Menu
Executive Chef and Mexico City native Daniel Marquez lends his creativity to traditional plates while also incorporating items inspired by his travels throughout his home country.
Dinner
Starters
shareables and starters
-
Ahi Tuna Crudo*
ahi tuna carpaccio, lemon zest, blackened serrano aioli, smoked salt, micro greens, Mexican oregano flatbread 16 -
Oven Roasted Mussels and Shrimp*
chorizo, tequila, smoked pasilla Oaxaca chile, grilled cilantro crostini 16 -
Chips and Salsa
roasted tomatoes, caramelized onions, chipotle, cilantro 5|Add: Guacamole11 -
Crispy Corn Flautas
queso fresco, avocado-tomatillo salsa, pico de gallo, crema, lettuce, housemade tortillas Roasted Chicken12|Braised Beef14 -
Taco Sampler (Five Tacos)
Red onions, cilantro, lime, arbol-tomatillo salsa, housemade corn or flour tortillas. Chicken tinga, carne asada, pork carnitas, grilled fish and herbed mushrooms 21 -
Queso Fundido
Chihuahua & Oaxaca cheese melted with epazote, served with flour tortillas 13
Add: Housemade Chorizo2|Add: House-Pickled Jalapeños1|Add: Roasted Chicken2
Soups and Salads
-
Pork Pozole Verde Soup
hominy, green chile, tomatillos, Mexican oregano, shredded cabbage, radish, lime Bowl12|Cup8 -
Tortilla Salad
shredded romaine, crispy bacon, roasted corn, seasonal roasted vegetables, tortilla strips, queso fresco, lime-thyme vinaigrette Chicken15|Seared Ahi Tuna20 -
Caesar Salad
Romaine hearts, spiced toasted pumpkin seeds, Parmesan, croutons, Cañonita Caesar dressing. The Caesar Salad was first created in 1924 by Caesar Cardini in Tijuana, México Grilled Chicken16|Seared Ahi Tuna20
Platos Fuertes
traditional entrées influenced by our chef's travels through Mexico
-
Santa Rosa Barbacoa
guajillo chile rubbed pork served in a banana leaf, chipotle barbecue sauce, cilantro rice, black beans, housemade corn tortillas 25 -
Seared Salmon*
arbol-honey glaze, quinoa-toasted almond salad, cilantro mojo, mango salsa 26 -
Seared Cabo Ahi Tuna*
pasilla Oaxaca chile cream sauce, pico de gallo, green chile-potato gratin 26 -
Vaquero Beer-Braised Short Rib
Negra Modelo, creamy mushroom hominy, spiced tobacco onions, pasilla Oaxaca chile reduction 27 -
Rostizado Pollo
oven-roasted chicken breast, steamed white rice, seasonal roasted vegetables, toasted seeds Choice of BBQ sauce, Salsa Verde, Guajillo sauce 24 -
Carne Asada*
New York strip seared with our Cañonita rub, herbed butter, green chile-potato gratin, seasonal roasted vegetables 12 oz41 -
Mexico City Enchiladas
queso fresco, shredded lettuce, tomato, cilantro rice, black beans Roasted Chicken24|Braised Beef26 -
Cañonita Burrito
Monterey Jack and asadero cheeses, red, yellow and poblano peppers, lettuce, tomatoes, chipotle barbecue sauce, crema, cilantro rice, black beans Roasted Chicken Breast20|Carne Asada* or Shrimp23
Complementos
-
Seasonal Roasted Vegetables
8 -
Green Chile-Potato Gratin
8 -
Guacamole
16 -
Mushroom Hominy
8 -
Grilled Shrimp Skewers
14
Before placing your order, please inform your server if a person in your party has a food allergy. While we attempt to use reasonable efforts to prevent the introduction of the allergen of concern into the food we serve, we cannot guarantee that the allergen was not introduced during another stage of the food chain process or involuntarily by us.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Lunch
