Dinner

Happy Hour: Every Day; 3 – 6 p.m. and 9 p.m. – Close

Starters

shareables and starters
  • Ensenada Lump Crab and Shrimp Cake*
    whole grain mustard, lemon, Tabasco, panko crust, smoked pasilla Oaxaca chile cream sauce, blackened serrano aioli 15
  • Ahi Tuna Crudo*
    ahi tuna carpaccio, lemon zest, blackened serrano aioli, smoked salt, micro greens, Mexican oregano flatbread 16
  • Oven Roasted Mussels and Shrimp*
    chorizo, tequila, smoked pasilla Oaxaca chile, grilled cilantro crostini 16
  • Mexico City Quesadillas
    stone ground corn masa, poblano rajas, sautéed onions, potatoes, Cañonita cheese, oregano, arbol tomatillo salsa, crema, queso fresco, pico de gallo 13
  • Arbol Glazed Scallops
    seared scallops, pork belly al carbon, arbol-honey glaze, pasilla Oaxaca cream sauce, micro greens 18
  • Chips and Salsa
    roasted tomatoes, caramelized onions, chipotle, cilantro 5|Add: Guacamole10
  • Crispy Corn Flautas
    queso fresco, avocado-tomatillo salsa, pico de gallo, crema, lettuce, housemade tortillas Roasted Chicken12|Braised Beef14
  • Pátzcuaro Duck Relleno
    orange-canela duck confit, manchamantel sauce, crema, pico de gallo 14
  • Ceviche Veracruz*
    calamari, mahi mahi and shrimp in escabeche, red onions, capers, cherry peppers, avocado, micro greens 16
  • Duck Mulita
    flour tortilla rolled with duck confit, sautéed carrots, cabbage, green onions and deep fried, served with a tangy chipotle dipping sauce 14
  • Taco Sampler (Five Tacos)
    Red onions, cilantro, lime, arbol-tomatillo salsa, housemade corn or flour tortillas. Chicken tinga, carne asada, pork carnitas, grilled fish and herbed mushrooms 21
  • Queso Fundido
    Chihuahua & Oaxaca cheese melted with epazote, served with flour tortillas 13
    Add: Housemade Chorizo2|Add: House-Pickled Jalapeños1|Add: Roasted Chicken2

Soups and Salads

The Caesar Salad: was first created in 1924 by Caesar Cardini in Tijuana, México
  • Tarascan Chicken Tortilla Soup
    shredded chicken breast, kidney beans, ancho chile, crisp tortilla strips, queso fresco, crema, chives Bowl12|Cup8
  • Pork Pozole Verde Soup
    hominy, green chile, tomatillos, Mexican oregano, shredded cabbage, radish, lime Bowl12|Cup8
  • Ixtapa Jumbo Lump Crab Salad
    roasted poblano, red and yellow peppers, mesclun greens, panko crusted avocado croutons, jalapeño escabeche dressing 16
  • Chicken Tortilla Salad
    shredded romaine, crispy bacon, roasted corn, seasonal roasted vegetables, tortilla strips, queso fresco, lime-thyme vinaigrette 15
  • Grilled Chicken Caesar Salad
    romaine hearts, spiced toasted pumpkin seeds, Parmesan, croutons, Cañonita Caesar dressing 15

