Starters

shareables and starters

Ensenada Lump Crab and Shrimp Cake*
whole grain mustard, lemon, Tabasco, panko crust, smoked pasilla Oaxaca chile cream sauce, blackened serrano aioli 15
Ahi Tuna Crudo*
ahi tuna carpaccio, lemon zest, blackened serrano aioli, smoked salt, micro greens, Mexican oregano flatbread 16
Oven Roasted Mussels and Shrimp*
chorizo, tequila, smoked pasilla Oaxaca chile, grilled cilantro crostini 16
Chips and Salsa
roasted tomatoes, caramelized onions, chipotle, cilantro 5|Add: Guacamole10
Crispy Corn Flautas
queso fresco, avocado-tomatillo salsa, pico de gallo, crema, lettuce, housemade tortillas Roasted Chicken12|Braised Beef14
Ceviche Veracruz*
calamari, mahi mahi and shrimp in escabeche, red onions, capers, cherry peppers, avocado, micro greens 16
Taco Sampler (Five Tacos)
Red onions, cilantro, lime, arbol-tomatillo salsa, housemade corn or flour tortillas. Chicken tinga, carne asada, pork carnitas, grilled fish and herbed mushrooms 21
Queso Fundido
Chihuahua & Oaxaca cheese melted with epazote, served with flour tortillas 13
Add: Housemade Chorizo2|Add: House-Pickled Jalapeños1|Add: Roasted Chicken2

Soups and Salads

The Caesar Salad: was first created in 1924 by Caesar Cardini in Tijuana, México

Tarascan Chicken Tortilla Soup
shredded chicken breast, kidney beans, ancho chile, crisp tortilla strips, queso fresco, crema, chives Bowl12|Cup8
Pork Pozole Verde Soup
hominy, green chile, tomatillos, Mexican oregano, shredded cabbage, radish, lime Bowl12|Cup8
Ixtapa Jumbo Lump Crab Salad
roasted poblano, red and yellow peppers, mesclun greens, panko crusted avocado croutons, jalapeño escabeche dressing 16
Chicken Tortilla Salad
shredded romaine, crispy bacon, roasted corn, seasonal roasted vegetables, tortilla strips, queso fresco, lime-thyme vinaigrette 15
Grilled Chicken Caesar Salad
romaine hearts, spiced toasted pumpkin seeds, Parmesan, croutons, Cañonita Caesar dressing 15

Platos Fuertes

traditional entrées influenced by our chef's travels through Mexico

Santa Rosa Barbacoa
guajillo chile rubbed pork served in a banana leaf, chipotle barbecue sauce, cilantro rice, black beans, housemade corn tortillas 25
Grilled Sonora Filet Mignon*
Huitlacoche cornbread, seasonal roasted vegetables, pasilla Oaxaca chile reduction 8 oz39
Seared Salmon*
arbol-honey glaze, quinoa-toasted almond salad, cilantro mojo, mango salsa 26
Seared Cabo Ahi Tuna*
pasilla Oaxaca chile cream sauce, pico de gallo, green chile-potato gratin 26
Vaquero Beer-Braised Short Rib
Negra Modelo, creamy mushroom hominy, spiced tobacco onions, pasilla Oaxaca chile reduction 25
Pollo Mole Poblano
oven-roasted jidori chicken breast, steamed white rice, seasonal roasted vegetables, toasted sesame seeds 24
Carne Asada*
New York strip seared with our Cañonita rub, herbed butter, green chile-potato gratin, seasonal roasted vegetables 12 oz41
San Luis Chile Relleno
roasted poblano chile, apricots, cranberries, toasted almonds, marjoram, Cañonita cheese, goat cheese, guajillo sauce, cilantro rice, black beans, crema 22
Veracruz Mahi Mahi*
sautéed peppers, olives, onions, garlic, marisco broth, steamed white rice, lime, cilantro 27
Mexico City Enchiladas
queso fresco, shredded lettuce, tomato, cilantro rice, black beans Roasted Chicken23|Braised Beef25
Cañonita Burrito
Monterey Jack and asadero cheeses, red, yellow and poblano peppers, lettuce, tomatoes, chipotle barbecue sauce, crema, cilantro rice, black beans Roasted Chicken Breast19|Carne Asada* or Shrimp23
Wild Mushroom Enchiladas
slow-cooked borracho beans, steamed vegetable rice, poblano crema, pico de gallo 22

