Located along the Grand Canal in The Venetian® and The Palazzo® Las Vegas
Menu
Executive Chef and Mexico City native Daniel Marquez lends his creativity to traditional plates while also incorporating items inspired by his travels throughout his home country.
Dinner
Starters
shareables and starters
Ensenada Lump Crab and Shrimp Cake*
whole grain mustard, lemon, Tabasco, panko crust, smoked pasilla Oaxaca chile cream sauce, blackened serrano aioli 15Ahi Tuna Crudo*
ahi tuna carpaccio, lemon zest, blackened serrano aioli, smoked salt, micro greens, Mexican oregano flatbread 16Oven Roasted Mussels and Shrimp*
chorizo, tequila, smoked pasilla Oaxaca chile, grilled cilantro crostini 16Chips and Salsa
roasted tomatoes, caramelized onions, chipotle, cilantro 5|Add: Guacamole10Crispy Corn Flautas
queso fresco, avocado-tomatillo salsa, pico de gallo, crema, lettuce, housemade tortillas Roasted Chicken12|Braised Beef14Ceviche Veracruz*
calamari, mahi mahi and shrimp in escabeche, red onions, capers, cherry peppers, avocado, micro greens 16Taco Sampler (Five Tacos)
Red onions, cilantro, lime, arbol-tomatillo salsa, housemade corn or flour tortillas. Chicken tinga, carne asada, pork carnitas, grilled fish and herbed mushrooms 21Queso Fundido
Chihuahua & Oaxaca cheese melted with epazote, served with flour tortillas 13
Add: Housemade Chorizo2|Add: House-Pickled Jalapeños1|Add: Roasted Chicken2
Soups and Salads
The Caesar Salad: was first created in 1924 by Caesar Cardini in Tijuana, México
Tarascan Chicken Tortilla Soup
shredded chicken breast, kidney beans, ancho chile, crisp tortilla strips, queso fresco, crema, chives Bowl12|Cup8Pork Pozole Verde Soup
hominy, green chile, tomatillos, Mexican oregano, shredded cabbage, radish, lime Bowl12|Cup8Ixtapa Jumbo Lump Crab Salad
roasted poblano, red and yellow peppers, mesclun greens, panko crusted avocado croutons, jalapeño escabeche dressing 16Chicken Tortilla Salad
shredded romaine, crispy bacon, roasted corn, seasonal roasted vegetables, tortilla strips, queso fresco, lime-thyme vinaigrette 15Grilled Chicken Caesar Salad
romaine hearts, spiced toasted pumpkin seeds, Parmesan, croutons, Cañonita Caesar dressing 15
Platos Fuertes
traditional entrées influenced by our chef's travels through Mexico
Santa Rosa Barbacoa
guajillo chile rubbed pork served in a banana leaf, chipotle barbecue sauce, cilantro rice, black beans, housemade corn tortillas 25Grilled Sonora Filet Mignon*
Huitlacoche cornbread, seasonal roasted vegetables, pasilla Oaxaca chile reduction 8 oz39Seared Salmon*
arbol-honey glaze, quinoa-toasted almond salad, cilantro mojo, mango salsa 26Seared Cabo Ahi Tuna*
pasilla Oaxaca chile cream sauce, pico de gallo, green chile-potato gratin 26Vaquero Beer-Braised Short Rib
Negra Modelo, creamy mushroom hominy, spiced tobacco onions, pasilla Oaxaca chile reduction 25Pollo Mole Poblano
oven-roasted jidori chicken breast, steamed white rice, seasonal roasted vegetables, toasted sesame seeds 24Carne Asada*
New York strip seared with our Cañonita rub, herbed butter, green chile-potato gratin, seasonal roasted vegetables 12 oz41San Luis Chile Relleno
roasted poblano chile, apricots, cranberries, toasted almonds, marjoram, Cañonita cheese, goat cheese, guajillo sauce, cilantro rice, black beans, crema 22Veracruz Mahi Mahi*
sautéed peppers, olives, onions, garlic, marisco broth, steamed white rice, lime, cilantro 27Mexico City Enchiladas