Platos Fuertes

traditional entrées influenced by our chef 's travels through Mexico
  • Santa Rosa Barbacoa
    guajillo chile rubbed pork served in a banana leaf, chipotle barbecue sauce, cilantro rice, black beans, housemade corn tortillas 25
  • Grilled Sonora Filet Mignon*
    Huitlacoche cornbread, seasonal roasted vegetables, pasilla Oaxaca chile reduction 8 oz39
  • Seared Salmon*
    arbol-honey glaze, quinoa-toasted almond salad, cilantro mojo, mango salsa 26
  • Seared Cabo Ahi Tuna*
    pasilla Oaxaca chile cream sauce, pico de gallo, green chile-potato gratin 26
  • Vaquero Beer-Braised Short Rib
    Negra Modelo, creamy mushroom hominy, spiced tobacco onions, pasilla Oaxaca chile reduction 25
  • Pollo Mole Poblano
    oven-roasted jidori chicken breast, steamed white rice, seasonal roasted vegetables, toasted sesame seeds 24
  • Carne Asada*
    New York strip seared with our Cañonita rub, herbed butter, green chile-potato gratin, seasonal roasted vegetables 12 oz41
  • San Luis Chile Relleno
    roasted poblano chile, apricots, cranberries, toasted almonds, marjoram, Cañonita cheese, goat cheese, guajillo sauce, cilantro rice, black beans, crema 21
  • Cazuela de Mariscos*
    stewed shrimp, mussels, clams, mahi mahi, calamari, roasted tomato-tomatillo salsa, grilled cilantro crostini 25
  • Cañonita Smoked Pork Chop
    brined, mesquite smoked, oven-roasted, pasilla Oaxaca reduction, seasonal roasted vegetables, mushroom hominy 12 oz27
  • Mar y Tierra
    scallops and pork belly al carbon seared in a cast iron skillet, chorizo mashed potatoes, sautéed wild mushrooms, carbon barbecue sauce, micro greens 38
  • Veracruz Mahi Mahi*
    sautéed peppers, olives, onions, garlic, marisco broth, steamed white rice, lime, cilantro 26
  • Mexico City Enchiladas
    queso fresco, shredded lettuce, tomato, cilantro rice, black beans Roasted Chicken23|Braised Beef25
  • Cañonita Burrito
    Monterey Jack and asadero cheeses, red, yellow and poblano peppers, lettuce, tomatoes, chipotle barbecue sauce, crema, cilantro rice, black beans Roasted Chicken Breast19|Carne Asada* or Shrimp23
  • Wild Mushroom Enchiladas
    slow-cooked borracho beans, steamed vegetable rice, poblano crema, pico de gallo 22
  • Pork a la Michoacana*
    roasted tenderloin, manchamantel sauce, cranberry-tomatillo chutney, chorizo mashed potatoes, seasonal roasted vegetables 24

Complementos

  • Seasonal Roasted Vegetables
    7
  • Green Chile-Potato Gratin
    7
  • Wild Mushroom Skillet
    9
  • Huitlacoche Corn Bread
    9
  • Chorizo Mashed Potatoes
    7
  • Crab and Shrimp Cake
    10
  • Mushroom Hominy
    7
  • Grilled Shrimp Skewers
    14

Before placing your order, please inform your server if a person in your party has a food allergy. While we attempt to use reasonable efforts to prevent the introduction of the allergen of concern into the food we serve, we cannot guarantee that the allergen was not introduced during another stage of the food chain process or involuntarily by us.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Lunch

Happy Hour: Every Day; 3 – 6 p.m. and 9 p.m. – Close

Starters

shareables and starters
  • Ensenada Lump Crab and Shrimp Cake*
    whole grain mustard, lemon, Tabasco, panko crust, smoked pasilla Oaxaca chile cream sauce, blackened serrano aioli 15
  • Ahi Tuna Crudo*
    ahi tuna carpaccio, lemon zest, blackened serrano aioli, smoked salt, micro greens, Mexican oregano flatbread 16
  • Oven Roasted Mussels and Shrimp*
    chorizo, tequila, smoked pasilla Oaxaca chile, grilled cilantro crostini 16
  • Mexico City Quesadillas
    stone ground corn masa, poblano rajas, sautéed onions, potatoes, Cañonita cheese, oregano, arbol tomatillo salsa, crema, queso fresco, pico de gallo 13
  • Chips and Salsa
    roasted tomatoes, caramelized onions, chipotle, cilantro 5|Add: Guacamole10
  • Crispy Corn Flautas
    queso fresco, avocado-tomatillo salsa, pico de gallo, crema, lettuce, housemade tortillas Roasted Chicken12|Braised Beef14
  • Pátzcuaro Duck Relleno
    orange-canela duck confit, manchamantel sauce, crema, pico de gallo 14
  • Ceviche Veracruz*
    calamari, mahi mahi and shrimp in escabeche, red onions, capers, cherry peppers, avocado, micro greens 16
  • Duck Mulita
    flour tortilla rolled with duck confit, sautéed carrots, cabbage, green onions and deep fried, served with a tangy chipotle dipping sauce 14
  • Queso Fundido
    Chihuahua & Oaxaca cheese melted with epazote, served with flour tortillas 13
    Add: Housemade Chorizo2|Add: House-Pickled Jalapeños1|Add: Roasted Chicken2

