Menu
Executive Chef and Mexico City native Daniel Marquez lends his creativity to traditional plates while also incorporating items inspired by his travels throughout his home country.
Dinner
Starters
shareables and starters
-
Ensenada Lump Crab and Shrimp Cake*
whole grain mustard, lemon, Tabasco, panko crust, smoked pasilla Oaxaca chile cream sauce, blackened serrano aioli 15 -
Ahi Tuna Crudo*
ahi tuna carpaccio, lemon zest, blackened serrano aioli, smoked salt, micro greens, Mexican oregano flatbread 16 -
Oven Roasted Mussels and Shrimp*
chorizo, tequila, smoked pasilla Oaxaca chile, grilled cilantro crostini 16 -
Chips and Salsa
roasted tomatoes, caramelized onions, chipotle, cilantro 5|Add: Guacamole10 -
Crispy Corn Flautas
queso fresco, avocado-tomatillo salsa, pico de gallo, crema, lettuce, housemade tortillas Roasted Chicken12|Braised Beef14 -
Ceviche Veracruz*
calamari, mahi mahi and shrimp in escabeche, red onions, capers, cherry peppers, avocado, micro greens 16 -
Taco Sampler (Five Tacos)
Red onions, cilantro, lime, arbol-tomatillo salsa, housemade corn or flour tortillas. Chicken tinga, carne asada, pork carnitas, grilled fish and herbed mushrooms 21 -
Queso Fundido
Chihuahua & Oaxaca cheese melted with epazote, served with flour tortillas 13
Add: Housemade Chorizo2|Add: House-Pickled Jalapeños1|Add: Roasted Chicken2
Soups and Salads
The Caesar Salad: was first created in 1924 by Caesar Cardini in Tijuana, México
-
Tarascan Chicken Tortilla Soup
shredded chicken breast, kidney beans, ancho chile, crisp tortilla strips, queso fresco, crema, chives Bowl12|Cup8 -
Pork Pozole Verde Soup
hominy, green chile, tomatillos, Mexican oregano, shredded cabbage, radish, lime Bowl12|Cup8 -
Ixtapa Jumbo Lump Crab Salad
roasted poblano, red and yellow peppers, mesclun greens, panko crusted avocado croutons, jalapeño escabeche dressing 16 -
Chicken Tortilla Salad
shredded romaine, crispy bacon, roasted corn, seasonal roasted vegetables, tortilla strips, queso fresco, lime-thyme vinaigrette 15 -
Grilled Chicken Caesar Salad
romaine hearts, spiced toasted pumpkin seeds, Parmesan, croutons, Cañonita Caesar dressing 15
Platos Fuertes
traditional entrées influenced by our chef's travels through Mexico
-
Santa Rosa Barbacoa
guajillo chile rubbed pork served in a banana leaf, chipotle barbecue sauce, cilantro rice, black beans, housemade corn tortillas 25 -
Grilled Sonora Filet Mignon*
Huitlacoche cornbread, seasonal roasted vegetables, pasilla Oaxaca chile reduction 8 oz39 -
Seared Salmon*
arbol-honey glaze, quinoa-toasted almond salad, cilantro mojo, mango salsa 26 -
Seared Cabo Ahi Tuna*
pasilla Oaxaca chile cream sauce, pico de gallo, green chile-potato gratin 26 -
Vaquero Beer-Braised Short Rib
Negra Modelo, creamy mushroom hominy, spiced tobacco onions, pasilla Oaxaca chile reduction 25 -
Pollo Mole Poblano
oven-roasted jidori chicken breast, steamed white rice, seasonal roasted vegetables, toasted sesame seeds 24 -
Carne Asada*
New York strip seared with our Cañonita rub, herbed butter, green chile-potato gratin, seasonal roasted vegetables 12 oz41 -
San Luis Chile Relleno
roasted poblano chile, apricots, cranberries, toasted almonds, marjoram, Cañonita cheese, goat cheese, guajillo sauce, cilantro rice, black beans, crema 22 -
Veracruz Mahi Mahi*
sautéed peppers, olives, onions, garlic, marisco broth, steamed white rice, lime, cilantro 27 -
Mexico City Enchiladas
queso fresco, shredded lettuce, tomato, cilantro rice, black beans Roasted Chicken23|Braised Beef25 -