queso fresco, shredded lettuce, tomato, cilantro rice, black beans Roasted Chicken23|Braised Beef25Cañonita Burrito
Monterey Jack and asadero cheeses, red, yellow and poblano peppers, lettuce, tomatoes, chipotle barbecue sauce, crema, cilantro rice, black beans Roasted Chicken Breast19|Carne Asada* or Shrimp23Wild Mushroom Enchiladas
slow-cooked borracho beans, steamed vegetable rice, poblano crema, pico de gallo 22
Complementos
Seasonal Roasted Vegetables
8Green Chile-Potato Gratin
8Huitlacoche Corn Bread
9Crab and Shrimp Cake
10Mushroom Hominy
8Grilled Shrimp Skewers
14
Before placing your order, please inform your server if a person in your party has a food allergy. While we attempt to use reasonable efforts to prevent the introduction of the allergen of concern into the food we serve, we cannot guarantee that the allergen was not introduced during another stage of the food chain process or involuntarily by us.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Lunch
Starters
shareables and starters
Ensenada Lump Crab and Shrimp Cake*
whole grain mustard, lemon, Tabasco, panko crust, smoked pasilla Oaxaca chile cream sauce, blackened serrano aioli 15Ahi Tuna Crudo*
ahi tuna carpaccio, lemon zest, blackened serrano aioli, smoked salt, micro greens, Mexican oregano flatbread 16Oven Roasted Mussels and Shrimp*
chorizo, tequila, smoked pasilla Oaxaca chile, grilled cilantro crostini 16Chips and Salsa
roasted tomatoes, caramelized onions, chipotle, cilantro 5|Add: Guacamole10Crispy Corn Flautas
queso fresco, avocado-tomatillo salsa, pico de gallo, crema, lettuce, housemade tortillas Roasted Chicken12|Braised Beef14Ceviche Veracruz*
calamari, mahi mahi and shrimp in escabeche, red onions, capers, cherry peppers, avocado, micro greens 16Queso Fundido
Chihuahua & Oaxaca cheese melted with epazote, served with flour tortillas 13
Add: Housemade Chorizo2|Add: House-Pickled Jalapeños1|Add: Roasted Chicken2
Soups and Salads
Tarascan Chicken Tortilla Soup
shredded chicken breast, kidney beans, ancho chile, crisp tortilla strips, queso fresco, crema, chives Bowl12|Cup8Pork Pozole Verde Soup
hominy, green chile, tomatillos, Mexican oregano, shredded cabbage, radish, lime Bowl12|Cup8Ixtapa Jumbo Lump Crab Salad
roasted poblano, red and yellow peppers, mesclun greens, panko crusted avocado croutons, jalapeño escabeche dressing 16Chicken Tortilla Salad
shredded romaine, crispy bacon, roasted corn, seasonal roasted vegetables, tortilla strips, queso fresco, lime-thyme vinaigrette 15Grilled Chicken Caesar Salad
romaine hearts, spiced toasted pumpkin seeds, Parmesan, croutons, Cañonita Caesar dressing 15
Cañonita Clásicos
tried-and-true recipes loved by natives and novices
Mexico City Enchiladas
queso fresco, shredded lettuce, tomato, cilantro rice, black beans Roasted Chicken23|Braised Beef25Cañonita Fajitas
red, yellow and poblano peppers, pico de gallo, sour cream, guacamole, housemade corn or flour tortillas Grilled Chicken Breast22|Skirt Steak* or Shrimp*26|Choice of two30Quesadilla
cilantro rice, black beans, guacamole, pico de gallo, sour cream, housemade tortillas Smoked Chicken Breast19|Braised Beef Short Rib20Tacos
Red onions, cilantro, lime, arbol-tomatillo salsa, housemade corn or flour tortillas. Choice of: chicken tinga, carne asada, pork carnitas, grilled fish or herbed mushrooms Three17|Five21Cañonita Burrito
