Blanc
-
Jordan, Chardonnay, Russian River Valley, CA
-
Terras Gauda, Albarino, O'Rosal
-
Tavistock, Sauvignon Blanc
-
Tavistock, Chardonnay, Monterey
Red
-
Red Diamond, Pinot Noir, California
-
Torres, Sangre de Toro, Garnacha, Catalunya, Spain
-
Marques de Riscal Reserva, Rioja, Spain
-
Las Mulas, Reserva, Cabernet Sauvignon, Central Valley, Chile
-
Daou Reserve, Cabernet Sauvignon, Paso Robles, CA
Tavistock Reserve Collection
Reds
-
Tavistock, Cabernet Sauvignon, Central Coast, CA
-
Tavistock, Pinot Noir, Monterey, CA
-
Tavistock, Red Blend, Bacarré, Central Coast, CA
-
Tavistock, Malbec, Mendoza, Argentina
Drinks
-
Jarritos
pineapple, mandarin, grapefruit -
Aguas Frescas
blackberry, horchata, lemonade, limeade, mango, strawberry, prickly pear, raspberry, watermelon -
Flavored Iced Teas
ginger, peach, blueberry -
Bottled Water
San Pellegrino sparkling or Acqua Panna still -
Red Bull
regular or sugar-free
Kid's
$12. Served with white rice and black beans
Kids
-
Crispy Chicken Flautas
queso fresco, crema, lettuce, housemade tortillas -
Cheese Quesadilla
crema, housemade tortillas -
Tacos
(two each) lime, housemade corn or flour tortillas. Chicken or beef -
Roasted Chicken Burrito
Monterey jack and asadero cheeses, crema -
Tostadas
(two each) queso fresco, shredded lettuce, tomato. Chicken or beef
Food Truck
Street Food
-
Vegetable Chopped Salad
shredded lettuce, roasted vegetables, tortilla strips, queso fresco, lime-thyme vinaigrette
chicken|carne asada|pork carnitas|roasted mushrooms -
Chips & Guacamole
mexican avocado, serrano chile, red onions, cilantro, lime, sea salt -
Chicharrones
crispy pork rinds, lime, chili powder, sea salt -
Chicken Tinga Burrito
monterrey & asadero cheese, sweet peppers, guacamole, tortilla chips, salsa roja -
Roasted Vegetable Burrito
black beans, monterrey & asadero cheese, guacamole, tortilla chips, salsa roja -
Nachos
tortilla chips, creamy jalapeño cheese, pico de gallo
grilled chicken|carne asada|pork carnitas|roasted mushrooms -
Tostada
two crispy shells, shredded lettuce, mexican crema, queso fresco, avocado, tomatillo salsa
chicken tinga|carne asada|pork carnitas|roasted mushrooms -
Chicken Quesadillas
monterrey & asadero cheese, pico de gallo, tortilla chips, salsa roja -
Cheese Quesadillas
monterrey & asadero cheese, pico de gallo, tortilla chips, salsa roja
Tacos
soft Or crispy corn housemade tortillas
-
Pork Carnitas
braised pulled pork, toasted arbol chile salsa, red onions -
Chicken Tinga
shredded chicken breast, chipotle sauce, romaine, El Yucateco habanero crema -
Carne Asada
grilled ribeye steak, Cañonita signature spice blend, avocado-tomatillo salsa -
Roasted Mushroom
herb-roasted mushrooms, queso fresco
Breakfast
available Friday - Sunday 9am - 11:30am
-
Breakfast Burrito
eggs, cheese, potatoes, pico de gallo
chorizo|jalapeno|cheese sauce|salsa verde|salsa roja -
Breakfast Tacos
corn tortilla, egg, queso fresco, potatoes, pico de gallo
chorizo -
Yogurt & Granola
natural yogurt, seasonal berries, granola -
Canonita Breakfast Potatoes
jalapenos|cheese sauce|salsa verde|salsa rojo
Margaritas, Sangria, & More
all margaritas are hand-shaken with fresh ingredients
-
The Classic
blanco tequila, lime juice, orange liqueur, agave -
Pineapple
pineapple and tahitian vanilla bean-infused blanco tequila, agave, giffard, lime juice -
Jalapeño
orange and jalapeño-infused blanco tequila, cilantro, orange liqueur, lime juice -
Sangria de Rojo
housemade sangria swirled with our classic margarita -
White Sangria
chardonnay, brandy, limoncello, peach, orange, lemon, lime -
Red Sangria
california red burgundy, brandy, orange, pineapple, lemon -
Bud Light
-
Modelo Negra
-
Corona
-
Dos Equis
Mother's Day Weekend
Available Friday, May 10 - Sunday, May 12th
Specialty Cocktails
-
Desert Lotus
milagro blanco, prickly pear, serrano
Entrée
-
LAND & SEA
6 oz grilled filet mignon, stuffed lobster tail, crispy squash blossom, roasted vegetables, pasilla cream sauce
Cocktails To-Go
Must be purchased with food.
-
The Classic Margarita
blanco tequila, lime juice, orange liqueur -
Pineapple Margarita
pineapple and Tahitian vanilla bean-infused blanco tequila, Cointreau, lime juice -
Jalapeno Margarita
orange and jalapeno-infused blanco tequila, cilantro, orange liqueur, lime juice -
Sangria Del Rojo
housemade sangria swirled with our classic margarita -
White Sangria
chardonnay, brandy, limoncello, peach, mango, lemon, lime -
Red Sangria
California red burgundy, brandy, orange, pineapple, lemon
Cinco de Mayo
Available May 4th - 5th | 2 p.m. - 10 p.m.
Specialty Cocktails
-
Bendecido
pineapple-rosemary-infused mezcal, triple sec -
Mango Inferno
tequila, triple sec, mango aguachile -
La Chorreada
tequila, triple sec, orange, chipotle
Appetizer
-
Stuffed Squash Blossom
shrimp and crab, monterey cheese, peppers and serrano aioli
Entrée
-
Pezcado Jalapeno
pan-seared mahi mahi, garlic, tomato, squash, corn, queso fresco, crispy onion
Dessert
-
Coconut Crème Brûlée
coconut custard, vanilla bean