Soups and Salads

  • Tarascan Chicken Tortilla Soup
    shredded chicken breast, kidney beans, ancho chile, crisp tortilla strips, queso fresco, crema, chives Bowl12|Cup8
  • Pork Pozole Verde Soup
    hominy, green chile, tomatillos, Mexican oregano, shredded cabbage, radish, lime Bowl12|Cup8
  • Ixtapa Jumbo Lump Crab Salad
    roasted poblano, red and yellow peppers, mesclun greens, panko crusted avocado croutons, jalapeño escabeche dressing 16
  • Chicken Tortilla Salad
    shredded romaine, crispy bacon, roasted corn, seasonal roasted vegetables, tortilla strips, queso fresco, lime-thyme vinaigrette 15
  • Grilled Chicken Caesar Salad
    romaine hearts, spiced toasted pumpkin seeds, Parmesan, croutons, Cañonita Caesar dressing 15

Cañonita Clásicos

tried-and-true recipes loved by natives and novices
  • Mexico City Enchiladas
    queso fresco, shredded lettuce, tomato, cilantro rice, black beans Roasted Chicken23|Braised Beef25
  • Cañonita Fajitas
    red, yellow and poblano peppers, pico de gallo, sour cream, guacamole, housemade corn or flour tortillas Grilled Chicken Breast21|Skirt Steak* or Shrimp*23
  • Quesadilla
    cilantro rice, black beans, guacamole, pico de gallo, sour cream, housemade tortillas Smoked Chicken Breast18|Braised Beef Short Rib19
  • Tacos
    Red onions, cilantro, lime, arbol-tomatillo salsa, housemade corn or flour tortillas. Choice of: chicken tinga, carne asada, pork carnitas, grilled fish or herbed mushrooms Three17|Five21
  • Cañonita Burrito
    Monterey Jack and asadero cheeses, red, yellow and poblano peppers, lettuce, tomatoes, chipotle barbecue sauce, crema, cilantro rice and black beans Roasted Chicken Breast19|Carne Asada* or Shrimp23
  • Wild Mushroom Enchiladas
    slow-cooked borracho beans, steamed vegetable rice, poblano crema, pico de gallo 22

Platos Fuertes

traditional entrées influenced by our chef 's travels through Mexico
  • Santa Rosa Barbacoa
    guajillo chile rubbed pork served in a banana leaf, chipotle barbecue sauce, cilantro rice, black beans, housemade corn tortillas 25
  • Seared Salmon*
    arbol-honey glaze, quinoa-toasted almond salad, cilantro mojo, mango salsa 26
  • Vaquero Beer-Braised Short Rib
    Negra Modelo, creamy mushroom hominy, spiced tobacco onions, pasilla Oaxaca chile reduction 25
  • Pollo Mole Poblano
    oven-roasted jidori chicken breast, steamed white rice, seasonal roasted vegetables, toasted sesame seeds 24
  • Carne Ranchera*
    grilled skirt steak with caramelized onions and serrano peppers, served with poblano quesadilla, black beans, pico de gallo, crema 31
  • San Luis Chile Relleno
    roasted poblano chile, apricots, cranberries, toasted almonds, marjoram, Cañonita cheese, goat cheese, guajillo sauce, cilantro rice, black beans, crema 21
  • Michoacan Pork Carnitas
    crispy pork shoulders, garlic, onions, oranges, white rice, arbol-tomatillo sauce, queso fresco, crispy chicharrones 23
  • Cazuela de Mariscos*
    stewed shrimp, mussels, clams, mahi mahi, calamari, roasted tomato-tomatillo salsa, grilled cilantro crostini 25
  • Veracruz Mahi Mahi*
    sautéed peppers, olives, onions, garlic, marisco broth, steamed white rice, lime, cilantro 26

Complementos

  • Seasonal Roasted Vegetables
    7
  • Green Chile-Potato Gratin
    7
  • Wild Mushroom Skillet
    9
  • Huitlacoche Corn Bread
    9
  • Chorizo Mashed Potatoes
    7
  • Crab and Shrimp Cake
    10
  • Mushroom Hominy
    7
  • Grilled Shrimp Skewers
    14

Breakfast

Breakfast on the canal. 8 - 11:30 a.m.