Monterey Jack and asadero cheeses, red, yellow and poblano peppers, lettuce, tomatoes, chipotle barbecue sauce, crema, cilantro rice and black beans Roasted Chicken Breast19|Carne Asada* or Shrimp23Wild Mushroom Enchiladas
slow-cooked borracho beans, steamed vegetable rice, poblano crema, pico de gallo 22
Platos Fuertes
traditional entrées influenced by our chef 's travels through Mexico
Santa Rosa Barbacoa
guajillo chile rubbed pork served in a banana leaf, chipotle barbecue sauce, cilantro rice, black beans, housemade corn tortillas 25Seared Salmon*
arbol-honey glaze, quinoa-toasted almond salad, cilantro mojo, mango salsa 26Vaquero Beer-Braised Short Rib
Negra Modelo, creamy mushroom hominy, spiced tobacco onions, pasilla Oaxaca chile reduction 25Pollo Mole Poblano
oven-roasted jidori chicken breast, steamed white rice, seasonal roasted vegetables, toasted sesame seeds 24Carne Ranchera*
grilled skirt steak with caramelized onions and serrano peppers, served with poblano quesadilla, black beans, pico de gallo, crema 31San Luis Chile Relleno
roasted poblano chile, apricots, cranberries, toasted almonds, marjoram, Cañonita cheese, goat cheese, guajillo sauce, cilantro rice, black beans, crema 22Michoacan Pork Carnitas
crispy pork shoulders, garlic, onions, oranges, white rice, arbol-tomatillo sauce, queso fresco, crispy chicharrones 23Veracruz Mahi Mahi*
sautéed peppers, olives, onions, garlic, marisco broth, steamed white rice, lime, cilantro 27
Complementos
Seasonal Roasted Vegetables
8Green Chile-Potato Gratin
8Huitlacoche Corn Bread
9Crab and Shrimp Cake
10Mushroom Hominy
8Grilled Shrimp Skewers
14
Brunch
Available Friday - Sunday, 10 a.m. - 2 p.m.
Brunch
Fruit Plate
melons, seasonal berries, grapes, yogurt 14Yogurt and Granola
toasted granola, apricots, cranberries, toasted almonds, coconut, organic yogurt, seasonal berries, honey, served with Mexican wedding cookies 10Churros
crisp Mexican crullers, canela-sugar, cajeta 10Breakfast Burrito
scrambled eggs, housemade chorizo, ranchero potatoes, guacamole, black beans, Monterey Jack cheese, pico de gallo, crema, choice of guajillo salsa or salsa verde 14Steak & Eggs
8-oz grilled skirt steak, scrambled eggs, black beans, roasted serrano peppers, caramelized onions, housemade corn tortillas 26Levantate Enchiladas
two cheese and green chile enchiladas, scrambled eggs, pico de gallo, ranchero potatoes, black beans 15Braised Short Rib Chilaquiles
housemade corn tortilla chips, Monterey Jack and asadero cheeses, scrambled eggs, salsa roja, Mexican crema, pico de gallo 15Bottomless Mimosa or Bloody Mary
available 10 a.m.-12 p.m. 20
Starters
shareables and starters
Ensenada Lump Crab and Shrimp Cake*
whole grain mustard, lemon, Tabasco, panko crust, smoked pasilla Oaxaca chile cream sauce, blackened serrano aioli 15Ahi Tuna Crudo*
ahi tuna carpaccio, lemon zest, blackened serrano aioli, smoked salt, micro greens, Mexican oregano flatbread 16Oven Roasted Mussels and Shrimp*
chorizo, tequila, smoked pasilla Oaxaca chile, grilled cilantro crostini 16Chips and Salsa
roasted tomatoes, caramelized onions, chipotle, cilantro 5|Add: Guacamole10Crispy Corn Flautas
queso fresco, avocado-tomatillo salsa, pico de gallo, crema, lettuce, housemade tortillas Roasted Chicken12|Braised Beef14Ceviche Veracruz*
calamari, mahi mahi and shrimp in escabeche, red onions, capers, cherry peppers, avocado, micro greens 16Queso Fundido
Chihuahua & Oaxaca cheese melted with epazote, served with flour tortillas 13
