Menu
Executive Chef and Mexico City native Daniel Marquez lends his creativity to traditional plates while also incorporating items inspired by his travels throughout his home country.
Dinner
Aperitivos
appetizers
-
Ahi Tuna Crudo*
blackened serrano aioli, lemon, mexican oregano flatbread -
Oven Roasted Mussels and Shrimp*
chorizo, smoked pasilla, cilantro grilled bread -
Crispy Corn Flautas
queso fresco, avocado-tomatillo salsa, pico de gallo -
Crab & Shrimp Cake
blackened serrano aioli, oaxaca cream sauce -
Cancun Ahi Tuna Ceviche
mango agua-chile, watermelon, almond, black sesame
Para La Mesa
for the table
-
Chips & Salsa
roasted tomatoes, caramelized onions, chipotle, cilantro -
Queso Fundido
chihuahua & oaxaca cheese, epazote, flour tortilla -
Five Taco Sampler
choice of chicken tinga | carne asada* | pork grilled fish | herbed mushroom | corn or flour tortillas red onion, cilantro, arbol-tomatillo salsa
Soups and Salads
-
Pozole Verde
braised pork, hominy, green chile & tomatillos, shredded cabbage -
Tortilla Salad
romaine, bacon, corn, roasted vegetables, queso fresco, crispy tortilla, lime vinaigrette -
Caesar Salad
romaine hearts, spiced pumpkin seeds, parmesan croutons -
Ranchero Chicken Salad
baby greens, grilled chicken, bacon, queso fresco, buttermilk guajillo
Platos Fuertes
traditional entrées influenced by our chef's travels through Mexico
-
Santa Rosa Barbacoa
guajillo chile rubbed pork served in a banana leaf, chipotle bbq sauce, cilantro rice, black beans, corn tortillas -
Cabo Ahi Tuna*
oaxaca chile creme sauce, pico de gallo, potato gratin -
Vaquero Beer-Braised Short Rib
negra modelo, mushroom, hominy, oaxaca chile reduction -
Carne Asada*
mexican spiced n.y. strip, potato gratin, roasted vegetables -
Mexico City Enchiladas
queso fresco, shredded lettuce, tomato, cilantro rice, black beans -
Cañonita Burrito
choice of roasted chicken breast, carne asada*, or shrimp poblano peppers, lettuce, tomato, asadero cheese, chipotle, cilantro crema, rice & beans -
Arbol Glazed Salmon
quinoa, dried fruits & nuts, mango salsa -
Pollo Con Mole Poblano
roasted vegetables, rice, sesame -
San Luis Chile Relleno
cornmeal-crusted poblano, dried fruits & nuts, goat cheese, guajillio, cilantro rice, black beans -
Cazuela De Mariscos
mussels, clams, shrimp, calamari, mahi-mahi, salsa rustica, cilantro, grilled bread -
Mahi Mahi Veracruz
peppers & onions, capers, rice, marisco broth -
Mushroom Enchiladas
corn tortilla, cheese, poblano cream sauce, roasted vegetables, rice, borracho beans
Complementos
-
Crab & Shrimp Cake
-
Seasonal Roasted Vegetables
-
Green Chile-Potato Gratin
-
Guacamole
-
Mushroom Hominy
-
Grilled Shrimp Skewers
Before placing your order, please inform your server if a person in your party has a food allergy. While we attempt to use reasonable efforts to prevent the introduction of the allergen of concern into the food we serve, we cannot guarantee that the allergen was not introduced during another stage of the food chain process or involuntarily by us.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Lunch
Cañonita Street Taqueria - Open at 11:30 a.m. Tacos, Chicharrones, Sangria, Cervezas, and Margaritas
Apertiivos
appetizers
-