Before placing your order, please inform your server if a person in your party has a food allergy. While we attempt to use reasonable efforts to prevent the introduction of the allergen of concern into the food we serve, we cannot guarantee that the allergen was not introduced during another stage of the food chain process or involuntarily by us.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Starters

shareables and starters

Ensenada Lump Crab and Shrimp Cake*
whole grain mustard, lemon, Tabasco, panko crust, smoked pasilla Oaxaca chile cream sauce, blackened serrano aioli 15
Ahi Tuna Crudo*
ahi tuna carpaccio, lemon zest, blackened serrano aioli, smoked salt, micro greens, Mexican oregano flatbread 16
Oven Roasted Mussels and Shrimp*
chorizo, tequila, smoked pasilla Oaxaca chile, grilled cilantro crostini 16
Chips and Salsa
roasted tomatoes, caramelized onions, chipotle, cilantro 5|Add: Guacamole10
Crispy Corn Flautas
queso fresco, avocado-tomatillo salsa, pico de gallo, crema, lettuce, housemade tortillas Roasted Chicken12|Braised Beef14
Ceviche Veracruz*
calamari, mahi mahi and shrimp in escabeche, red onions, capers, cherry peppers, avocado, micro greens 16
Queso Fundido
Chihuahua & Oaxaca cheese melted with epazote, served with flour tortillas 13
Add: Housemade Chorizo2|Add: House-Pickled Jalapeños1|Add: Roasted Chicken2

Soups and Salads

Tarascan Chicken Tortilla Soup
shredded chicken breast, kidney beans, ancho chile, crisp tortilla strips, queso fresco, crema, chives Bowl12|Cup8
Pork Pozole Verde Soup
hominy, green chile, tomatillos, Mexican oregano, shredded cabbage, radish, lime Bowl12|Cup8
Ixtapa Jumbo Lump Crab Salad
roasted poblano, red and yellow peppers, mesclun greens, panko crusted avocado croutons, jalapeño escabeche dressing 16
Chicken Tortilla Salad
shredded romaine, crispy bacon, roasted corn, seasonal roasted vegetables, tortilla strips, queso fresco, lime-thyme vinaigrette 15
Grilled Chicken Caesar Salad
romaine hearts, spiced toasted pumpkin seeds, Parmesan, croutons, Cañonita Caesar dressing 15

Cañonita Clásicos

tried-and-true recipes loved by natives and novices

Mexico City Enchiladas
queso fresco, shredded lettuce, tomato, cilantro rice, black beans Roasted Chicken23|Braised Beef25
Cañonita Fajitas
red, yellow and poblano peppers, pico de gallo, sour cream, guacamole, housemade corn or flour tortillas Grilled Chicken Breast22|Skirt Steak* or Shrimp*26
Quesadilla
cilantro rice, black beans, guacamole, pico de gallo, sour cream, housemade tortillas Smoked Chicken Breast19|Braised Beef Short Rib20
Tacos
Red onions, cilantro, lime, arbol-tomatillo salsa, housemade corn or flour tortillas. Choice of: chicken tinga, carne asada, pork carnitas, grilled fish or herbed mushrooms Three17|Five21
Cañonita Burrito
Monterey Jack and asadero cheeses, red, yellow and poblano peppers, lettuce, tomatoes, chipotle barbecue sauce, crema, cilantro rice and black beans Roasted Chicken Breast19|Carne Asada* or Shrimp23
Wild Mushroom Enchiladas
slow-cooked borracho beans, steamed vegetable rice, poblano crema, pico de gallo 22