Add: Housemade Chorizo2|Add: House-Pickled Jalapeños1|Add: Roasted Chicken2
Soups and Salads
Tarascan Chicken Tortilla Soup
shredded chicken breast, kidney beans, ancho chile, crisp tortilla strips, queso fresco, crema, chives Bowl12|Cup8Pork Pozole Verde Soup
hominy, green chile, tomatillos, Mexican oregano, shredded cabbage, radish, lime Bowl12|Cup8Ixtapa Jumbo Lump Crab Salad
roasted poblano, red and yellow peppers, mesclun greens, panko crusted avocado croutons, jalapeño escabeche dressing 16Chicken Tortilla Salad
shredded romaine, crispy bacon, roasted corn, seasonal roasted vegetables, tortilla strips, queso fresco, lime-thyme vinaigrette 15Grilled Chicken Caesar Salad
romaine hearts, spiced toasted pumpkin seeds, Parmesan, croutons, Cañonita Caesar dressing 15
Cañonita Clásicos
tried-and-true recipes loved by natives and novices
Mexico City Enchiladas
queso fresco, shredded lettuce, tomato, cilantro rice, black beans Roasted Chicken23|Braised Beef25Cañonita Fajitas
red, yellow and poblano peppers, pico de gallo, sour cream, guacamole, housemade corn or flour tortillas Grilled Chicken Breast22|Skirt Steak* or Shrimp*26|Choice of two30Quesadilla
cilantro rice, black beans, guacamole, pico de gallo, sour cream, housemade tortillas Smoked Chicken Breast19|Braised Beef Short Rib20Tacos
Red onions, cilantro, lime, arbol-tomatillo salsa, housemade corn or flour tortillas. Choice of: chicken tinga, carne asada, pork carnitas, grilled fish or herbed mushrooms Three17|Five21Cañonita Burrito
Monterey Jack and asadero cheeses, red, yellow and poblano peppers, lettuce, tomatoes, chipotle barbecue sauce, crema, cilantro rice and black beans Roasted Chicken Breast19|Carne Asada* or Shrimp23Wild Mushroom Enchiladas
slow-cooked borracho beans, steamed vegetable rice, poblano crema, pico de gallo 22
Platos Fuertes
traditional entrées influenced by our chef 's travels through Mexico
Santa Rosa Barbacoa
guajillo chile rubbed pork served in a banana leaf, chipotle barbecue sauce, cilantro rice, black beans, housemade corn tortillas 25Seared Salmon*
arbol-honey glaze, quinoa-toasted almond salad, cilantro mojo, mango salsa 26Vaquero Beer-Braised Short Rib
Negra Modelo, creamy mushroom hominy, spiced tobacco onions, pasilla Oaxaca chile reduction 25Pollo Mole Poblano
oven-roasted jidori chicken breast, steamed white rice, seasonal roasted vegetables, toasted sesame seeds 24Carne Ranchera*
grilled skirt steak with caramelized onions and serrano peppers, served with poblano quesadilla, black beans, pico de gallo, crema 31San Luis Chile Relleno
roasted poblano chile, apricots, cranberries, toasted almonds, marjoram, Cañonita cheese, goat cheese, guajillo sauce, cilantro rice, black beans, crema 22Michoacan Pork Carnitas
crispy pork shoulders, garlic, onions, oranges, white rice, arbol-tomatillo sauce, queso fresco, crispy chicharrones 23Veracruz Mahi Mahi*
sautéed peppers, olives, onions, garlic, marisco broth, steamed white rice, lime, cilantro 27
Complementos
Seasonal Roasted Vegetables
8Green Chile-Potato Gratin
8Huitlacoche Corn Bread
9Crab and Shrimp Cake
10Mushroom Hominy
8Grilled Shrimp Skewers
14
Dessert
Tres Leches
Desserts
Tres Leches
vanilla sponge cake soaked in three milks, fresh strawberries, strawberry sauce, toasted Italian meringue 10Churros con Cajeta
cinnamon and sugar, caramel sauce 10Ancho-Chocolate Brownie
