Located along the Grand Canal in The Venetian® and The Palazzo® Las Vegas
Menu
Executive Chef and Mexico City native Daniel Marquez lends his creativity to traditional plates while also incorporating items inspired by his travels throughout his home country.
Dinner
Happy Hour: Every Day; 3 – 6 p.m. and 9 p.m. – Close
Starters
shareables and starters
Ensenada Lump Crab and Shrimp Cake*
whole grain mustard, lemon, Tabasco, panko crust, smoked pasilla Oaxaca chile cream sauce, blackened serrano aioli 15Ahi Tuna Crudo*
ahi tuna carpaccio, lemon zest, blackened serrano aioli, smoked salt, micro greens, Mexican oregano flatbread 16Oven Roasted Mussels and Shrimp*
chorizo, tequila, smoked pasilla Oaxaca chile, grilled cilantro crostini 16Mexico City Quesadillas
stone ground corn masa, poblano rajas, sautéed onions, potatoes, Cañonita cheese, oregano, arbol tomatillo salsa, crema, queso fresco, pico de gallo 13Arbol Glazed Scallops
seared scallops, pork belly al carbon, arbol-honey glaze, pasilla Oaxaca cream sauce, micro greens 18Chips and Salsa
roasted tomatoes, caramelized onions, chipotle, cilantro 5|Add: Guacamole10Crispy Corn Flautas
queso fresco, avocado-tomatillo salsa, pico de gallo, crema, lettuce, housemade tortillas Roasted Chicken12|Braised Beef14Pátzcuaro Duck Relleno
orange-canela duck confit, manchamantel sauce, crema, pico de gallo 14Ceviche Veracruz*
calamari, mahi mahi and shrimp in escabeche, red onions, capers, cherry peppers, avocado, micro greens 16Duck Mulita
flour tortilla rolled with duck confit, sautéed carrots, cabbage, green onions and deep fried, served with a tangy chipotle dipping sauce 14Taco Sampler (Five Tacos)
Red onions, cilantro, lime, arbol-tomatillo salsa, housemade corn or flour tortillas. Chicken tinga, carne asada, pork carnitas, grilled fish and herbed mushrooms 21Queso Fundido
Chihuahua & Oaxaca cheese melted with epazote, served with flour tortillas 13
Add: Housemade Chorizo2|Add: House-Pickled Jalapeños1|Add: Roasted Chicken2
Soups and Salads
The Caesar Salad: was first created in 1924 by Caesar Cardini in Tijuana, México
Tarascan Chicken Tortilla Soup
shredded chicken breast, kidney beans, ancho chile, crisp tortilla strips, queso fresco, crema, chives Bowl12|Cup8Pork Pozole Verde Soup
hominy, green chile, tomatillos, Mexican oregano, shredded cabbage, radish, lime Bowl12|Cup8Ixtapa Jumbo Lump Crab Salad
roasted poblano, red and yellow peppers, mesclun greens, panko crusted avocado croutons, jalapeño escabeche dressing 16Chicken Tortilla Salad
shredded romaine, crispy bacon, roasted corn, seasonal roasted vegetables, tortilla strips, queso fresco, lime-thyme vinaigrette 15Grilled Chicken Caesar Salad
romaine hearts, spiced toasted pumpkin seeds, Parmesan, croutons, Cañonita Caesar dressing 15
Platos Fuertes
traditional entrées influenced by our chef 's travels through Mexico
Santa Rosa Barbacoa
guajillo chile rubbed pork served in a banana leaf, chipotle barbecue sauce, cilantro rice, black beans, housemade corn tortillas 25Grilled Sonora Filet Mignon*
Huitlacoche cornbread, seasonal roasted vegetables, pasilla Oaxaca chile reduction 8 oz39Seared Salmon*
arbol-honey glaze, quinoa-toasted almond salad, cilantro mojo, mango salsa 26Seared Cabo Ahi Tuna*
pasilla Oaxaca chile cream sauce, pico de gallo, green chile-potato gratin 26Vaquero Beer-Braised Short Rib
Negra Modelo, creamy mushroom hominy, spiced tobacco onions, pasilla Oaxaca chile reduction 25Pollo Mole Poblano