Breakfast

eggs prepared your way | egg whites only add $2
  • Fruit Plate
    melons, seasonal berries, grapes, yogurt 14
  • Apple-Guava Empanadas
    Granny Smith apple and guava jam turnover, powdered sugar 10
  • Churros
    crisp Mexican crullers, canela-sugar, cajeta 10
  • Yogurt and Granola
    housemade toasted granola, apricots, cranberries, toasted almonds, coconut, organic yogurt, seasonal berries, honey, served with Mexican wedding cookies 13
  • Orange-Canela Pancakes
    cinnamon-orange zest batter, Vermont maple syrup, choice of applewood smoked bacon or Aidell's chicken-apple sausage 14
  • Canonita Dutch Baby Pancake*
    cinnamon-orange batter baked in skillet with mixed berries, topped with raspberry mascarpone, coffee whipped cream, candied pecans 14
  • Short Rib Benedict*
    two open face buttermilk biscuits topped with short rib, crispy shoestring potatoes, poached eggs, pasilla chile hollandaise sauce, chives 14
  • Carnitas Sopes Benedict*
    two sopes topped with pork carnitas, crispy shoestring potatoes, poached eggs, pasilla hollandaise sauce, chives 14
  • Breakfast Burrito
    scrambled eggs, housemade chorizo, ranchero potatoes, guacamole, black beans, Monterey Jack cheese, pico de gallo, crema, choice of guajillo salsa or salsa verde 14
  • Steak and Eggs*
    6-oz grilled skirt steak, two eggs, black beans, roasted serrano peppers, caramelized onions, housemade corn tortillas 20
  • Levantate Enchiladas*
    two cheese and green chile enchiladas, two eggs, pico de gallo, ranchero potatoes, black beans 13
  • Garden Egg White Omelette
    sautéed mushrooms and spinach, Monterey Jack and asadero cheeses, pico de gallo, avocado, poblano cream sauce, ranchero potatoes 14
  • Carnitas Omelette
    pico de gallo, Monterey Jack and asadero cheeses, guajillo sauce, micro greens, ranchero potatoes 13
  • Cañonita Omelette
    red, yellow and poblano chiles, red onions, Monterey Jack cheese, ranchero potatoes 12
  • Huevos BLT*
    scrambled eggs, applewood smoked bacon, roasted poblano mayonnaise, lettuce, pico de gallo, guacamole, toasted brioche, ranchero potatoes 13
  • Classico*
    two eggs, ranchero potatoes, toast, choice of applewood smoked bacon or Aidell's chicken-apple sausage 14
  • Biscuits and Gravy*
    housemade buttermilk biscuits, pork gravy, Aidell's chicken-apple sausage, two eggs your way 14
  • Braised Short Rib Chilaquiles*
    housemade corn tortilla chips, Monterey Jack and asadero cheeses, eggs, salsa roja, Mexican crema, pico de gallo 14
  • Chorizo con Huevos Tacos
    three tacos, housemade chorizo, scrambled eggs, guacamole, queso fresco, asadero cheese potatoes 13
  • Roasted Salmon Hash Skillet*
    honey glazed salmon sautéed with potatoes, peppers, green onions, two eggs your way, buttermilk biscuit 15
  • Huevos Rancheros*
    two eggs, Monterey Jack quesadilla, black beans, ranchero potatoes, ranchero salsa 13

Acompañantes

  • Two Farm Fresh Eggs*
    5
  • Ranchero Potatoes
    5
  • Aidell's Chicken Apple Sausage
    5
  • Applewood Smoked Bacon
    5
  • Orange-Canela Pancake
    5
  • Shoestring Potatoes
    5
  • Seasonal Fruit Cup
    5
  • Asadero Cheese Potatoes
    6