Cañonita Burrito
Monterey Jack and asadero cheeses, red, yellow and poblano peppers, lettuce, tomatoes, chipotle barbecue sauce, crema, cilantro rice, black beans Roasted Chicken Breast19|Carne Asada* or Shrimp23 -
Wild Mushroom Enchiladas
slow-cooked borracho beans, steamed vegetable rice, poblano crema, pico de gallo 22
Complementos
-
Seasonal Roasted Vegetables
8 -
Green Chile-Potato Gratin
8 -
Huitlacoche Corn Bread
9 -
Crab and Shrimp Cake
10 -
Mushroom Hominy
8 -
Grilled Shrimp Skewers
14
Before placing your order, please inform your server if a person in your party has a food allergy. While we attempt to use reasonable efforts to prevent the introduction of the allergen of concern into the food we serve, we cannot guarantee that the allergen was not introduced during another stage of the food chain process or involuntarily by us.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Lunch
Starters
shareables and starters
-
Ensenada Lump Crab and Shrimp Cake*
whole grain mustard, lemon, Tabasco, panko crust, smoked pasilla Oaxaca chile cream sauce, blackened serrano aioli 15 -
Ahi Tuna Crudo*
ahi tuna carpaccio, lemon zest, blackened serrano aioli, smoked salt, micro greens, Mexican oregano flatbread 16 -
Oven Roasted Mussels and Shrimp*
chorizo, tequila, smoked pasilla Oaxaca chile, grilled cilantro crostini 16 -
Chips and Salsa
roasted tomatoes, caramelized onions, chipotle, cilantro 5|Add: Guacamole10 -
Crispy Corn Flautas
queso fresco, avocado-tomatillo salsa, pico de gallo, crema, lettuce, housemade tortillas Roasted Chicken12|Braised Beef14 -
Ceviche Veracruz*
calamari, mahi mahi and shrimp in escabeche, red onions, capers, cherry peppers, avocado, micro greens 16 -
Queso Fundido
Chihuahua & Oaxaca cheese melted with epazote, served with flour tortillas 13
Add: Housemade Chorizo2|Add: House-Pickled Jalapeños1|Add: Roasted Chicken2
Soups and Salads
-
Tarascan Chicken Tortilla Soup
shredded chicken breast, kidney beans, ancho chile, crisp tortilla strips, queso fresco, crema, chives Bowl12|Cup8 -
Pork Pozole Verde Soup
hominy, green chile, tomatillos, Mexican oregano, shredded cabbage, radish, lime Bowl12|Cup8 -
Ixtapa Jumbo Lump Crab Salad
roasted poblano, red and yellow peppers, mesclun greens, panko crusted avocado croutons, jalapeño escabeche dressing 16 -
Chicken Tortilla Salad
shredded romaine, crispy bacon, roasted corn, seasonal roasted vegetables, tortilla strips, queso fresco, lime-thyme vinaigrette 15 -
Grilled Chicken Caesar Salad
romaine hearts, spiced toasted pumpkin seeds, Parmesan, croutons, Cañonita Caesar dressing 15
Cañonita Clásicos
tried-and-true recipes loved by natives and novices
-
Mexico City Enchiladas
queso fresco, shredded lettuce, tomato, cilantro rice, black beans Roasted Chicken23|Braised Beef25 -
Cañonita Fajitas
red, yellow and poblano peppers, pico de gallo, sour cream, guacamole, housemade corn or flour tortillas Grilled Chicken Breast22|Skirt Steak* or Shrimp*26|Choice of two30 -
Quesadilla
cilantro rice, black beans, guacamole, pico de gallo, sour cream, housemade tortillas Smoked Chicken Breast19|Braised Beef Short Rib20 -
Tacos
Red onions, cilantro, lime, arbol-tomatillo salsa, housemade corn or flour tortillas. Choice of: chicken tinga, carne asada, pork carnitas, grilled fish or herbed mushrooms Three17|Five21 -
Cañonita Burrito
Monterey Jack and asadero cheeses, red, yellow and poblano peppers, lettuce, tomatoes, chipotle barbecue sauce, crema, cilantro rice and black beans Roasted Chicken Breast19|Carne Asada* or Shrimp23 -