Ahi Tuna Crudo*
blackened serrano aioli, lemon, mexican oregano flatbread 17 -
Oven-Roasted Mussels & Shrimp*
chorizo, smoked pasilla, cilantro grilled bread 19 -
Crab & Shrimp Cake
blackened serrano aioli, oaxaca cream sauce 20 -
Cancun Ahi Tuna Ceviche
mango agua-chile, watermelon, almond, black sesame 18 -
Crispy Corn Flautas
queso fresco, avocado-tomatillo salsa, pico de gallo roasted chicken or braised beef 15
Para La Mesa
for the table
-
Queso Fundido
chihuahua & oaxaca cheese melted with epazote, flour tortillas 13
Housemade Chorizo2|Roasted Chicken2|House-Pickled Jalapeños1 -
Chips & Salsa
roasted tomatoes, caramelized onions, chipotle, cilantro 5
Guacamole11
Soups and Salads
-
Pozole Verde
braised pork, hominy, green chile & tomatillos, shredded cabbage
Bowl12|Cup8 -
Ranchero Chicken Salad
baby greens, grilled chicken, bacon, queso fresco, buttermilk guajillo 18 -
Tortilla Salad
romaine, bacon, corn, roasted vegetables, queso fresco, crispy tortilla, lime vinaigrette
Chicken17|Seared Ahi Tuna22 -
Caesar Salad
romaine hearts, spiced pumpkin seeds, parmesan croutons
Grilled Chicken17|Seared Ahi Tuna22
Platos Fuertes
traditional entrées influenced by our chef's travels through Mexico
-
Santa Rosa Barbacoa
guajillo chile rubbed pork served in a banana leaf, chipotle bbq sauce, cilantro rice, black beans, corn tortillas 28 -
Vaquero Beer-Braised Short Rib
negra modelo, mushroom, hominy, oaxaca chile reduction 30 -
Carne Ranchera
grilled skirt steak, caramelized onion, serrano peppers, black beans, pico de gallo, poblano quesadilla 34 -
Michoacan Pork Carnitas
arbol-tomatillo sauce, chicharrónes, queso fresco, rice 24 -
Arbol Glazed Salmon
quinoa, dried fruits & nuts, mango salsa 28 -
Pollo Con Mole Poblano
roasted vegetables, rice, sesame 27 -
San Luis Chile Relleno
cornmeal-crusted poblano, dried fruits & nuts, goat cheese, guajillio, cilantro rice, black beans 24 -
Cazuela De Mariscos
mussels, clams, shrimp, calamari, mahi-mahi, salsa rustica, cilantro, grilled bread 32 -
Mahi-Mahi Veracruz
peppers & onions, capers, rice, marisco broth 28 -
Mushroom Enchiladas
corn tortilla, cheese, poblano cream sauce, roasted vegetables, rice, borracho beans 25
Cañonita Clásicos
tried-and-true recipes loved by natives and novices
-
Mexico City Enchiladas
choice of roasted chicken or braised beef, queso fresco, shredded lettuce, tomato, cilantro, rice, black beans 26 -
Cañonita Fajitas
peppers, pico de gallo, guacamole, tortillas, crema
Grilled Chicken Breast23|Skirt Steak*28|Shrimp*28|Choice of Two32 -
Smoke Chicken Quesadilla
cilantro rice, black beans, guacamole, pico de gallo 19 -
Tacos
choice of chicken tinga, carne asada, pork carnitas, grilled fish, herbed mushroom, corn or flour tortilla, arbol-tomatilla salsa
Three18|Five25 -
Cañonita Burrito
choice of roasted chicken breast, carne asada*, or shrimp, poblano peppers, lettuce, tomato, asadero cheese, chipotle, cilantro crema, rice & beans 28
Complementos
-
Crab & Shrimp Cake
12 -
Seasonal Roasted Vegetables
10 -
Green Chile-Potato Gratin
10 -
Guacamole
11 -
Mushroom Hominy
8 -
Grilled Shrimp Skewers
16
Brunch
Friday, Saturday & Sunday | 10 a.m. – 2 p.m.
Brunch
Bottomless Mimosa or Bloody Mary's 28 | 10 a.m.-12 p.m.