vanilla ice cream 10Nieves
a trio of seasonal sorbets or ice creams 10
After-Dinner Drinks
Espresso
4Cappuccino
6Latte
6Coffee
4
Cognac
Courvoisier VS
Courvoisier VSOP
Grand Marnier
Hennessy VSOP
Hennessy VS
Rémy Martin VS
Rémy VSOP
Scotch
Ardbeg 10 Yr
Chivas Regal
Dewar's White Label
Johnnie Walker Black 12 Yr
Johnnie Walker Blue
Apéritifs & Digestifs
Baileys
Disaronno
Amaretto
Kahlúa
Before placing your order, please inform your server if a person in your party has a food allergy. While we attempt to use reasonable efforts to prevent the introduction of the allergen of concern into the food we serve, we cannot guarantee that the allergen was not introduced during another stage of the food chain process or involuntarily by us.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Drinks
Tequila
Plata
Plata, silver, blanco and white tequilas are bottled straight from the still or rested for no more than 60 days
1800
13Avión
13Casa Dragones Blanco
22Casa Noble Crystal
14Casamigos
14Cazadores
13Centinela
14Clase Azul
18Corralejo
14Don Julio
15El Jimador
13El Tesoro
15Fortaleza
15Gran Centenario
13Gran Patrón Platinum
63Herradura
13Jose Cuervo Platino
13Maestro Dobel
14Maestro Dobel Humito
14Monte Alban
12Patrón
14Roca Patrón Silver
18Sauza 901
13
Reposado
Reposados can be rested in wooden casks anywhere from 60 to 364 days. This process allows for richer and more complex flavors to develop, with hints of vanilla and spice producing a mellow character
1800
15Avión
13Casa Noble
15Casamigos
18Cazadores
13Centinela
13Clase Azul
22Corralejo
12Don Julio
15El Tesoro
15Fortaleza
18Gran Centenario
13Herradura
14Jose Cuervo Traditional
13Maestro Dobel
15Patrón
15Roca Patrón
18
Añejo
Añejos are aged in wooden casks between 1 to 6 years. Enjoy on the rocks or sipped neat
1800
15Avión
15Casa Dragones Joven
63Casa Noble
18Casamigos
18Cazadores
15Centinela
15Clase Azul
63Corralejo
15Cuervo de la Familia Extra Añejo
29Don Julio
18Don Julio 1942
38Don Julio Real
63El Tesoro
18Fortaleza
18Gran Centenario
14Gran Patrón Burdeos
85Gran Patrón Piedra Extra Añejo
63Herradura
15Herradura Seleccion Suprema
63Maestro Dobel
15Maestro Dobel Diamante
15Paradiso
29Patrón
15Roca Patrón
18
Tequila Flights
Plato, Reposado and Añejo sampling
Centinela
14Don Julio
16Fortaleza
17Gran Centenario
13Maestro Dobel
14High Roller
Don Julio Real, Gran Patrón Platinum, Herradura Suprema 63
Mezcals
Mezcal can be made from more than 30 varieties of agave
Casamigos
18Ilegal Joven
15Ilegal Reposado
18Kimo Sabe Joven
14Kimo Sabe Anejo
15Kimo Sabe Reposado
15
Margaritas
A sacred Mexican concoction, our margaritas are made with 100% agave tequilas and fresh lime juice. All flavored tequilas are infused in-house
Cañonita
Patrón Silver, Grand Marnier 14|Pitcher53The Classic
Monte Alban, orange liqueur 12|Pitcher45Agave Pulido
Roca Patrón Silver, agave, lemon, lime 16Fresca
the Classic with choice of blackberry, prickly pear, mango, raspberry, strawberry or watermelon 13|Pitcher49Jalapeño
orange and jalapeño-infused Monte Alban Silver, cilantro, orange liqueur 12|Pitcher45Sangria de Rojo
housemade sangria swirled with our classic margarita 13|Pitcher49Desert Lotus
Milagro Blanco, prickly pear, serrano, sour 14|Pitcher53Pomegranate
Cazadores Reposado, pomegranate schnapps, Cointreau, pink grapefruit 14|Pitcher53Pineapple
pineapple and Tahitian vanilla bean-infused Monte Alban Silver, agave, Cointreau 12|Pitcher45¡Perfecto!