Wild Mushroom Enchiladas
slow-cooked borracho beans, steamed vegetable rice, poblano crema, pico de gallo 22
Platos Fuertes
traditional entrées influenced by our chef 's travels through Mexico
-
Santa Rosa Barbacoa
guajillo chile rubbed pork served in a banana leaf, chipotle barbecue sauce, cilantro rice, black beans, housemade corn tortillas 25 -
Seared Salmon*
arbol-honey glaze, quinoa-toasted almond salad, cilantro mojo, mango salsa 26 -
Vaquero Beer-Braised Short Rib
Negra Modelo, creamy mushroom hominy, spiced tobacco onions, pasilla Oaxaca chile reduction 25 -
Pollo Mole Poblano
oven-roasted jidori chicken breast, steamed white rice, seasonal roasted vegetables, toasted sesame seeds 24 -
Carne Ranchera*
grilled skirt steak with caramelized onions and serrano peppers, served with poblano quesadilla, black beans, pico de gallo, crema 31 -
San Luis Chile Relleno
roasted poblano chile, apricots, cranberries, toasted almonds, marjoram, Cañonita cheese, goat cheese, guajillo sauce, cilantro rice, black beans, crema 22 -
Michoacan Pork Carnitas
crispy pork shoulders, garlic, onions, oranges, white rice, arbol-tomatillo sauce, queso fresco, crispy chicharrones 23 -
Veracruz Mahi Mahi*
sautéed peppers, olives, onions, garlic, marisco broth, steamed white rice, lime, cilantro 27
Complementos
-
Seasonal Roasted Vegetables
8 -
Green Chile-Potato Gratin
8 -
Huitlacoche Corn Bread
9 -
Crab and Shrimp Cake
10 -
Mushroom Hominy
8 -
Grilled Shrimp Skewers
14
Brunch
Available Friday - Sunday, 10 a.m. - 2 p.m.
Brunch
-
Fruit Plate
melons, seasonal berries, grapes, yogurt 14 -
Yogurt and Granola
toasted granola, apricots, cranberries, toasted almonds, coconut, organic yogurt, seasonal berries, honey, served with Mexican wedding cookies 10 -
Churros
crisp Mexican crullers, canela-sugar, cajeta 10 -
Breakfast Burrito
scrambled eggs, housemade chorizo, ranchero potatoes, guacamole, black beans, Monterey Jack cheese, pico de gallo, crema, choice of guajillo salsa or salsa verde 14 -
Steak & Eggs
8-oz grilled skirt steak, scrambled eggs, black beans, roasted serrano peppers, caramelized onions, housemade corn tortillas 26 -
Levantate Enchiladas
two cheese and green chile enchiladas, scrambled eggs, pico de gallo, ranchero potatoes, black beans 15 -
Braised Short Rib Chilaquiles
housemade corn tortilla chips, Monterey Jack and asadero cheeses, scrambled eggs, salsa roja, Mexican crema, pico de gallo 15 -
Bottomless Mimosa or Bloody Mary
available 10 a.m.-12 p.m. 20
Starters
shareables and starters
-
Ensenada Lump Crab and Shrimp Cake*
whole grain mustard, lemon, Tabasco, panko crust, smoked pasilla Oaxaca chile cream sauce, blackened serrano aioli 15 -
Ahi Tuna Crudo*
ahi tuna carpaccio, lemon zest, blackened serrano aioli, smoked salt, micro greens, Mexican oregano flatbread 16 -
Oven Roasted Mussels and Shrimp*
chorizo, tequila, smoked pasilla Oaxaca chile, grilled cilantro crostini 16 -
Chips and Salsa
roasted tomatoes, caramelized onions, chipotle, cilantro 5|Add: Guacamole10 -
Crispy Corn Flautas
queso fresco, avocado-tomatillo salsa, pico de gallo, crema, lettuce, housemade tortillas Roasted Chicken12|Braised Beef14 -
Ceviche Veracruz*
calamari, mahi mahi and shrimp in escabeche, red onions, capers, cherry peppers, avocado, micro greens 16 -
Queso Fundido
Chihuahua & Oaxaca cheese melted with epazote, served with flour tortillas 13
Add: Housemade Chorizo2|Add: House-Pickled Jalapeños1|Add: Roasted Chicken2
Soups and Salads
-
Tarascan Chicken Tortilla Soup