Starters
shareables and starters
-
Ahi Tuna Crudo*
ahi tuna carpaccio, lemon zest, blackened serrano aioli, smoked salt, micro greens, Mexican oregano flatbread 16 -
Oven Roasted Mussels and Shrimp*
chorizo, tequila, smoked pasilla Oaxaca chile, grilled cilantro crostini 16 -
Chips and Salsa
roasted tomatoes, caramelized onions, chipotle, cilantro 5|Add: Guacamole10 -
Crispy Corn Flautas
queso fresco, avocado-tomatillo salsa, pico de gallo, crema, lettuce, housemade tortillas Roasted Chicken12|Braised Beef14 -
Queso Fundido
Chihuahua & Oaxaca cheese melted with epazote, served with flour tortillas 13
Add: Housemade Chorizo2|Add: House-Pickled Jalapeños1|Add: Roasted Chicken2
Soups and Salads
-
Pork Pozole Verde Soup
hominy, green chile, tomatillos, Mexican oregano, shredded cabbage, radish, lime Bowl12|Cup8 -
Tortilla Salad
shredded romaine, crispy bacon, roasted corn, seasonal roasted vegetables, tortilla strips, queso fresco, lime-thyme vinaigrette Chicken15|Seared Ahi Tuna20 -
Caesar Salad
Romaine hearts, spiced toasted pumpkin seeds, Parmesan, croutons, Cañonita Caesar dressing. The Caesar Salad was first created in 1924 by Caesar Cardini in Tijuana, México Grilled Chicken16|Seared Ahi Tuna20
Cañonita Clásicos
tried-and-true recipes loved by natives and novices
-
Mexico City Enchiladas
queso fresco, shredded lettuce, tomato, cilantro rice, black beans Roasted Chicken23|Braised Beef25 -
Cañonita Fajitas
red, yellow and poblano peppers, pico de gallo, sour cream, guacamole, housemade corn or flour tortillas Grilled Chicken Breast23|Skirt Steak* or Shrimp*26|Choice of two30 -
Quesadilla
cilantro rice, black beans, guacamole, pico de gallo, sour cream, housemade tortillas Smoked Chicken Breast19 -
Tacos
Red onions, cilantro, lime, arbol-tomatillo salsa, housemade corn or flour tortillas. Choice of: chicken tinga, carne asada, pork carnitas, grilled fish or herbed mushrooms Three17|Five21 -
Cañonita Burrito
Monterey Jack and asadero cheeses, red, yellow and poblano peppers, lettuce, tomatoes, chipotle barbecue sauce, crema, cilantro rice and black beans Roasted Chicken Breast20|Carne Asada* or Shrimp23
Platos Fuertes
traditional entrées influenced by our chef's travels through Mexico
-
Santa Rosa Barbacoa
guajillo chile rubbed pork served in a banana leaf, chipotle barbecue sauce, chilantro rice, black beans, housemade corn tortillas 25 -
Seared Salmon*
arbol-honey-glaze, quinoa-toasted almond salad, cilantro mojo, mango salsa 26 -
Vaquero Beer-Braised Short Rib
Negra Modelo, creamy mushroom hominy, spiced tobacco onions, pasilla Oaxaca chile reduction 27 -
Rostizado Pollo
Oven-roasted chicken breast, steamed white rice, seasonal roasted vegetables, toasted seeds. Choice of: BBQ sauce, Salsa Verde, Guajillo sauce 24 -
Carne Ranchera
grilled skirt steak with caramelized onions and serrano peppers, served with poblando quesadilla, black beans, pico de gallo, crema 31 -
Michoacan Pork Carnitas
crispy pork shoulders, garlic, onions, oranges, white rice, arbol-tomatillo sauce, queso fresco, crispy chicharrones 23
Complementos
-
Seasonal Roasted Vegetables
8 -
Green Chile-Potato Gratin
8 -
Guacamole
16 -
Mushroom Hominy
8 -
Grilled Shrimp Skewers
14
Brunch
Available Friday, Saturday & Sunday 10a.m.-2p.m. Bottomless Mimosa or Bloody Mary $20 available 10a.m.-12p.m.