Kids

for children 12 and under
  • Classico*
    two eggs, Applewood smoked bacon, ranchero potatoes, toast 10
  • Orange-Canela Pancakes
    Applewood smoked bacon, Vermont maple syrup 8
  • Cheese Omelette
    Monterey Jack and asadero cheeses, toast 8

Drinks

  • Mimosa
    11
  • Bloody Mary
    10
  • Fresh Fruit Juice
    5.5
  • Espresso
    4
  • Cappuccino
    6
  • Latte
    6
  • Coffee
    4
  • Double Espresso
    5
  • Jarritos
    Pineapple, Mandarin, Grapefruit 5.25
  • Aguas Frescas
    Blackberry, Horchata, Lemonade, Limeade, Mango, Strawberry, Prickly Pear, Raspberry, Watermelon 5
  • Flavored Iced Teas
    Ginger, Peach, Blueberry 5.5
  • Twinings Hot Tea Selections
    4
  • Bottled Water
    San Pellegrino sparkling or Acqua Panna still 500ml5|1L7.75
  • Red Bull
    regular or sugar-free 5

Create-Your-Own Cocktails

available Saturday and Sunday
  • Bloody Mary Bar
    traditional and non-traditional garnishes vodka choice House8|Premium10|Top Shelf12
  • Bottomless Mimosa Bar
    19

Before placing your order, please inform your server if a person in your party has a food allergy. While we attempt to use reasonable efforts to prevent the introduction of the allergen of concern into the food we serve, we cannot guarantee that the allergen was not introduced during another stage of the food chain process or involuntarily by us.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Dessert

Desserts

  • Tres Leches
    vanilla sponge cake soaked in three milks, fresh strawberries, strawberry sauce, toasted Italian meringue 10
  • Red Rock Canyon Taco
    orange zest wafer, raspberry mascarpone, pecans, coffee whipped cream, mixed berry salsa, edible flowers 10
  • Fresh Fruit Empanadas
    seasonal fruit turnover, raspberry sauce, powdered sugar 10
  • Churros con Cajeta
    cinnamon and sugar, caramel sauce 10
  • Ancho-Chocolate Cornbread Pudding
    housemade cornbread, Amaranth-vanilla ice cream, candied pecans, rum cajeta 10
  • Nieves
    a trio of seasonal sorbets or ice creams 10
  • Postre Sampler
    pick any three desserts 22

After-Dinner Drinks

  • Espresso
    4
  • Cappuccino
    6
  • Latte
    6
  • Coffee
    4

Cognac

  • Courvoisier VS
  • Courvoisier VSOP
  • Grand Marnier
  • Hennessy VSOP
  • Hennessy VS
  • Rémy Martin VS
  • Rémy VSOP

Scotch

  • Ardbeg 10 Yr
  • Chivas Regal
  • Dewar's White Label
  • Johnnie Walker Black 12 Yr
  • Johnnie Walker Blue

Apéritifs & Digestifs

  • Baileys
  • Disaronno
  • Amaretto
  • Kahlúa

Before placing your order, please inform your server if a person in your party has a food allergy. While we attempt to use reasonable efforts to prevent the introduction of the allergen of concern into the food we serve, we cannot guarantee that the allergen was not introduced during another stage of the food chain process or involuntarily by us.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Drinks

Tequila

    Plata

    Plata, silver, blanco and white tequilas are bottled straight from the still or rested for no more than 60 days
    • 1800
      12
    • Avión
      13
    • Casa Dragones Blanco
      13
    • Casa Noble Crystal
      12
    • Casamigos
      12
    • Cazadores
      12
    • Centinela
      12
    • Clase Azul
      17
    • Corralejo
      12
    • Don Julio
      12
    • El Jimador
      11
    • El Tesoro
      13
    • Fortaleza
      15
    • Gran Centenario
      11
    • Gran Patrón Platinum
      33
    • Herradura
      12
    • Jose Cuervo Platino
      13
    • Maestro Dobel
      13
    • Maestro Dobel Humito
      13
    • Monte Alban
      10
    • Patrón
      12
    • Roca Patrón Silver
      15
    • Sauza 901
      12