oven-roasted jidori chicken breast, steamed white rice, seasonal roasted vegetables, toasted sesame seeds 24Carne Asada*
New York strip seared with our Cañonita rub, herbed butter, green chile-potato gratin, seasonal roasted vegetables 12 oz41San Luis Chile Relleno
roasted poblano chile, apricots, cranberries, toasted almonds, marjoram, Cañonita cheese, goat cheese, guajillo sauce, cilantro rice, black beans, crema 21Cazuela de Mariscos*
stewed shrimp, mussels, clams, mahi mahi, calamari, roasted tomato-tomatillo salsa, grilled cilantro crostini 25Cañonita Smoked Pork Chop
brined, mesquite smoked, oven-roasted, pasilla Oaxaca reduction, seasonal roasted vegetables, mushroom hominy 12 oz27Mar y Tierra
scallops and pork belly al carbon seared in a cast iron skillet, chorizo mashed potatoes, sautéed wild mushrooms, carbon barbecue sauce, micro greens 38Veracruz Mahi Mahi*
sautéed peppers, olives, onions, garlic, marisco broth, steamed white rice, lime, cilantro 26Mexico City Enchiladas
queso fresco, shredded lettuce, tomato, cilantro rice, black beans Roasted Chicken23|Braised Beef25Cañonita Burrito
Monterey Jack and asadero cheeses, red, yellow and poblano peppers, lettuce, tomatoes, chipotle barbecue sauce, crema, cilantro rice, black beans Roasted Chicken Breast19|Carne Asada* or Shrimp23Wild Mushroom Enchiladas
slow-cooked borracho beans, steamed vegetable rice, poblano crema, pico de gallo 22Pork a la Michoacana*
roasted tenderloin, manchamantel sauce, cranberry-tomatillo chutney, chorizo mashed potatoes, seasonal roasted vegetables 24
Complementos
Seasonal Roasted Vegetables
7Green Chile-Potato Gratin
7Wild Mushroom Skillet
9Huitlacoche Corn Bread
9Chorizo Mashed Potatoes
7Crab and Shrimp Cake
10Mushroom Hominy
7Grilled Shrimp Skewers
14
Before placing your order, please inform your server if a person in your party has a food allergy. While we attempt to use reasonable efforts to prevent the introduction of the allergen of concern into the food we serve, we cannot guarantee that the allergen was not introduced during another stage of the food chain process or involuntarily by us.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Lunch
Happy Hour: Every Day; 3 – 6 p.m. and 9 p.m. – Close
Starters
shareables and starters
Ensenada Lump Crab and Shrimp Cake*
whole grain mustard, lemon, Tabasco, panko crust, smoked pasilla Oaxaca chile cream sauce, blackened serrano aioli 15Ahi Tuna Crudo*
ahi tuna carpaccio, lemon zest, blackened serrano aioli, smoked salt, micro greens, Mexican oregano flatbread 16Oven Roasted Mussels and Shrimp*
chorizo, tequila, smoked pasilla Oaxaca chile, grilled cilantro crostini 16Mexico City Quesadillas
stone ground corn masa, poblano rajas, sautéed onions, potatoes, Cañonita cheese, oregano, arbol tomatillo salsa, crema, queso fresco, pico de gallo 13Chips and Salsa
roasted tomatoes, caramelized onions, chipotle, cilantro 5|Add: Guacamole10Crispy Corn Flautas
queso fresco, avocado-tomatillo salsa, pico de gallo, crema, lettuce, housemade tortillas Roasted Chicken12|Braised Beef14Pátzcuaro Duck Relleno
orange-canela duck confit, manchamantel sauce, crema, pico de gallo 14Ceviche Veracruz*
calamari, mahi mahi and shrimp in escabeche, red onions, capers, cherry peppers, avocado, micro greens 16Duck Mulita
flour tortilla rolled with duck confit, sautéed carrots, cabbage, green onions and deep fried, served with a tangy chipotle dipping sauce 14Queso Fundido