Platos Fuertes

traditional entrées influenced by our chef 's travels through Mexico

Santa Rosa Barbacoa
guajillo chile rubbed pork served in a banana leaf, chipotle barbecue sauce, cilantro rice, black beans, housemade corn tortillas 25
Seared Salmon*
arbol-honey glaze, quinoa-toasted almond salad, cilantro mojo, mango salsa 26
Vaquero Beer-Braised Short Rib
Negra Modelo, creamy mushroom hominy, spiced tobacco onions, pasilla Oaxaca chile reduction 25
Pollo Mole Poblano
oven-roasted jidori chicken breast, steamed white rice, seasonal roasted vegetables, toasted sesame seeds 24
Carne Ranchera*
grilled skirt steak with caramelized onions and serrano peppers, served with poblano quesadilla, black beans, pico de gallo, crema 31
San Luis Chile Relleno
roasted poblano chile, apricots, cranberries, toasted almonds, marjoram, Cañonita cheese, goat cheese, guajillo sauce, cilantro rice, black beans, crema 22
Michoacan Pork Carnitas
crispy pork shoulders, garlic, onions, oranges, white rice, arbol-tomatillo sauce, queso fresco, crispy chicharrones 23
Veracruz Mahi Mahi*
sautéed peppers, olives, onions, garlic, marisco broth, steamed white rice, lime, cilantro 27

Red Rock Canyon Taco

Tres Leches

Seasonal Fruit Empanadas

Plata

Plata, silver, blanco and white tequilas are bottled straight from the still or rested for no more than 60 days

Añejo

Añejos are aged in wooden casks between 1 to 6 years. Enjoy on the rocks or sipped neat

Margaritas

A sacred Mexican concoction, our margaritas are made with 100% agave tequilas and fresh lime juice. All flavored tequilas are infused in-house

Cañonita
Patrón Silver, Grand Marnier 14|Pitcher53
The Classic
Monte Alban, orange liqueur 12|Pitcher45
Agave Pulido
Roca Patrón Silver, agave, lemon, lime 16
Fresca
the Classic with choice of blackberry, prickly pear, mango, raspberry, strawberry or watermelon 13|Pitcher49
Jalapeño
orange and jalapeño-infused Monte Alban Silver, cilantro, orange liqueur 12|Pitcher45
Sangria de Rojo
housemade sangria swirled with our classic margarita 13|Pitcher49
Desert Lotus
Milagro Blanco, prickly pear, serrano, sour 14|Pitcher53
Pomegranate
Cazadores Reposado, pomegranate schnapps, Cointreau, pink grapefruit 14|Pitcher53
Pineapple
pineapple and Tahitian vanilla bean-infused Monte Alban Silver, agave, Cointreau 12|Pitcher45
¡Perfecto!
Gran Patrón Platinum, Grand Marnier, Cointreau 37
Margarita Flight
The Classic, Jalapeño and Pineapple 15

Cócteles

Coco Piña
Bacardi Light, coconut milk, pineapple juice, served in a coconut shell 12
Roasted Rooster
roasted pepper infused, Monte Alban Silver Tequila, orange liqueur 14
Cucumber Melon-Tini
Tito's Handmade Vodka, cucumber, watermelon, mint 12
Sangria
Presidente Brandy, red or white wine, fresh fruit juice 9|Pitcher27
A.V. Lemon Drop
blueberry-citrus infused vodka, limoncello, lemonade, squeezed lemon 12
La Patrona
Patron Reposado, orange liqueur, orange juice, tajin 16
Paloma
Casamigos Reposado, grapefruit, Jarrito's grapefruit soda 15
Mojito
citrus rum, triple sec, lime, mint 11
Add: Fresh Blackberries | Raspberries | Watermelon1
Mojito Flight
Traditional, Watermelon and Raspberry 15