    Reposado

    Reposados can be rested in wooden casks anywhere from 60 to 364 days. This process allows for richer and more complex flavors to develop, with hints of vanilla and spice producing a mellow character
    • 1800
      12
    • Avión
      13
    • Casa Noble
      13
    • Casamigos
      13
    • Cazadores
      12
    • Centinela
      12
    • Clase Azul
      21
    • Corralejo
      12
    • Don Julio
      13
    • El Tesoro
      13
    • Fortaleza
      15
    • Gran Centenario
      12
    • Herradura
      13
    • Jose Cuervo Traditional
      11
    • Maestro Dobel
      14
    • Patrón
      13
    • Roca Patrón
      17

    Añejo

    Añejos are aged in wooden casks between 1 to 6 years. Enjoy on the rocks or sipped neat
    • 1800
      12
    • Avión
      13
    • Casa Dragones Joven
      61
    • Casa Noble
      13
    • Casamigos
      15
    • Cazadores
      13
    • Centinela
      13
    • Clase Azul
      61
    • Corralejo
      13
    • Cuervo de la Familia Extra Añejo
      25
    • Don Julio
      15
    • Don Julio 1942
      40
    • Don Julio Real
      49
    • El Tesoro
      13
    • Fortaleza
      19
    • Gran Centenario
      13
    • Gran Patrón Burdeos
      100
    • Gran Patrón Piedra Extra Añejo
      49
    • Herradura
      13
    • Herradura Seleccion Suprema
      49
    • Maestro Dobel
      14
    • Maestro Dobel Diamante
      19
    • Paradiso
      25
    • Patrón
      13
    • Roca Patrón
      19

    Tequila Flights

    Plato, Reposado and Añejo sampling
    • Centinela
      13
    • Don Julio
      13
    • Fortaleza
      19
    • Gran Centenario
      13
    • High Roller
      Don Julio Real, Gran Patrón Platinum, Herradura Suprema 40
    • Maestro Dobel
      19

    Mezcals

    Mezcal can be made from more than 30 varieties of agave
    • Casamigos
      17
    • Ilegal Joven
      14
    • Ilegal Reposado
      17
    • Kimo Sabe Joven
      14

    Margaritas

    A sacred Mexican concoction, our margaritas are made with 100% agave tequilas and fresh lime juice. All flavored tequilas are infused in-house
    • Cañonita
      Patrón Silver, Grand Marnier 14|Pitcher53
    • The Classic
      Monte Alban, orange liqueur 12|Pitcher45
    • Agave Pulido
      Roca Patrón Silver, agave, lemon, lime 16
    • Fresca
      the Classic with choice of blackberry, prickly pear, mango, raspberry, strawberry or watermelon 13|Pitcher49
    • Jalapeño
      orange and jalapeño-infused Monte Alban Silver, cilantro, orange liqueur 12|Pitcher45
    • Sangria de Rojo
      housemade sangria swirled with our classic margarita 13|Pitcher49
    • Desert Lotus
      Milagro Blanco, prickly pear, serrano, sour 14|Pitcher53
    • Pomegranate
      Cazadores Reposado, pomegranate schnapps, Cointreau, pink grapefruit 14|Pitcher53
    • Pineapple
      pineapple and Tahitian vanilla bean-infused Monte Alban Silver, agave, Cointreau 12|Pitcher45
    • ¡Perfecto!
      Gran Patrón Platinum, Grand Marnier, Cointreau 37
    • Margarita Flight
      The Classic, Jalapeño and Pineapple 15

    Cócteles

    • Coco Piña
      Bacardi Light, coconut milk, pineapple juice, served in a coconut shell 12
    • Guavalajara
      Barsol Pisco, peach schnapps, guava 15
    • Cucumber Melon-Tini
      Tito's Handmade Vodka, cucumber, watermelon, mint 12
    • Sangria
      Presidente Brandy, red or white wine, fresh fruit juice 9|Pitcher27
    • A.V. Lemon Drop
      blueberry-citrus infused vodka, limoncello, lemonade, squeezed lemon 12
    • Churro Martini
      Ketel One Vodka, Cajeta, cinnamon syrup 12
    • Paloma
      Casamigos Reposado, grapefruit, Jarrito's grapefruit soda 15
    • Mojito
      citrus rum, triple sec, lime, mint 11
      Add: Fresh Blackberries | Raspberries | Watermelon1
    • Mojito Flight
      Traditional, Watermelon and Raspberry 15