Brunch
-
Churros
crisp Mexican crullers, canela-sugar, cajeta 10 -
Breakfast Burrito
scrambled eggs, housemade chorizo, ranchero potatoes, guacamole, black beans, Monterey Jack cheese, pico de gallo, crema, choice of guajillo salsa or salsa verde 14 -
Steak and Eggs*
8-oz grilled skirt steak, scrambled eggs, black beans, roasted serrano peppers, caramelized onions, housemade corn tortillas 26 -
Levantate Enchiladas*
two cheese and green chile enchiladas, scrambled eggs, pico de gallo, ranchero potatoes, black beans 15 -
Braised Short Rib Chilaquiles*
housemade corn tortilla chips, Monterey Jack and asadero cheeses, scrambled eggs, salsa roja, Mexican crema, pico de gallo 13
Starters
shareables and starters
-
Ahi Tuna Crudo*
ahi tuna carpaccio, lemon zest, blackened serrano aioli, smoked salt, micro greens, Mexican oregano flatbread 16 -
Oven Roasted Mussels and Shrimp*
chorizo, tequila, smoked pasilla Oaxaca chile, grilled cilantro crostini 16 -
Chips and Salsa
roasted tomatoes, caramelized onions, chipotle, cilantro 5|Add: Guacamole10 -
Crispy Corn Flautas
queso fresco, avocado-tomatillo salsa, pico de gallo, crema, lettuce, housemade tortillas Roasted Chicken12|Braised Beef14 -
Queso Fundido
Chihuahua & Oaxaca cheese melted with epazote, served with flour tortillas 13
Add: Housemade Chorizo2|Add: House-Pickled Jalapeños1|Add: Roasted Chicken2
Soups and Salads
-
Pork Pozole Verde Soup
hominy, green chile, tomatillos, Mexican oregano, shredded cabbage, radish, lime Bowl12|Cup8 -
Tortilla Salad
shredded romaine, crispy bacon, roasted corn, seasonal roasted vegetables, tortilla strips, queso fresco, lime-thyme vinaigrette Chicken15|Seared Ahi Tuna20 -
Caesar Salad
Romaine hearts, spiced toasted pumpkin seeds, Parmesan, croutons, Cañonita Caesar dressing. The Caesar Salad was first created in 1924 by Caesar Cardini in Tijuana, México Grilled Chicken16|Seared Ahi Tuna20
Cañonita Clásicos
tried-and-true recipes loved by natives and novices
-
Mexico City Enchiladas
queso fresco, shredded lettuce, tomato, cilantro rice, black beans Roasted Chicken23|Braised Beef25 -
Cañonita Fajitas
red, yellow and poblano peppers, pico de gallo, sour cream, guacamole, housemade corn or flour tortillas Grilled Chicken Breast23|Skirt Steak* or Shrimp*26|Choice of two30 -
Quesadilla
cilantro rice, black beans, guacamole, pico de gallo, sour cream, housemade tortillas Smoked Chicken Breast19 -
Tacos
Red onions, cilantro, lime, arbol-tomatillo salsa, housemade corn or flour tortillas. Choice of: chicken tinga, carne asada, pork carnitas, grilled fish or herbed mushrooms Three17|Five21 -
Cañonita Burrito
Monterey Jack and asadero cheeses, red, yellow and poblano peppers, lettuce, tomatoes, chipotle barbecue sauce, crema, cilantro rice and black beans Roasted Chicken Breast20|Carne Asada* or Shrimp23
Platos Fuertes
traditional entrées influenced by our chef's travels through Mexico
-
Santa Rosa Barbacoa
guajillo chile rubbed pork served in a banana leaf, chipotle barbecue sauce, chilantro rice, black beans, housemade corn tortillas 25 -
Seared Salmon*
arbol-honey-glaze, quinoa-toasted almond salad, cilantro mojo, mango salsa 26 -
Vaquero Beer-Braised Short Rib
Negra Modelo, creamy mushroom hominy, spiced tobacco onions, pasilla Oaxaca chile reduction 27 -
Rostizado Pollo
Oven-roasted chicken breast, steamed white rice, seasonal roasted vegetables, toasted seeds. Choice of: BBQ sauce, Salsa Verde, Guajillo sauce 24 -
Carne Ranchera
grilled skirt steak with caramelized onions and serrano peppers, served with poblando quesadilla, black beans, pico de gallo, crema 31 -
Michoacan Pork Carnitas
crispy pork shoulders, garlic, onions, oranges, white rice, arbol-tomatillo sauce, queso fresco, crispy chicharrones 23
Complementos
-
Seasonal Roasted Vegetables
8 -
Green Chile-Potato Gratin
8 -
Guacamole
16 -
Mushroom Hominy
8 -
Grilled Shrimp Skewers
14
Dessert

Tres Leches