-
Churros
cinnamon, sugar, caramel sauce -
Breakfast Burrito
scrambled eggs, chorizo, ranchero potatoes, guajillo salsa or salsa verde -
Steak and Eggs*
8-oz grilled skirt steak, scrambled eggs, black beans, roasted serrano peppers, caramelized onions, corn tortillas -
Levantate Enchiladas*
ranchero potatoes -
Braised Short Rib Chilaquiles*
corn tortilla chips, asadero cheese, scrambled eggs, salsa roja, creama, pico de gallo
Aperitivos
appetizers
-
Ahi Tuna Crudo*
blackened serrano aioli, lemon, mexican oregano flatbread -
Oven-Roasted Mussels & Shrimp*
chorizo, smoked pasilla, cilantro, grilled bread -
Crab & Shrimp Cake
blackened serrano aioli, oaxaca cream sauce -
Cancun Ahi Tuna Ceviche
mango agua-chile, watermelon, almond, black sesame -
Crispy Corn Flautas
queso fresco, avocado-tomatillo salsa, pico de gallo roasted chicken or braised beef
Para La Mesa
for the table
-
Chips & Salsa
roasted tomatoes, caramelized onions, chipotle, cilantro
Soups and Salads
-
Pozole Verde
braised pork, hominy, green chile & tomatillos, shredded cabbage
Bowl12|Cup8 -
Ranchero Chicken Salad
baby greens, grilled chicken, bacon, queso fresco, buttermilk guajillo 18 -
Tortilla Salad
romaine, bacon, corn, roasted vegetables,queso fresco, crispy tortilla, lime vinaigrette -
Caesar Salad
romaine hearts, spiced pumpkin seeds, parmesan croutons
Platos Fuertes
traditional entrées influenced by our chef's travels through Mexico
-
Santa Rosa Barbacoa
guajillo chile rubbed pork served in a banana leaf, chipotle bbq sauce, cilantro rice, black beans, corn tortillas -
Vaquero Beer-Braised Short Rib
negra modelo, mushroom, hominy, oaxaca chile reduction -
Carne Ranchera
grilled skirt steak, caramelized onion, serrano peppers, black beans, pico de gallo, poblano quesadilla -
Michoacan Pork Carnitas
arbol-tomatillo sauce, chicharrónes, queso fresco, rice -
Arbol Glazed Salmon*
quinoa, dried fruits & nuts, mango salsa -
Pollo Con Mole Poblano
roasted vegetables, rice, sesame -
San Luis Chile Relleno
cornmeal-crusted poblano, dried fruits & nuts, goat cheese, guajillio, cilantro rice, black beans -
Cazuela De Mariscos
mussels, clams, shrimp, calamari, mahi-mahi, salsa rustica, cilantro, grilled bread -
Mahi-Mahi Veracruz
peppers & onions, capers, rice, marisco broth -
Mushroom Enchiladas
corn tortilla, cheese, poblano cream sauce, roasted vegetables, rice, borracho beans
Cañonita Clásicos
tried-and-true recipes loved by natives and novices
-
Mexico City Enchiladas
choice of roasted chicken or braised beef, queso fresco, shredded lettuce, tomato, cilantro, rice, black beans -
Cañonita Fajitas
peppers, pico de gallo, guacamole, tortillas, crema -
Smoke Chicken Quesadilla
cilantro rice, black beans, guacamole, pico de gallo -
Tacos
choice of chicken tinga, carne asada, pork carnitas, grilled fish, herbed mushroom, corn or flour tortilla, arbol-tomatilla salsa -
Cañonita Burrito
choice of roasted chicken breast, carne asada*, or shrimp, poblano peppers, lettuce, tomato, asadero cheese, chipotle, cilantro crema, rice & beans
Complementos
-
Crab & Shrimp Cake
12 -
Seasonal Roasted Vegetables
-
Green Chile-Potato Gratin
-
Guacamole
-
Mushroom Hominy
-
Grilled Shrimp Skewers
Desserts
-
Margarita Tart
lemon-lime curd, grand marnier meringue -
Churros Con Cajeta
cinnamon and sugar, caramel sauce -
Ancho-Chocolate Brownie
vanilla ice cream -
Nieves
mango-passion fruit coulis, toasted pepita brittle
Dessert
Desserts
-
Margarita Tart
lemon-lime curd, grand marnier meringue 11 -
Churros con Cajeta
cinnamon and sugar, caramel sauce 11 -
Ancho-Chocolate Brownie
vanilla ice cream 11 -
Nieves
mango-passion fruit coulis, toasted pepita brittle 11
After-Dinner Drinks
-
Espresso
4 -
Cappuccino
6 -
Latte
6 -
Coffee
4
Cognac
-
Courvoisier VS
-
Courvoisier VSOP
-
Grand Marnier
-
Hennessy VSOP
-
Hennessy VS
-
Rémy Martin VS
-
Rémy VSOP
Scotch
-
Ardbeg 10 Yr
-
Chivas Regal
-
Dewar's White Label
-
Johnnie Walker Black 12 Yr
-
Johnnie Walker Blue
Apéritifs & Digestifs
-
Baileys
-
Disaronno
-
Amaretto
-
Kahlúa
Before placing your order, please inform your server if a person in your party has a food allergy. While we attempt to use reasonable efforts to prevent the introduction of the allergen of concern into the food we serve, we cannot guarantee that the allergen was not introduced during another stage of the food chain process or involuntarily by us.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Drinks
Tequila
Plata
Plata, silver, blanco and white tequilas are bottled straight from the still or rested for no more than 60 days
-
1800
15 -
Avión
15 -
Casa Dragones Blanco
20 -
Casa Noble Crystal
16 -
Casamigos
16 -
Cazadores
15 -
Clase Azul
24 -
Corralejo
16 -
Corazon
16 -
Don Fulano
18 -
Don Julio
18 -
El Tesoro
18 -
Fortaleza
18 -
Gran Centenario
15 -
Gran Patrón Platinum
65 -
Herradura
15 -
Jose Cuervo Platino
13 -
Maestro Dobel
16 -
Milagro
14 -
Monte Alban
14 -
Patrón
18
Reposado
Reposados can be rested in wooden casks anywhere from 60 to 364 days. This process allows for richer and more complex flavors to develop, with hints of vanilla and spice producing a mellow character.