    Drinks

    • Jarritos
      Pineapple, Mandarin, Grapefruit 5.25
    • Aguas Frescas
      Blackberry, Horchata, Lemonade, Limeade, Mango, Strawberry, Prickly Pear, Raspberry, Watermelon 5
    • Flavored Iced Teas
      Ginger, Peach, Blueberry 5.5
    • Bottled Water
      San Pellegrino sparkling or Acqua Panna still 500ml5|1L7.75
    • Red Bull
      regular or sugar-free 5

    Cervezas

    Make any beer a Michelada, served over ice with freshly squeezed lime

      Imported

      $8
      • Bohemia
      • Corona
      • Corona Light
      • Dos Equis Amber
      • Dos Equis Lager
      • Heineken
      • Modelo Especial
      • Modelo Especial, Draft
      • Modelo Negra
      • Pacífico
      • Sol
      • Tecate

      Domestic

      $7
      • Bud Light
      • Budweiser
      • Coors Light
      • Michelob Ultra
      • Miller Lite
      • Sam Adams
      • St. Pauli N.A.

      Vino

        Tavistock Reserve Collection

        We hope you enjoy these wines that we have carefully selected for your pleasure

          Sparkling

          • Prosecco, Veneto, Italy
            5 oz13|Bottle52

          White

          • Pinot Grigio, Delle Venezie, Italy
            6 oz10|9 oz15|Bottle40
          • Sauvignon Blanc, Monterey, CA
            6 oz13|9 oz19|Bottle52
          • Chardonnay, Monterey, CA
            6 oz12|9 oz18|Bottle48

          Red

          • Pinot Noir, Monterey, CA
            6 oz15|9 oz22|Bottle60
          • Red Blend, Bacarré, Central Coast, CA
            6 oz12|9 oz18|Bottle48
          • Malbec, Mendoza, Argentina
            6 oz13|9 oz19|Bottle52
          • Cabernet Sauvignon, Central Coast, CA
            6 oz15|9 oz22|Bottle60

          Tavistock Reserve Platinum Collection

          • Cabernet Sauvignon, Alexander Valley, CA
            Bottle75

          Vino - Sparkling

          • Jaume Serra Cristalino, Cava Brut Rosé, Catalunya, Spain
            5 oz12|Bottle48
          • Kenwood Yulupa, Cuvée Brut, California
            5 oz10|Bottle40

          Vino - White and Rosé

          • Torres de Casta Rosado, Rosé, Catalunya, Spain
            6 oz10|9 oz15|Bottle40
          • Château d'Esclans, Whispering Angel, Rosé, Côtes de Provence, France
            6 oz15|9 oz22|Bottle60
          • Gazela, Vinho Verde, Portugal
            6 oz9|9 oz14|Bottle36
          • Kung Fu Girl, Riesling, Washington
            6 oz10|9 oz15|Bottle40
          • Los Vascos, Sauvignon Blanc, Casablanca Valley, Chile
            6 oz11|9 oz16|Bottle44
          • Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand
            6 oz15|9 oz22|Bottle60
          • Jordan, Chardonnay, Russian River Valley, CA
            6 oz16|9 oz24|Bottle64

          Vino - Red

          • Red Diamond, Pinot Noir, California
            6 oz12|9 oz18|Bottle48
          • Torres, Sangre de Toro, Garnacha, Catalunya, Spain
            6 oz10|9 oz15|Bottle40
          • Marques de Riscal Reserva, Rioja, Spain
            6 oz16|9 oz24|Bottle64
          • Torres, Salmos, Priorat, Spain
            Bottle80
          • Las Mulas, Reserva, Cabernet Sauvignon, Central Valley, Chile
            6 oz11|9 oz16|Bottle44
          • Caymus, Cabernet Sauvignon, Napa Valley, CA
            6 oz20|9 oz30|Bottle80
          • Daou Reserve, Cabernet Sauvignon, Paso Robles, CA
            Bottle70