Desserts
-
Margarita Tart
orange zest crust filled with a margarita lemon-lime curd and brulee, Gran Marnier Meringue 11 -
Churros con Cajeta
cinnamon and sugar, caramel sauce 10 -
Ancho-Chocolate Brownie
vanilla ice cream 10 -
Nieves
a trio of seasonal sorbets or ice creams 10
After-Dinner Drinks
-
Espresso
4 -
Cappuccino
6 -
Latte
6 -
Coffee
4
Cognac
-
Courvoisier VS
-
Courvoisier VSOP
-
Grand Marnier
-
Hennessy VSOP
-
Hennessy VS
-
Rémy Martin VS
-
Rémy VSOP
Scotch
-
Ardbeg 10 Yr
-
Chivas Regal
-
Dewar's White Label
-
Johnnie Walker Black 12 Yr
-
Johnnie Walker Blue
Apéritifs & Digestifs
-
Baileys
-
Disaronno
-
Amaretto
-
Kahlúa
Before placing your order, please inform your server if a person in your party has a food allergy. While we attempt to use reasonable efforts to prevent the introduction of the allergen of concern into the food we serve, we cannot guarantee that the allergen was not introduced during another stage of the food chain process or involuntarily by us.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Drinks
Tequila
Plata
Plata, silver, blanco and white tequilas are bottled straight from the still or rested for no more than 60 days
-
1800
14 -
Avión
14 -
Casa Dragones Blanco
19 -
Casa Noble Crystal
15 -
Casamigos
15 -
Cazadores
14 -
Centinela
15 -
Clase Azul
23 -
Corralejo
15 -
Don Julio
17 -
El Tesoro
17 -
Fortaleza
17 -
Gran Centenario
14 -
Gran Patrón Platinum
64 -
Herradura
14 -
Jose Cuervo Platino
13 -
Maestro Dobel
15 -
Maestro Dobel Humito
15 -
Monte Alban
13 -
Patrón
17 -
Roca Patrón Silver
19
Reposado
Reposados can be rested in wooden casks anywhere from 60 to 364 days. This process allows for richer and more complex flavors to develop, with hints of vanilla and spice producing a mellow character
-
1800
15 -
Avión
15 -
Casa Noble
17 -
Casamigos
17 -
Cazadores
14 -
Centinela
15 -
Clase Azul
30 -
Corralejo
17 -
Don Julio
17 -
El Tesoro
17 -
Fortaleza
19 -
Gran Centenario
14 -
Herradura
17 -
Jose Cuervo Traditional
14 -
Maestro Dobel
17 -
Patrón
17 -
Roca Patrón
19
Añejo
Añejos are aged in wooden casks between 1 to 6 years. Enjoy on the rocks or sipped neat
-
1800
17 -
Avión
15 -
Casa Dragones Joven
64 -
Casa Noble
19 -
Casamigos
17 -
Cazadores
15 -
Centinela
15 -
Clase Azul
64 -
Corralejo
17 -
Cuervo de la Familia Extra Añejo
39 -
Don Julio
19 -
Don Julio 1942
40 -
Don Julio Real
64 -
El Tesoro
17 -
Fortaleza
19 -
Gran Centenario
15 -
Gran Patrón Burdeos
85 -
Gran Patrón Piedra Extra Añejo
64 -
Herradura
17 -
Herradura Seleccion Suprema
64 -
Maestro Dobel
17 -
Maestro Dobel Diamante
17 -
Paradiso
30 -
Patrón
17 -
Roca Patrón
19
Tequila Flights
Plato, Reposado and Añejo sampling
-
Centinela
15 -
Don Julio
17 -
Fortaleza
18 -
Gran Centenario
41 -
Maestro Dobel
17 -
High Roller
Don Julio Real, Gran Patrón Platinum, Herradura Suprema 64
Mezcals
Mezcal can be made from more than 30 varieties of agave
-
Casamigos
19 -
Ilegal Joven
17 -
Ilegal Reposado
19 -
Kimo Sabe Joven
15 -
Kimo Sabe Anejo
17 -
Kimo Sabe Reposado
16
Margaritas
A sacred Mexican concoction, our margaritas are made with 100% agave tequilas and fresh lime juice. All flavored tequilas are infused in-house
-
Cañonita
Patrón Silver, Grand Marnier 15|Pitcher53 -
The Classic
Monte Alban, orange liqueur 12|Pitcher45 -
Agave Pulido
Roca Patrón Silver, agave, lemon, lime 16 -
Fresca
the Classic with choice of blackberry, prickly pear, mango, raspberry, strawberry or watermelon 13|Pitcher49 -
Jalapeño
orange and jalapeño-infused Monte Alban Silver, cilantro, orange liqueur 13|Pitcher45 -
Sangria de Rojo
housemade sangria swirled with our classic margarita 13|Pitcher49 -
Desert Lotus
Milagro Blanco, prickly pear, serrano, sour 14|Pitcher53 -
Pomegranate
Cazadores Reposado, pomegranate schnapps, Cointreau, pink grapefruit 14|Pitcher53 -
Pineapple
pineapple and Tahitian vanilla bean-infused Monte Alban Silver, agave, Cointreau 13|Pitcher45 -
¡Perfecto!