Chihuahua & Oaxaca cheese melted with epazote, served with flour tortillas 13
Add: Housemade Chorizo2|Add: House-Pickled Jalapeños1|Add: Roasted Chicken2
Soups and Salads
Tarascan Chicken Tortilla Soup
shredded chicken breast, kidney beans, ancho chile, crisp tortilla strips, queso fresco, crema, chives Bowl12|Cup8Pork Pozole Verde Soup
hominy, green chile, tomatillos, Mexican oregano, shredded cabbage, radish, lime Bowl12|Cup8Ixtapa Jumbo Lump Crab Salad
roasted poblano, red and yellow peppers, mesclun greens, panko crusted avocado croutons, jalapeño escabeche dressing 16Chicken Tortilla Salad
shredded romaine, crispy bacon, roasted corn, seasonal roasted vegetables, tortilla strips, queso fresco, lime-thyme vinaigrette 15Grilled Chicken Caesar Salad
romaine hearts, spiced toasted pumpkin seeds, Parmesan, croutons, Cañonita Caesar dressing 15
Cañonita Clásicos
tried-and-true recipes loved by natives and novices
Mexico City Enchiladas
queso fresco, shredded lettuce, tomato, cilantro rice, black beans Roasted Chicken23|Braised Beef25Cañonita Fajitas
red, yellow and poblano peppers, pico de gallo, sour cream, guacamole, housemade corn or flour tortillas Grilled Chicken Breast21|Skirt Steak* or Shrimp*23Quesadilla
cilantro rice, black beans, guacamole, pico de gallo, sour cream, housemade tortillas Smoked Chicken Breast18|Braised Beef Short Rib19Tacos
Red onions, cilantro, lime, arbol-tomatillo salsa, housemade corn or flour tortillas. Choice of: chicken tinga, carne asada, pork carnitas, grilled fish or herbed mushrooms Three17|Five21Cañonita Burrito
Monterey Jack and asadero cheeses, red, yellow and poblano peppers, lettuce, tomatoes, chipotle barbecue sauce, crema, cilantro rice and black beans Roasted Chicken Breast19|Carne Asada* or Shrimp23Wild Mushroom Enchiladas
slow-cooked borracho beans, steamed vegetable rice, poblano crema, pico de gallo 22
Platos Fuertes
traditional entrées influenced by our chef 's travels through Mexico
Santa Rosa Barbacoa
guajillo chile rubbed pork served in a banana leaf, chipotle barbecue sauce, cilantro rice, black beans, housemade corn tortillas 25Seared Salmon*
arbol-honey glaze, quinoa-toasted almond salad, cilantro mojo, mango salsa 26Vaquero Beer-Braised Short Rib
Negra Modelo, creamy mushroom hominy, spiced tobacco onions, pasilla Oaxaca chile reduction 25Pollo Mole Poblano
oven-roasted jidori chicken breast, steamed white rice, seasonal roasted vegetables, toasted sesame seeds 24Carne Ranchera*
grilled skirt steak with caramelized onions and serrano peppers, served with poblano quesadilla, black beans, pico de gallo, crema 31San Luis Chile Relleno
roasted poblano chile, apricots, cranberries, toasted almonds, marjoram, Cañonita cheese, goat cheese, guajillo sauce, cilantro rice, black beans, crema 21Michoacan Pork Carnitas
crispy pork shoulders, garlic, onions, oranges, white rice, arbol-tomatillo sauce, queso fresco, crispy chicharrones 23Cazuela de Mariscos*
stewed shrimp, mussels, clams, mahi mahi, calamari, roasted tomato-tomatillo salsa, grilled cilantro crostini 25Veracruz Mahi Mahi*
sautéed peppers, olives, onions, garlic, marisco broth, steamed white rice, lime, cilantro 26
Complementos
Seasonal Roasted Vegetables
7Green Chile-Potato Gratin
7Wild Mushroom Skillet
9Huitlacoche Corn Bread
9Chorizo Mashed Potatoes
7Crab and Shrimp Cake
10Mushroom Hominy
7Grilled Shrimp Skewers
14
Breakfast
Breakfast on the canal. 8 - 11:30 a.m.