          Kids

          $12. Served with white rice and black beans

          Kids

          • Crispy Chicken Flautas
            queso fresco, crema, lettuce, housemade tortillas
          • Cheese Quesadilla
            crema, housemade tortillas
          • Tacos
            (two each) lime, housemade corn or flour tortillas. Chicken or beef
          • Roasted Chicken Burrito
            Monterey jack and asadero cheeses, crema
          • Enchiladas
            (two each) queso fresco, shredded lettuce, tomato. Chicken or beef

          Street Taqueria

          Margaritas

          All Margaritas are Hand-Shaken with Fresh Ingredients. 16 oz
          • The Classic
            blanco tequila, lime juice, orange liqueur, agave 12
          • Pineapple
            pineapple and Tahitian vanilla bean-infused blanco tequila, agave, Cointreau, lime juice 12
          • Jalapeño
            orange and jalapeño-infused blanco tequila, cilantro, orange liqueur, lime juice 12
          • Sangria de Rojo
            housemade sangria swirled with our classic margarita 13

          Sangria

          16 oz
          • White
            chardonnay, brandy, limoncello, peach, mango, lemon, lime 9
          • Red
            California red burgundy, brandy, orange, pineapple, lemon 9

          ¡Upgrade Any Margarita Or Sangria!

          Served in a souvenir cup $25
          • 24 oz Tervis® Tumbler
            Discounted refills available For Cup Only20

          Cervezas

          • Bud Light
            7
          • Corona
            8
          • Modelo Negra
            8
          • Dos Equis
            8

          Featured Item

          • Acqua Panna
            5

          Tacos

          Grilled, Housemade, Soft or Crispy Corn Tortillas. $4.50 Each, Two for $8. Make It a Meal - add chips and fountain drink $10
          • Pork Carnitas
            braised pulled pork, toasted arbol chile salsa, red onions
          • Chicken Tinga
            shredded chicken breast, chipotle sauce, romaine, El Yucateco habanero crema
          • Carne Asada
            grilled ribeye steak, Canonita signature spice blend, avocado-tomatillo salsa
          • Roasted Mushroom
            herb-roasted mushrooms, queso fresco

          Street Food

          • Vegetable Chopped Salad
            shredded lettuce, roasted vegetables, tortilla strips, queso fresco, lime-thyme vinaigrette 6
            Add: Chicken, Carne Asada, Carnitas or Roasted Mushrooms2
          • Chips and Guacamole
            Mexican avocado, serrano chile, red onions, cilantro, lime, sea salt 8
          • Chicharrones
            crispy pork rinds, lime, chili powder, sea salt 4
          • Chicken Tinga Wrap
            flatbread rolled with savory chicken tinga, sliced avocado, lettuce, poblano mayo, habanero cheese, sundried tomato spread, tortilla chips, choice of salsa roja or cheese sauce 11
          • Veggie Wrap
            flatbread rolled with roasted vegetables, black bean-sundried tomato spread, habanero cheese, avocado, shredded lettuce, poblano mayo, tortilla chips, choice of salsa roja or cheese sauce 11
          • Chilaquiles
            tortilla chips, creamy jalapeño cheese, pico de gallo 8
            Add: Chicken, Carne Asada, Carnitas or Roasted Mushrooms2

          Thanksgiving 2019

          Antojito

          • ANCHO BUTTERNUT SQUASH SOUP
            roasted butternut squash blended with Ancho chiles, chive-crema, spiced pumpkin seeds 10
          • Recommended Wine Pairing
            Charles Smith, Kung Fu Girl Riesling

          Plato Fuerte

          • ACHIOTE ROASTED TURKEY
            achiote-marinated turkey breast, poblano mashed potatoes, sage gravy, grilled corn bread, cranberry sauce, roasted veggies 28
          • Recommended Wine Pairing
            Red Diamond Pinot Noir

          Postre

          • SPICED PUMPKIN TAMALE
            roasted pumpkin, pecans, raisins, canela whipped cream, cajeta 10
          • Recommended Wine Pairing
            San Pedro 1865 Chardonnay