Gran Patrón Platinum, Grand Marnier, Cointreau 37 -
Margarita Flight
choice of 3: The Classic, Pineapple Infusion, Jalapeño or Roasted Rooster 16
Cócteles
-
Coco Piña
Bacardi Light, coconut milk, pineapple juice, served in a coconut shell 13 -
Roasted Rooster
roasted pepper infused, Monte Alban Silver Tequila, orange liqueur 14 -
Cucumber Melon-Tini
Tito's Handmade Vodka, cucumber, watermelon, mint 13 -
Sangria
Presidente Brandy, red or white wine, fresh fruit juice 11|Pitcher41 -
A.V. Lemon Drop
blueberry-citrus infused vodka, limoncello, lemonade, squeezed lemon 13 -
La Patrona
Patron Reposado, orange liqueur, orange juice, tajin 16 -
Paloma
Casamigos Reposado, grapefruit, Jarrito's grapefruit soda 15 -
Mojito
citrus rum, triple sec, lime, mint 11
Add: Fresh Blackberries | Raspberries | Watermelon1 -
Mojito Flight
Traditional, Watermelon and Raspberry 16
Cervezas
Make any beer a Michelada, served over ice with freshly squeezed lime
Imported
$9
-
Bohemia
-
Corona
-
Corona Light
-
Dos Equis Amber
-
Dos Equis Lager
-
Heineken
-
Modelo Especial
-
Modelo Especial, Draft
-
Modelo Negra
-
Pacífico
-
Sol
-
Tecate
Domestic
$8
-
Bud Light
-
Budweiser
-
Coors Light
-
Michelob Ultra
-
Miller Lite
-
Sam Adams
-
St. Pauli N.A.
Vino
Sparkling
-
Jaume Serra Cristalino, Cava Brut Rosé, Catalunya, Spain
5 oz12|Bottle48 -
Kenwood Yulupa, Cuvée Brut, California
5 oz10|Bottle40
White and Rosé
-
Torres de Casta Rosado, Rosé, Catalunya, Spain
6 oz10|9 oz15|Bottle40 -
Château d'Esclans, Whispering Angel, Rosé, Côtes de Provence, France
6 oz15|9 oz22|Bottle60 -
Gazela, Vinho Verde, Portugal
6 oz9|9 oz14|Bottle36 -
Kung Fu Girl, Riesling, Washington
6 oz10|9 oz15|Bottle40 -
Los Vascos, Sauvignon Blanc, Casablanca Valley, Chile
6 oz11|9 oz16|Bottle44 -
Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand
6 oz15|9 oz22|Bottle60 -
Jordan, Chardonnay, Russian River Valley, CA
6 oz16|9 oz24|Bottle64
Red
-
Red Diamond, Pinot Noir, California
6 oz12|9 oz18|Bottle48 -
Torres, Sangre de Toro, Garnacha, Catalunya, Spain
6 oz10|9 oz15|Bottle40 -
Marques de Riscal Reserva, Rioja, Spain
6 oz16|9 oz24|Bottle64 -
Torres, Salmos, Priorat, Spain
Bottle80 -
Las Mulas, Reserva, Cabernet Sauvignon, Central Valley, Chile
6 oz11|9 oz16|Bottle44 -
Caymus, Cabernet Sauvignon, Napa Valley, CA
6 oz20|9 oz30|Bottle80 -
Daou Reserve, Cabernet Sauvignon, Paso Robles, CA
Bottle70
Tavistock Reserve Collection
We hope you enjoy these wines that we have carefully selected for your pleasure
Sparkling
-
Prosecco, Veneto, Italy
5 oz13|Bottle52
White
-
Pinot Grigio, Delle Venezie, Italy
6 oz10|9 oz15|Bottle40 -
Sauvignon Blanc, Monterey, CA
6 oz13|9 oz19|Bottle52 -
Chardonnay, Monterey, CA
6 oz12|9 oz18|Bottle48
Red
-
Pinot Noir, Monterey, CA
6 oz15|9 oz22|Bottle60 -
Red Blend, Bacarré, Central Coast, CA
6 oz12|9 oz18|Bottle48 -
Malbec, Mendoza, Argentina
6 oz13|9 oz19|Bottle52 -
Cabernet Sauvignon, Central Coast, CA
6 oz15|9 oz22|Bottle60
Tavistock Reserve Platinum Collection
-
Cabernet Sauvignon, Alexander Valley, CA
Bottle75
Drinks
-
Jarritos
Pineapple, Mandarin, Grapefruit 5.25 -
Aguas Frescas
Blackberry, Horchata, Lemonade, Limeade, Mango, Strawberry, Prickly Pear, Raspberry, Watermelon 5 -
Flavored Iced Teas
Ginger, Peach, Blueberry 5.5 -
Bottled Water
San Pellegrino sparkling or Acqua Panna still 500ml5|1L7.75 -