Fresh Fruit Salad
Churros
Yogurt and Granola
Breakfast Burrito
Steak and Eggs
Levantate Enchiladas
Garden Egg White Omelette
Carnitas Omelette
Cañonita Omelette
Classico Breakfast
Chorizo Con Huevos Tacos
Huevos Rancheros
Ranchero Potatoes
Breakfast
eggs prepared your way | egg whites only add $2
Fruit Plate
melons, seasonal berries, grapes, yogurt 14Apple-Guava Empanadas
Granny Smith apple and guava jam turnover, powdered sugar 10Churros
crisp Mexican crullers, canela-sugar, cajeta 10Yogurt and Granola
housemade toasted granola, apricots, cranberries, toasted almonds, coconut, organic yogurt, seasonal berries, honey, served with Mexican wedding cookies 13Orange-Canela Pancakes
cinnamon-orange zest batter, Vermont maple syrup, choice of applewood smoked bacon or Aidell's chicken-apple sausage 14Canonita Dutch Baby Pancake*
cinnamon-orange batter baked in skillet with mixed berries, topped with raspberry mascarpone, coffee whipped cream, candied pecans 14Short Rib Benedict*
two open face buttermilk biscuits topped with short rib, crispy shoestring potatoes, poached eggs, pasilla chile hollandaise sauce, chives 14Carnitas Sopes Benedict*
two sopes topped with pork carnitas, crispy shoestring potatoes, poached eggs, pasilla hollandaise sauce, chives 14Breakfast Burrito
scrambled eggs, housemade chorizo, ranchero potatoes, guacamole, black beans, Monterey Jack cheese, pico de gallo, crema, choice of guajillo salsa or salsa verde 14Steak and Eggs*
6-oz grilled skirt steak, two eggs, black beans, roasted serrano peppers, caramelized onions, housemade corn tortillas 20Levantate Enchiladas*
two cheese and green chile enchiladas, two eggs, pico de gallo, ranchero potatoes, black beans 13Garden Egg White Omelette
sautéed mushrooms and spinach, Monterey Jack and asadero cheeses, pico de gallo, avocado, poblano cream sauce, ranchero potatoes 14Carnitas Omelette
pico de gallo, Monterey Jack and asadero cheeses, guajillo sauce, micro greens, ranchero potatoes 13Cañonita Omelette
red, yellow and poblano chiles, red onions, Monterey Jack cheese, ranchero potatoes 12Huevos BLT*
scrambled eggs, applewood smoked bacon, roasted poblano mayonnaise, lettuce, pico de gallo, guacamole, toasted brioche, ranchero potatoes 13Classico*
two eggs, ranchero potatoes, toast, choice of applewood smoked bacon or Aidell's chicken-apple sausage 14Biscuits and Gravy*
housemade buttermilk biscuits, pork gravy, Aidell's chicken-apple sausage, two eggs your way 14Braised Short Rib Chilaquiles*
housemade corn tortilla chips, Monterey Jack and asadero cheeses, eggs, salsa roja, Mexican crema, pico de gallo 14Chorizo con Huevos Tacos
three tacos, housemade chorizo, scrambled eggs, guacamole, queso fresco, asadero cheese potatoes 13Roasted Salmon Hash Skillet*
honey glazed salmon sautéed with potatoes, peppers, green onions, two eggs your way, buttermilk biscuit 15Huevos Rancheros*
two eggs, Monterey Jack quesadilla, black beans, ranchero potatoes, ranchero salsa 13
Acompañantes
Two Farm Fresh Eggs*
5Ranchero Potatoes
5Aidell's Chicken Apple Sausage
5Applewood Smoked Bacon
5Orange-Canela Pancake
5Shoestring Potatoes
5Seasonal Fruit Cup
5Asadero Cheese Potatoes
6
Kids
for children 12 and under
Classico*
two eggs, Applewood smoked bacon, ranchero potatoes, toast 10Orange-Canela Pancakes
Applewood smoked bacon, Vermont maple syrup 8Cheese Omelette
Monterey Jack and asadero cheeses, toast 8
Drinks
Mimosa
11Bloody Mary
10Fresh Fruit Juice
5.5Espresso
4Cappuccino
6Latte
6Coffee
4Double Espresso
5Jarritos
Pineapple, Mandarin, Grapefruit 5.25Aguas Frescas
Blackberry, Horchata, Lemonade, Limeade, Mango, Strawberry, Prickly Pear, Raspberry, Watermelon 5Flavored Iced Teas
Ginger, Peach, Blueberry 5.5Twinings Hot Tea Selections
4Bottled Water
San Pellegrino sparkling or Acqua Panna still 500ml5|1L7.75Red Bull
regular or sugar-free 5
Create-Your-Own Cocktails
available Saturday and Sunday
Bloody Mary Bar
traditional and non-traditional garnishes vodka choice House8|Premium10|Top Shelf12Bottomless Mimosa Bar
19