Vino - White and Rosé

Torres de Casta Rosado, Rosé, Catalunya, Spain
6 oz10|9 oz15|Bottle40
Château d'Esclans, Whispering Angel, Rosé, Côtes de Provence, France
6 oz15|9 oz22|Bottle60
Gazela, Vinho Verde, Portugal
6 oz9|9 oz14|Bottle36
Kung Fu Girl, Riesling, Washington
6 oz10|9 oz15|Bottle40
Los Vascos, Sauvignon Blanc, Casablanca Valley, Chile
6 oz11|9 oz16|Bottle44
Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand
6 oz15|9 oz22|Bottle60
Jordan, Chardonnay, Russian River Valley, CA
6 oz16|9 oz24|Bottle64

Street Food

Vegetable Chopped Salad
shredded lettuce, roasted vegetables, tortilla strips, queso fresco, lime-thyme vinaigrette 6
Add: Chicken, Carne Asada, Carnitas or Roasted Mushrooms2
Chips and Guacamole
Mexican avocado, serrano chile, red onions, cilantro, lime, sea salt 8
Chicharrones
crispy pork rinds, lime, chili powder, sea salt 4
Chicken Tinga Wrap
flatbread rolled with savory chicken tinga, sliced avocado, lettuce, poblano mayo, habanero cheese, sundried tomato spread, tortilla chips, choice of salsa roja or cheese sauce 11
Veggie Wrap
flatbread rolled with roasted vegetables, black bean-sundried tomato spread, habanero cheese, avocado, shredded lettuce, poblano mayo, tortilla chips, choice of salsa roja or cheese sauce 11
Chilaquiles
tortilla chips, creamy jalapeño cheese, pico de gallo 8
Add: Chicken, Carne Asada, Carnitas or Roasted Mushrooms2

Menu

Dinner

Starters

Ensenada Lump Crab and Shrimp Cake*

Ahi Tuna Crudo*

Oven Roasted Mussels and Shrimp*

Chips and Salsa

Crispy Corn Flautas

Ceviche Veracruz*

Taco Sampler (Five Tacos)

Queso Fundido

Soups and Salads

Tarascan Chicken Tortilla Soup

Pork Pozole Verde Soup

Ixtapa Jumbo Lump Crab Salad

Chicken Tortilla Salad

Grilled Chicken Caesar Salad

Platos Fuertes

Santa Rosa Barbacoa

Grilled Sonora Filet Mignon*

Seared Salmon*

Seared Cabo Ahi Tuna*

Vaquero Beer-Braised Short Rib

Pollo Mole Poblano

Carne Asada*

San Luis Chile Relleno

Veracruz Mahi Mahi*

Mexico City Enchiladas

Cañonita Burrito

Wild Mushroom Enchiladas

Complementos

Seasonal Roasted Vegetables

Green Chile-Potato Gratin

Huitlacoche Corn Bread

Crab and Shrimp Cake

Mushroom Hominy

Grilled Shrimp Skewers

Lunch

Starters

Ensenada Lump Crab and Shrimp Cake*

Ahi Tuna Crudo*

Oven Roasted Mussels and Shrimp*

Chips and Salsa

Crispy Corn Flautas

Ceviche Veracruz*

Queso Fundido

Soups and Salads

Tarascan Chicken Tortilla Soup

Pork Pozole Verde Soup

Ixtapa Jumbo Lump Crab Salad

Chicken Tortilla Salad

Grilled Chicken Caesar Salad

Cañonita Clásicos

Mexico City Enchiladas

Cañonita Fajitas

Quesadilla

Tacos

Cañonita Burrito

Wild Mushroom Enchiladas

Platos Fuertes

Santa Rosa Barbacoa

Seared Salmon*

Vaquero Beer-Braised Short Rib

Pollo Mole Poblano

Carne Ranchera*

San Luis Chile Relleno

Michoacan Pork Carnitas

Veracruz Mahi Mahi*

Complementos

Seasonal Roasted Vegetables

Green Chile-Potato Gratin

Huitlacoche Corn Bread

Crab and Shrimp Cake

Mushroom Hominy

Grilled Shrimp Skewers

Dessert

Desserts

Tres Leches

Churros con Cajeta

Ancho-Chocolate Brownie