Red Bull
regular or sugar-free 5
Kids
$12. Served with white rice and black beans
Kids
-
Crispy Chicken Flautas
queso fresco, crema, lettuce, housemade tortillas -
Cheese Quesadilla
crema, housemade tortillas -
Tacos
(two each) lime, housemade corn or flour tortillas. Chicken or beef -
Roasted Chicken Burrito
Monterey jack and asadero cheeses, crema -
Enchiladas
(two each) queso fresco, shredded lettuce, tomato. Chicken or beef
Street Taqueria
Street Food
-
Vegetable Chopped Salad
shredded lettuce, roasted vegetables, tortilla strips, queso fresco, lime-thyme vinaigrette 6
Add: Chicken, Carne Asada, Carnitas or Roasted Mushrooms2 -
Chips and Guacamole
Mexican avocado, serrano chile, red onions, cilantro, lime, sea salt 6 -
Chicharrones
crispy pork rinds, lime, chili powder, sea salt 3 -
Chicken Tinga Wrap
flatbread rolled with savory chicken tinga, sliced avocado, lettuce, poblano mayo, habanero cheese, sundried tomato spread, tortilla chips, choice of salsa roja or cheese sauce 11 -
Veggie Wrap
flatbread rolled with roasted vegetables, black bean-sundried tomato spread, habanero cheese, avocado, shredded lettuce, poblano mayo, tortilla chips, choice of salsa roja or cheese sauce 11 -
Cheeseaquiles
tortilla chips, creamy jalapeño cheese, pico de gallo 8
Add: Chicken, Carne Asada, Carnitas or Roasted Mushrooms2 -
Tostados
Two crispy shells topped schredded lettuce, Mexican crema, queso fresco, avocado tomatillo salsa. Choice of: chicken tinga, carne asada, carnitas, roasted mushroom each4.5|2 for8
Tacos
Grilled, housemade, soft or crispy corn tortillas - $4.50 each, two for $8. Make it a meal - add chips and fountain drink $10
-
Pork Carnitas
braised pulled pork, toasted arbol chile salsa, red onions -
Chicken Tinga
shredded chicken breast, chipotle sauce, romaine, El Yucateco habanero crema -
Carne Asada
grilled ribeye steak, Cañonita signature spice blend, avocado-tomatillo salsa -
Roasted Mushroom
herb-roasted mushrooms, queso fresco
Margaritas
All margaritas are hand-shaken with fresh ingredients
-
The Classic
blanco tequila, lime juice, orange liqueur, agave 16 oz12 -
Pineapple
pineapple and Tahitian vanilla bean-infused blanco tequila, agave, Cointreau, lime juice 16 oz13 -
Jalapeño
orange and jalapeño-infused blanco tequila, cilantro, orange liqueur, lime juice 16 oz13 -
Sangria de Rojo
housemade sangria swirled with our classic margarita 16 oz13
Sangria
-
White
chardonnay, brandy, limoncello, peach, mango, lemon, lime 16 oz11 -
Red
California red burgundy, brandy, orange, pineapple, lemon 16 oz11
Cocktails To-Go
$18
-
The Classic Margarita
-
Pineapple Margarita
-
Jalapeño Margarita
-
Sangria del Rojo
-
White Sangria
-
Red Sangria
Cervezas
-
Bud Light
7 -
Corona
8 -
Modelo Negra
8 -
Dos Equis
8
Cocktails To-Go
Must be purchased with food.
-
The Classic Margarita
blanco tequila, lime juice, orange liqueur 18 -
Pineapple Margarita
pineapple and Tahitian vanilla bean-infused blanco tequila, Cointreau, lime juice 18 -
Jalapeno Margarita
orange and jalapeno-infused blanco tequila, cilantro, orange liqueur, lime juice 18 -
Sangria Del Rojo
housemade sangria swirled with our classic margarita 18 -
White Sangria
chardonnay, brandy, limoncello, peach, mango, lemon, lime 18 -
Red Sangria
California red burgundy, brandy, orange, pineapple, lemon 18