shredded chicken breast, kidney beans, ancho chile, crisp tortilla strips, queso fresco, crema, chives Bowl12|Cup8 -
Pork Pozole Verde Soup
hominy, green chile, tomatillos, Mexican oregano, shredded cabbage, radish, lime Bowl12|Cup8 -
Ixtapa Jumbo Lump Crab Salad
roasted poblano, red and yellow peppers, mesclun greens, panko crusted avocado croutons, jalapeño escabeche dressing 16 -
Chicken Tortilla Salad
shredded romaine, crispy bacon, roasted corn, seasonal roasted vegetables, tortilla strips, queso fresco, lime-thyme vinaigrette 15 -
Grilled Chicken Caesar Salad
romaine hearts, spiced toasted pumpkin seeds, Parmesan, croutons, Cañonita Caesar dressing 15
Cañonita Clásicos
tried-and-true recipes loved by natives and novices
-
Mexico City Enchiladas
queso fresco, shredded lettuce, tomato, cilantro rice, black beans Roasted Chicken23|Braised Beef25 -
Cañonita Fajitas
red, yellow and poblano peppers, pico de gallo, sour cream, guacamole, housemade corn or flour tortillas Grilled Chicken Breast22|Skirt Steak* or Shrimp*26|Choice of two30 -
Quesadilla
cilantro rice, black beans, guacamole, pico de gallo, sour cream, housemade tortillas Smoked Chicken Breast19|Braised Beef Short Rib20 -
Tacos
Red onions, cilantro, lime, arbol-tomatillo salsa, housemade corn or flour tortillas. Choice of: chicken tinga, carne asada, pork carnitas, grilled fish or herbed mushrooms Three17|Five21 -
Cañonita Burrito
Monterey Jack and asadero cheeses, red, yellow and poblano peppers, lettuce, tomatoes, chipotle barbecue sauce, crema, cilantro rice and black beans Roasted Chicken Breast19|Carne Asada* or Shrimp23 -
Wild Mushroom Enchiladas
slow-cooked borracho beans, steamed vegetable rice, poblano crema, pico de gallo 22
Platos Fuertes
traditional entrées influenced by our chef 's travels through Mexico
-
Santa Rosa Barbacoa
guajillo chile rubbed pork served in a banana leaf, chipotle barbecue sauce, cilantro rice, black beans, housemade corn tortillas 25 -
Seared Salmon*
arbol-honey glaze, quinoa-toasted almond salad, cilantro mojo, mango salsa 26 -
Vaquero Beer-Braised Short Rib
Negra Modelo, creamy mushroom hominy, spiced tobacco onions, pasilla Oaxaca chile reduction 25 -
Pollo Mole Poblano
oven-roasted jidori chicken breast, steamed white rice, seasonal roasted vegetables, toasted sesame seeds 24 -
Carne Ranchera*
grilled skirt steak with caramelized onions and serrano peppers, served with poblano quesadilla, black beans, pico de gallo, crema 31 -
San Luis Chile Relleno
roasted poblano chile, apricots, cranberries, toasted almonds, marjoram, Cañonita cheese, goat cheese, guajillo sauce, cilantro rice, black beans, crema 22 -
Michoacan Pork Carnitas
crispy pork shoulders, garlic, onions, oranges, white rice, arbol-tomatillo sauce, queso fresco, crispy chicharrones 23 -
Veracruz Mahi Mahi*
sautéed peppers, olives, onions, garlic, marisco broth, steamed white rice, lime, cilantro 27
Complementos
-
Seasonal Roasted Vegetables
8 -
Green Chile-Potato Gratin
8 -
Huitlacoche Corn Bread
9 -
Crab and Shrimp Cake
10 -
Mushroom Hominy
8 -
Grilled Shrimp Skewers
14
Dessert

Tres Leches
Desserts
-
Tres Leches
vanilla sponge cake soaked in three milks, fresh strawberries, strawberry sauce, toasted Italian meringue 10 -
Churros con Cajeta
cinnamon and sugar, caramel sauce 10 -
Ancho-Chocolate Brownie
vanilla ice cream 10 -
Nieves
a trio of seasonal sorbets or ice creams 10
After-Dinner Drinks
-
Espresso
4 -
Cappuccino
6 -
Latte
6 -
Coffee
4
Cognac
-
Courvoisier VS
-
Courvoisier VSOP
-
Grand Marnier
-