Before placing your order, please inform your server if a person in your party has a food allergy. While we attempt to use reasonable efforts to prevent the introduction of the allergen of concern into the food we serve, we cannot guarantee that the allergen was not introduced during another stage of the food chain process or involuntarily by us.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Dessert
Red Rock Canyon Taco
Tres Leches
Seasonal Fruit Empanadas
Desserts
Tres Leches
vanilla sponge cake soaked in three milks, fresh strawberries, strawberry sauce, toasted Italian meringue 10Red Rock Canyon Taco
orange zest wafer, raspberry mascarpone, pecans, coffee whipped cream, mixed berry salsa, edible flowers 10Fresh Fruit Empanadas
seasonal fruit turnover, raspberry sauce, powdered sugar 10Churros con Cajeta
cinnamon and sugar, caramel sauce 10Ancho-Chocolate Cornbread Pudding
housemade cornbread, Amaranth-vanilla ice cream, candied pecans, rum cajeta 10Nieves
a trio of seasonal sorbets or ice creams 10Postre Sampler
pick any three desserts 22
After-Dinner Drinks
Espresso
4Cappuccino
6Latte
6Coffee
4
Cognac
Courvoisier VS
Courvoisier VSOP
Grand Marnier
Hennessy VSOP
Hennessy VS
Rémy Martin VS
Rémy VSOP
Scotch
Ardbeg 10 Yr
Chivas Regal
Dewar's White Label
Johnnie Walker Black 12 Yr
Johnnie Walker Blue
Apéritifs & Digestifs
Baileys
Disaronno
Amaretto
Kahlúa
Before placing your order, please inform your server if a person in your party has a food allergy. While we attempt to use reasonable efforts to prevent the introduction of the allergen of concern into the food we serve, we cannot guarantee that the allergen was not introduced during another stage of the food chain process or involuntarily by us.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Drinks
Tequila
Plata
Plata, silver, blanco and white tequilas are bottled straight from the still or rested for no more than 60 days
1800
12Avión
13Casa Dragones Blanco
13Casa Noble Crystal
12Casamigos
12Cazadores
12Centinela
12Clase Azul
17Corralejo
12Don Julio
12El Jimador
11El Tesoro
13Fortaleza
15Gran Centenario
11Gran Patrón Platinum
33Herradura
12Jose Cuervo Platino
13Maestro Dobel
13Maestro Dobel Humito
13Monte Alban
10Patrón
12Roca Patrón Silver
15Sauza 901
12
Reposado
Reposados can be rested in wooden casks anywhere from 60 to 364 days. This process allows for richer and more complex flavors to develop, with hints of vanilla and spice producing a mellow character
1800
12Avión
13Casa Noble
13Casamigos
13Cazadores
12Centinela
12Clase Azul
21Corralejo
12Don Julio
13El Tesoro
13Fortaleza
15Gran Centenario
12Herradura
13Jose Cuervo Traditional
11Maestro Dobel
14Patrón
13Roca Patrón
17
Añejo
Añejos are aged in wooden casks between 1 to 6 years. Enjoy on the rocks or sipped neat
1800
12Avión
13Casa Dragones Joven
61Casa Noble
13Casamigos
15Cazadores
13Centinela
13Clase Azul
61Corralejo
13Cuervo de la Familia Extra Añejo
25Don Julio
15Don Julio 1942
40Don Julio Real
49El Tesoro
13Fortaleza
19Gran Centenario
13Gran Patrón Burdeos
100Gran Patrón Piedra Extra Añejo
49Herradura
13Herradura Seleccion Suprema
49Maestro Dobel
14Maestro Dobel Diamante
19Paradiso
25Patrón
13Roca Patrón
19
Tequila Flights
Plato, Reposado and Añejo sampling
Centinela
13Don Julio
13Fortaleza
19Gran Centenario
13High Roller
Don Julio Real, Gran Patrón Platinum, Herradura Suprema 40Maestro Dobel
19
Mezcals
Mezcal can be made from more than 30 varieties of agave
Casamigos
17Ilegal Joven
14Ilegal Reposado
17Kimo Sabe Joven
14
Margaritas
A sacred Mexican concoction, our margaritas are made with 100% agave tequilas and fresh lime juice. All flavored tequilas are infused in-house
Cañonita
Patrón Silver, Grand Marnier 14|Pitcher53The Classic
Monte Alban, orange liqueur 12|Pitcher45Agave Pulido
Roca Patrón Silver, agave, lemon, lime 16Fresca
the Classic with choice of blackberry, prickly pear, mango, raspberry, strawberry or watermelon 13|Pitcher49Jalapeño
orange and jalapeño-infused Monte Alban Silver, cilantro, orange liqueur 12|Pitcher45Sangria de Rojo
housemade sangria swirled with our classic margarita 13|Pitcher49Desert Lotus
Milagro Blanco, prickly pear, serrano, sour 14|Pitcher53Pomegranate
Cazadores Reposado, pomegranate schnapps, Cointreau, pink grapefruit 14|Pitcher53Pineapple
pineapple and Tahitian vanilla bean-infused Monte Alban Silver, agave, Cointreau 12|Pitcher45¡Perfecto!