Gran Patrón Platinum, Grand Marnier, Cointreau 37Margarita Flight
The Classic, Jalapeño and Pineapple 15
Cócteles
Coco Piña
Bacardi Light, coconut milk, pineapple juice, served in a coconut shell 12Roasted Rooster
roasted pepper infused, Monte Alban Silver Tequila, orange liqueur 14Cucumber Melon-Tini
Tito's Handmade Vodka, cucumber, watermelon, mint 12Sangria
Presidente Brandy, red or white wine, fresh fruit juice 9|Pitcher27A.V. Lemon Drop
blueberry-citrus infused vodka, limoncello, lemonade, squeezed lemon 12La Patrona
Patron Reposado, orange liqueur, orange juice, tajin 16Paloma
Casamigos Reposado, grapefruit, Jarrito's grapefruit soda 15Mojito
citrus rum, triple sec, lime, mint 11
Add: Fresh Blackberries | Raspberries | Watermelon1Mojito Flight
Traditional, Watermelon and Raspberry 15
Cervezas
Make any beer a Michelada, served over ice with freshly squeezed lime
Imported
$9
Bohemia
Corona
Corona Light
Dos Equis Amber
Dos Equis Lager
Heineken
Modelo Especial
Modelo Especial, Draft
Modelo Negra
Pacífico
Sol
Tecate
Domestic
$8
Bud Light
Budweiser
Coors Light
Michelob Ultra
Miller Lite
Sam Adams
St. Pauli N.A.
Vino
Tavistock Reserve Collection
We hope you enjoy these wines that we have carefully selected for your pleasure
Sparkling
Prosecco, Veneto, Italy
5 oz13|Bottle52
White
Pinot Grigio, Delle Venezie, Italy
6 oz10|9 oz15|Bottle40Sauvignon Blanc, Monterey, CA
6 oz13|9 oz19|Bottle52Chardonnay, Monterey, CA
6 oz12|9 oz18|Bottle48
Red
Pinot Noir, Monterey, CA
6 oz15|9 oz22|Bottle60Red Blend, Bacarré, Central Coast, CA
6 oz12|9 oz18|Bottle48Malbec, Mendoza, Argentina
6 oz13|9 oz19|Bottle52Cabernet Sauvignon, Central Coast, CA
6 oz15|9 oz22|Bottle60
Tavistock Reserve Platinum Collection
Cabernet Sauvignon, Alexander Valley, CA
Bottle75
Vino - Sparkling
Jaume Serra Cristalino, Cava Brut Rosé, Catalunya, Spain
5 oz12|Bottle48Kenwood Yulupa, Cuvée Brut, California
5 oz10|Bottle40
Vino - White and Rosé
Torres de Casta Rosado, Rosé, Catalunya, Spain
6 oz10|9 oz15|Bottle40Château d'Esclans, Whispering Angel, Rosé, Côtes de Provence, France
6 oz15|9 oz22|Bottle60Gazela, Vinho Verde, Portugal
6 oz9|9 oz14|Bottle36Kung Fu Girl, Riesling, Washington
6 oz10|9 oz15|Bottle40Los Vascos, Sauvignon Blanc, Casablanca Valley, Chile
6 oz11|9 oz16|Bottle44Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand
6 oz15|9 oz22|Bottle60Jordan, Chardonnay, Russian River Valley, CA
6 oz16|9 oz24|Bottle64
Vino - Red
Red Diamond, Pinot Noir, California
6 oz12|9 oz18|Bottle48Torres, Sangre de Toro, Garnacha, Catalunya, Spain
6 oz10|9 oz15|Bottle40Marques de Riscal Reserva, Rioja, Spain
6 oz16|9 oz24|Bottle64Torres, Salmos, Priorat, Spain
Bottle80Las Mulas, Reserva, Cabernet Sauvignon, Central Valley, Chile
6 oz11|9 oz16|Bottle44Caymus, Cabernet Sauvignon, Napa Valley, CA
6 oz20|9 oz30|Bottle80Daou Reserve, Cabernet Sauvignon, Paso Robles, CA
Bottle70
Drinks
Jarritos
Pineapple, Mandarin, Grapefruit 5.25Aguas Frescas
Blackberry, Horchata, Lemonade, Limeade, Mango, Strawberry, Prickly Pear, Raspberry, Watermelon 5Flavored Iced Teas
Ginger, Peach, Blueberry 5.5Bottled Water
San Pellegrino sparkling or Acqua Panna still 500ml5|1L7.75Red Bull
regular or sugar-free 5