Hennessy VSOP
-
Hennessy VS
-
Rémy Martin VS
-
Rémy VSOP
Scotch
-
Ardbeg 10 Yr
-
Chivas Regal
-
Dewar's White Label
-
Johnnie Walker Black 12 Yr
-
Johnnie Walker Blue
Apéritifs & Digestifs
-
Baileys
-
Disaronno
-
Amaretto
-
Kahlúa
Before placing your order, please inform your server if a person in your party has a food allergy. While we attempt to use reasonable efforts to prevent the introduction of the allergen of concern into the food we serve, we cannot guarantee that the allergen was not introduced during another stage of the food chain process or involuntarily by us.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Drinks
Tequila
Plata
Plata, silver, blanco and white tequilas are bottled straight from the still or rested for no more than 60 days
-
1800
13 -
Avión
13 -
Casa Dragones Blanco
22 -
Casa Noble Crystal
14 -
Casamigos
14 -
Cazadores
13 -
Centinela
14 -
Clase Azul
18 -
Corralejo
14 -
Don Julio
15 -
El Jimador
13 -
El Tesoro
15 -
Fortaleza
15 -
Gran Centenario
13 -
Gran Patrón Platinum
63 -
Herradura
13 -
Jose Cuervo Platino
13 -
Maestro Dobel
14 -
Maestro Dobel Humito
14 -
Monte Alban
12 -
Patrón
14 -
Roca Patrón Silver
18 -
Sauza 901
13
Reposado
Reposados can be rested in wooden casks anywhere from 60 to 364 days. This process allows for richer and more complex flavors to develop, with hints of vanilla and spice producing a mellow character
-
1800
15 -
Avión
13 -
Casa Noble
15 -
Casamigos
18 -
Cazadores
13 -
Centinela
13 -
Clase Azul
22 -
Corralejo
12 -
Don Julio
15 -
El Tesoro
15 -
Fortaleza
18 -
Gran Centenario
13 -
Herradura
14 -
Jose Cuervo Traditional
13 -
Maestro Dobel
15 -
Patrón
15 -
Roca Patrón
18
Añejo
Añejos are aged in wooden casks between 1 to 6 years. Enjoy on the rocks or sipped neat
-
1800
15 -
Avión
15 -
Casa Dragones Joven
63 -
Casa Noble
18 -
Casamigos
18 -
Cazadores
15 -
Centinela
15 -
Clase Azul
63 -
Corralejo
15 -
Cuervo de la Familia Extra Añejo
29 -
Don Julio
18 -
Don Julio 1942
38 -
Don Julio Real
63 -
El Tesoro
18 -
Fortaleza
18 -
Gran Centenario
14 -
Gran Patrón Burdeos
85 -
Gran Patrón Piedra Extra Añejo
63 -
Herradura
15 -
Herradura Seleccion Suprema
63 -
Maestro Dobel
15 -
Maestro Dobel Diamante
15 -
Paradiso
29 -
Patrón
15 -
Roca Patrón
18
Tequila Flights
Plato, Reposado and Añejo sampling
-
Centinela
14 -
Don Julio
16 -
Fortaleza
17 -
Gran Centenario
13 -
Maestro Dobel
14 -
High Roller
Don Julio Real, Gran Patrón Platinum, Herradura Suprema 63
Mezcals
Mezcal can be made from more than 30 varieties of agave
-
Casamigos
18 -
Ilegal Joven
15 -
Ilegal Reposado
18 -
Kimo Sabe Joven
14 -
Kimo Sabe Anejo
15 -
Kimo Sabe Reposado
15
Margaritas
A sacred Mexican concoction, our margaritas are made with 100% agave tequilas and fresh lime juice. All flavored tequilas are infused in-house
-
Cañonita
Patrón Silver, Grand Marnier 14|Pitcher53 -
The Classic
Monte Alban, orange liqueur 12|Pitcher45 -
Agave Pulido
Roca Patrón Silver, agave, lemon, lime 16 -
Fresca
the Classic with choice of blackberry, prickly pear, mango, raspberry, strawberry or watermelon 13|Pitcher49 -
Jalapeño
orange and jalapeño-infused Monte Alban Silver, cilantro, orange liqueur 12|Pitcher45 -
Sangria de Rojo
housemade sangria swirled with our classic margarita 13|Pitcher49 -
Desert Lotus
Milagro Blanco, prickly pear, serrano, sour 14|Pitcher53 -
Pomegranate
Cazadores Reposado, pomegranate schnapps, Cointreau, pink grapefruit 14|Pitcher53 -
Pineapple
pineapple and Tahitian vanilla bean-infused Monte Alban Silver, agave, Cointreau 12|Pitcher45 -
¡Perfecto!