Gran Patrón Platinum, Grand Marnier, Cointreau 37Margarita Flight
The Classic, Jalapeño and Pineapple 15
Cócteles
Coco Piña
Bacardi Light, coconut milk, pineapple juice, served in a coconut shell 12Guavalajara
Barsol Pisco, peach schnapps, guava 15Cucumber Melon-Tini
Tito's Handmade Vodka, cucumber, watermelon, mint 12Sangria
Presidente Brandy, red or white wine, fresh fruit juice 9|Pitcher27A.V. Lemon Drop
blueberry-citrus infused vodka, limoncello, lemonade, squeezed lemon 12Churro Martini
Ketel One Vodka, Cajeta, cinnamon syrup 12Paloma
Casamigos Reposado, grapefruit, Jarrito's grapefruit soda 15Mojito
citrus rum, triple sec, lime, mint 11
Add: Fresh Blackberries | Raspberries | Watermelon1Mojito Flight
Traditional, Watermelon and Raspberry 15
Drinks
Jarritos
Pineapple, Mandarin, Grapefruit 5.25Aguas Frescas
Blackberry, Horchata, Lemonade, Limeade, Mango, Strawberry, Prickly Pear, Raspberry, Watermelon 5Flavored Iced Teas
Ginger, Peach, Blueberry 5.5Bottled Water
San Pellegrino sparkling or Acqua Panna still 500ml5|1L7.75Red Bull
regular or sugar-free 5
Cervezas
Make any beer a Michelada, served over ice with freshly squeezed lime
Imported
$8
Bohemia
Corona
Corona Light
Dos Equis Amber
Dos Equis Lager
Heineken
Modelo Especial
Modelo Especial, Draft
Modelo Negra
Pacífico
Sol
Tecate
Domestic
$7
Bud Light
Budweiser
Coors Light
Michelob Ultra
Miller Lite
Sam Adams
St. Pauli N.A.
Vino
Tavistock Reserve Collection
We hope you enjoy these wines that we have carefully selected for your pleasure
Sparkling
Prosecco, Veneto, Italy
5 oz13|Bottle52
White
Pinot Grigio, Delle Venezie, Italy
6 oz10|9 oz15|Bottle40Sauvignon Blanc, Monterey, CA
6 oz13|9 oz19|Bottle52Chardonnay, Monterey, CA
6 oz12|9 oz18|Bottle48
Red
Pinot Noir, Monterey, CA
6 oz15|9 oz22|Bottle60Red Blend, Bacarré, Central Coast, CA
6 oz12|9 oz18|Bottle48Malbec, Mendoza, Argentina
6 oz13|9 oz19|Bottle52Cabernet Sauvignon, Central Coast, CA
6 oz15|9 oz22|Bottle60
Tavistock Reserve Platinum Collection
Cabernet Sauvignon, Alexander Valley, CA
Bottle75
Vino - Sparkling
Jaume Serra Cristalino, Cava Brut Rosé, Catalunya, Spain
5 oz12|Bottle48Kenwood Yulupa, Cuvée Brut, California
5 oz10|Bottle40
Vino - White and Rosé
Torres de Casta Rosado, Rosé, Catalunya, Spain
6 oz10|9 oz15|Bottle40Château d'Esclans, Whispering Angel, Rosé, Côtes de Provence, France
6 oz15|9 oz22|Bottle60Gazela, Vinho Verde, Portugal
6 oz9|9 oz14|Bottle36Kung Fu Girl, Riesling, Washington
6 oz10|9 oz15|Bottle40Los Vascos, Sauvignon Blanc, Casablanca Valley, Chile
6 oz11|9 oz16|Bottle44Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand
6 oz15|9 oz22|Bottle60Jordan, Chardonnay, Russian River Valley, CA
6 oz16|9 oz24|Bottle64
Vino - Red
Red Diamond, Pinot Noir, California
6 oz12|9 oz18|Bottle48Torres, Sangre de Toro, Garnacha, Catalunya, Spain