Kids
$12. Served with white rice and black beans
Kids
Crispy Chicken Flautas
queso fresco, crema, lettuce, housemade tortillasCheese Quesadilla
crema, housemade tortillasTacos
(two each) lime, housemade corn or flour tortillas. Chicken or beefRoasted Chicken Burrito
Monterey jack and asadero cheeses, cremaEnchiladas
(two each) queso fresco, shredded lettuce, tomato. Chicken or beef
Street Taqueria
Margaritas
All Margaritas are Hand-Shaken with Fresh Ingredients. 16 oz
The Classic
blanco tequila, lime juice, orange liqueur, agave 12Pineapple
pineapple and Tahitian vanilla bean-infused blanco tequila, agave, Cointreau, lime juice 12Jalapeño
orange and jalapeño-infused blanco tequila, cilantro, orange liqueur, lime juice 12Sangria de Rojo
housemade sangria swirled with our classic margarita 13
Sangria
16 oz
White
chardonnay, brandy, limoncello, peach, mango, lemon, lime 9Red
California red burgundy, brandy, orange, pineapple, lemon 9
¡Upgrade Any Margarita Or Sangria!
Served in a souvenir cup $25
24 oz Tervis® Tumbler
Discounted refills available For Cup Only20
Cervezas
Bud Light
7Corona
8Modelo Negra
8Dos Equis
8
Featured Item
Acqua Panna
5
Tacos
Grilled, Housemade, Soft or Crispy Corn Tortillas. $4.50 Each, Two for $8. Make It a Meal - add chips and fountain drink $10
Pork Carnitas
braised pulled pork, toasted arbol chile salsa, red onionsChicken Tinga
shredded chicken breast, chipotle sauce, romaine, El Yucateco habanero cremaCarne Asada
grilled ribeye steak, Canonita signature spice blend, avocado-tomatillo salsaRoasted Mushroom
herb-roasted mushrooms, queso fresco
Street Food
Vegetable Chopped Salad
shredded lettuce, roasted vegetables, tortilla strips, queso fresco, lime-thyme vinaigrette 6
Add: Chicken, Carne Asada, Carnitas or Roasted Mushrooms2Chips and Guacamole
Mexican avocado, serrano chile, red onions, cilantro, lime, sea salt 8Chicharrones
crispy pork rinds, lime, chili powder, sea salt 4Chicken Tinga Wrap
flatbread rolled with savory chicken tinga, sliced avocado, lettuce, poblano mayo, habanero cheese, sundried tomato spread, tortilla chips, choice of salsa roja or cheese sauce 11Veggie Wrap
flatbread rolled with roasted vegetables, black bean-sundried tomato spread, habanero cheese, avocado, shredded lettuce, poblano mayo, tortilla chips, choice of salsa roja or cheese sauce 11Cheeseaquiles
tortilla chips, creamy jalapeño cheese, pico de gallo 8
Add: Chicken, Carne Asada, Carnitas or Roasted Mushrooms2Tostados
two crispy shells topped with shredded lettuce, Mexican crema, queso fresco and avocado tomatillo salsa | choice of carnitas, carne asada, roasted mushroom, chicken tinga One4.5|Two8
Cocktails To-Go
Must be purchased with food.
The Classic Margarita
blanco tequila, lime juice, orange liqueur 18Pineapple Margarita
pineapple and Tahitian vanilla bean-infused blanco tequila, Cointreau, lime juice 18Jalapeno Margarita
orange and jalapeno-infused blanco tequila, cilantro, orange liqueur, lime juice 18Sangria Del Rojo
housemade sangria swirled with our classic margarita 18White Sangria
chardonnay, brandy, limoncello, peach, mango, lemon, lime 18Red Sangria
California red burgundy, brandy, orange, pineapple, lemon 18