Gran Patrón Platinum, Grand Marnier, Cointreau 37 -
Margarita Flight
The Classic, Jalapeño and Pineapple 15
Cócteles
-
Coco Piña
Bacardi Light, coconut milk, pineapple juice, served in a coconut shell 12 -
Roasted Rooster
roasted pepper infused, Monte Alban Silver Tequila, orange liqueur 14 -
Cucumber Melon-Tini
Tito's Handmade Vodka, cucumber, watermelon, mint 12 -
Sangria
Presidente Brandy, red or white wine, fresh fruit juice 9|Pitcher27 -
A.V. Lemon Drop
blueberry-citrus infused vodka, limoncello, lemonade, squeezed lemon 12 -
La Patrona
Patron Reposado, orange liqueur, orange juice, tajin 16 -
Paloma
Casamigos Reposado, grapefruit, Jarrito's grapefruit soda 15 -
Mojito
citrus rum, triple sec, lime, mint 11
Add: Fresh Blackberries | Raspberries | Watermelon1 -
Mojito Flight
Traditional, Watermelon and Raspberry 15
Cervezas
Make any beer a Michelada, served over ice with freshly squeezed lime
Imported
$9
-
Bohemia
-
Corona
-
Corona Light
-
Dos Equis Amber
-
Dos Equis Lager
-
Heineken
-
Modelo Especial
-
Modelo Especial, Draft
-
Modelo Negra
-
Pacífico
-
Sol
-
Tecate
Domestic
$8
-
Bud Light
-
Budweiser
-
Coors Light
-
Michelob Ultra
-
Miller Lite
-
Sam Adams
-
St. Pauli N.A.
Vino
Tavistock Reserve Collection
We hope you enjoy these wines that we have carefully selected for your pleasure
Sparkling
-
Prosecco, Veneto, Italy
5 oz13|Bottle52
White
-
Pinot Grigio, Delle Venezie, Italy
6 oz10|9 oz15|Bottle40 -
Sauvignon Blanc, Monterey, CA
6 oz13|9 oz19|Bottle52 -
Chardonnay, Monterey, CA
6 oz12|9 oz18|Bottle48
Red
-
Pinot Noir, Monterey, CA
6 oz15|9 oz22|Bottle60 -
Red Blend, Bacarré, Central Coast, CA
6 oz12|9 oz18|Bottle48 -
Malbec, Mendoza, Argentina
6 oz13|9 oz19|Bottle52 -
Cabernet Sauvignon, Central Coast, CA
6 oz15|9 oz22|Bottle60
Tavistock Reserve Platinum Collection
-
Cabernet Sauvignon, Alexander Valley, CA
Bottle75
Vino - Sparkling
-
Jaume Serra Cristalino, Cava Brut Rosé, Catalunya, Spain
5 oz12|Bottle48 -
Kenwood Yulupa, Cuvée Brut, California
5 oz10|Bottle40
Vino - White and Rosé
-
Torres de Casta Rosado, Rosé, Catalunya, Spain
6 oz10|9 oz15|Bottle40 -
Château d'Esclans, Whispering Angel, Rosé, Côtes de Provence, France
6 oz15|9 oz22|Bottle60 -
Gazela, Vinho Verde, Portugal
6 oz9|9 oz14|Bottle36 -
Kung Fu Girl, Riesling, Washington
6 oz10|9 oz15|Bottle40 -
Los Vascos, Sauvignon Blanc, Casablanca Valley, Chile
6 oz11|9 oz16|Bottle44 -
Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand
6 oz15|9 oz22|Bottle60 -
Jordan, Chardonnay, Russian River Valley, CA
6 oz16|9 oz24|Bottle64
Vino - Red
-
Red Diamond, Pinot Noir, California
6 oz12|9 oz18|Bottle48 -
Torres, Sangre de Toro, Garnacha, Catalunya, Spain
6 oz10|9 oz15|Bottle40 -
Marques de Riscal Reserva, Rioja, Spain
6 oz16|9 oz24|Bottle64 -
Torres, Salmos, Priorat, Spain
Bottle80 -
Las Mulas, Reserva, Cabernet Sauvignon, Central Valley, Chile
6 oz11|9 oz16|Bottle44 -
Caymus, Cabernet Sauvignon, Napa Valley, CA
6 oz20|9 oz30|Bottle80 -
Daou Reserve, Cabernet Sauvignon, Paso Robles, CA
Bottle70
Drinks
-
Jarritos
Pineapple, Mandarin, Grapefruit 5.25 -
Aguas Frescas
Blackberry, Horchata, Lemonade, Limeade, Mango, Strawberry, Prickly Pear, Raspberry, Watermelon 5 -
Flavored Iced Teas
Ginger, Peach, Blueberry 5.5 -
Bottled Water
San Pellegrino sparkling or Acqua Panna still 500ml5|1L7.75 -
Red Bull
regular or sugar-free 5
Kids
$12. Served with white rice and black beans
Kids
-
Crispy Chicken Flautas