6 oz10|9 oz15|Bottle40Marques de Riscal Reserva, Rioja, Spain
6 oz16|9 oz24|Bottle64Torres, Salmos, Priorat, Spain
Bottle80Las Mulas, Reserva, Cabernet Sauvignon, Central Valley, Chile
6 oz11|9 oz16|Bottle44Caymus, Cabernet Sauvignon, Napa Valley, CA
6 oz20|9 oz30|Bottle80Daou Reserve, Cabernet Sauvignon, Paso Robles, CA
Bottle70
Kids
$12. Served with white rice and black beans
Kids
Crispy Chicken Flautas
queso fresco, crema, lettuce, housemade tortillasCheese Quesadilla
crema, housemade tortillasTacos
(two each) lime, housemade corn or flour tortillas. Chicken or beefRoasted Chicken Burrito
Monterey jack and asadero cheeses, cremaEnchiladas
(two each) queso fresco, shredded lettuce, tomato. Chicken or beef
Street Taqueria
Margaritas
All Margaritas are Hand-Shaken with Fresh Ingredients. 16 oz
The Classic
blanco tequila, lime juice, orange liqueur, agave 12Pineapple
pineapple and Tahitian vanilla bean-infused blanco tequila, agave, Cointreau, lime juice 12Jalapeño
orange and jalapeño-infused blanco tequila, cilantro, orange liqueur, lime juice 12Sangria de Rojo
housemade sangria swirled with our classic margarita 13
Sangria
16 oz
White
chardonnay, brandy, limoncello, peach, mango, lemon, lime 9Red
California red burgundy, brandy, orange, pineapple, lemon 9
¡Upgrade Any Margarita Or Sangria!
Served in a souvenir cup $25
24 oz Tervis® Tumbler
Discounted refills available For Cup Only20
Cervezas
Bud Light
7Corona
8Modelo Negra
8Dos Equis
8
Featured Item
Acqua Panna
5
Tacos
Grilled, Housemade, Soft or Crispy Corn Tortillas. $4.50 Each, Two for $8. Make It a Meal - add chips and fountain drink $10
Pork Carnitas
braised pulled pork, toasted arbol chile salsa, red onionsChicken Tinga
shredded chicken breast, chipotle sauce, romaine, El Yucateco habanero cremaCarne Asada
grilled ribeye steak, Canonita signature spice blend, avocado-tomatillo salsaRoasted Mushroom
herb-roasted mushrooms, queso fresco
Street Food
Vegetable Chopped Salad
shredded lettuce, roasted vegetables, tortilla strips, queso fresco, lime-thyme vinaigrette 6
Add: Chicken, Carne Asada, Carnitas or Roasted Mushrooms2Chips and Guacamole
Mexican avocado, serrano chile, red onions, cilantro, lime, sea salt 8Chicharrones
crispy pork rinds, lime, chili powder, sea salt 4Chicken Tinga Wrap
flatbread rolled with savory chicken tinga, sliced avocado, lettuce, poblano mayo, habanero cheese, sundried tomato spread, tortilla chips, choice of salsa roja or cheese sauce 11Veggie Wrap
flatbread rolled with roasted vegetables, black bean-sundried tomato spread, habanero cheese, avocado, shredded lettuce, poblano mayo, tortilla chips, choice of salsa roja or cheese sauce 11Chilaquiles
tortilla chips, creamy jalapeño cheese, pico de gallo 8
Add: Chicken, Carne Asada, Carnitas or Roasted Mushrooms2