queso fresco, crema, lettuce, housemade tortillas -
Cheese Quesadilla
crema, housemade tortillas -
Tacos
(two each) lime, housemade corn or flour tortillas. Chicken or beef -
Roasted Chicken Burrito
Monterey jack and asadero cheeses, crema -
Enchiladas
(two each) queso fresco, shredded lettuce, tomato. Chicken or beef
Street Taqueria
Margaritas
All Margaritas are Hand-Shaken with Fresh Ingredients. 16 oz
-
The Classic
blanco tequila, lime juice, orange liqueur, agave 12 -
Pineapple
pineapple and Tahitian vanilla bean-infused blanco tequila, agave, Cointreau, lime juice 12 -
Jalapeño
orange and jalapeño-infused blanco tequila, cilantro, orange liqueur, lime juice 12 -
Sangria de Rojo
housemade sangria swirled with our classic margarita 13
Sangria
16 oz
-
White
chardonnay, brandy, limoncello, peach, mango, lemon, lime 9 -
Red
California red burgundy, brandy, orange, pineapple, lemon 9
¡Upgrade Any Margarita Or Sangria!
Served in a souvenir cup $25
-
24 oz Tervis® Tumbler
Discounted refills available For Cup Only20
Cervezas
-
Bud Light
7 -
Corona
8 -
Modelo Negra
8 -
Dos Equis
8
Featured Item
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Acqua Panna
5
Tacos
Grilled, Housemade, Soft or Crispy Corn Tortillas. $4.50 Each, Two for $8. Make It a Meal - add chips and fountain drink $10
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Pork Carnitas
braised pulled pork, toasted arbol chile salsa, red onions -
Chicken Tinga
shredded chicken breast, chipotle sauce, romaine, El Yucateco habanero crema -
Carne Asada
grilled ribeye steak, Canonita signature spice blend, avocado-tomatillo salsa -
Roasted Mushroom
herb-roasted mushrooms, queso fresco
Street Food
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Vegetable Chopped Salad
shredded lettuce, roasted vegetables, tortilla strips, queso fresco, lime-thyme vinaigrette 6
Add: Chicken, Carne Asada, Carnitas or Roasted Mushrooms2 -
Chips and Guacamole
Mexican avocado, serrano chile, red onions, cilantro, lime, sea salt 8 -
Chicharrones
crispy pork rinds, lime, chili powder, sea salt 4 -
Chicken Tinga Wrap
flatbread rolled with savory chicken tinga, sliced avocado, lettuce, poblano mayo, habanero cheese, sundried tomato spread, tortilla chips, choice of salsa roja or cheese sauce 11 -
Veggie Wrap
flatbread rolled with roasted vegetables, black bean-sundried tomato spread, habanero cheese, avocado, shredded lettuce, poblano mayo, tortilla chips, choice of salsa roja or cheese sauce 11 -
Cheeseaquiles
tortilla chips, creamy jalapeño cheese, pico de gallo 8
Add: Chicken, Carne Asada, Carnitas or Roasted Mushrooms2 -
Tostados
two crispy shells topped with shredded lettuce, Mexican crema, queso fresco and avocado tomatillo salsa | choice of carnitas, carne asada, roasted mushroom, chicken tinga One4.5|Two8
Cocktails To-Go
Must be purchased with food.
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The Classic Margarita
blanco tequila, lime juice, orange liqueur 18 -
Pineapple Margarita
pineapple and Tahitian vanilla bean-infused blanco tequila, Cointreau, lime juice 18 -
Jalapeno Margarita
orange and jalapeno-infused blanco tequila, cilantro, orange liqueur, lime juice 18 -
Sangria Del Rojo
housemade sangria swirled with our classic margarita 18 -
White Sangria
chardonnay, brandy, limoncello, peach, mango, lemon, lime 18 -
Red Sangria
California red burgundy, brandy, orange, pineapple, lemon 18