-
1800
16 -
Avión
16 -
Casa Noble
18 -
Casamigos
18 -
Cazadores
15 -
Clase Azul
31 -
Corralejo
18 -
Corazon
16 -
Don Fulano
18 -
Don Julio
18 -
El Tesoro
18 -
Fortaleza
20 -
Gran Centenario
15 -
Herradura
18 -
Jose Cuervo Traditional
15 -
Humito Maestro Dobel
18 -
Milagro
16 -
Patrón
18 -
Roca Patrón
20
Añejo
Añejos are aged in wooden casks between 1 to 6 years. Enjoy on the rocks or sipped neat
-
1800
18 -
Avión
16 -
Casa Dragones Joven
64 -
Casa Noble
20 -
Casamigos
18 -
Cazadores
16 -
Clase Azul
65 -
Corralejo
18 -
Corazon
16 -
Cuervo de la Familia Extra Añejo
40 -
Don Fulano
20 -
Don Julio
20 -
Don Julio 1942
45 -
Don Julio Real
64 -
El Tesoro
18 -
Fortaleza
20 -
Gran Centenario
16 -
Gran Patrón Burdeos
85 -
Herradura
18 -
Herradura Seleccion Suprema
65 -
Maestro Dobel
18 -
Maestro Dobel Diamante
18 -
Milagro
16 -
Paradiso
31 -
Patrón
18 -
Roca Patrón
20
Tequila Flights
Plato, Reposado and Añejo sampling
-
Corazon
16 -
Don Julio
18 -
Fortaleza
18 -
Maestro Dobel
18 -
High Roller
Don Julio Real, Gran Patrón Platinum, Herradura Suprema 65
Mezcals
Mezcal can be made from more than 30 varieties of agave
-
Casamigos
20 -
Ilegal Joven
18 -
Ilegal Reposado
20 -
El Silencio Espadin
15 -
El Recuerdo Joven
15 -
El Recuerdo Abocado Con Gusano
15
Margaritas
A sacred Mexican concoction, our margaritas are made with 100% agave tequilas and fresh lime juice. All flavored tequilas are infused in-house
-
Cañonita
patrón silver, grand marnier 17|Pitcher63 -
The Classic
monte alban, orange liqueur 15|Pitcher53 -
Agave Pulido
don fulano fuerte 100 proof, agave, lemon, lime 18 -
Fresca
monte alban, orange liqueur, choice of blackberry, prickly pear, mango, raspberry, strawberry, or watermelon 16|Pitcher59 -
Jalapeño
orange and jalapeño-infused monte alban silver, cilantro, orange liqueur 16|Pitcher59 -
Pineapple
pineapple & vanilla bean infused monte alban silver, orange liqueur 16|Pitcher59 -
Sangria de Rojo
housemade sangria swirled with our classic margarita 16|Pitcher59 -
Desert Lotus
milagro blanco, prickly pear, serrano 17|Pitcher63 -
Pomegranate
corazon resposado, cointreau, pomegranate, pink grapefruit 17|Pitcher63 -
¡Perfecto!
Gran Patrón Platinum, Grand Marnier, Cointreau 41 -
Margarita Flight
choice of three: the classic, pineapple, jalapeño, or roasted rooster 19 -
Roasted Rooster
roasted chile infused monte alban silver 16|Pitcher59
Cócteles
-
Tableside Smoked Tres Armeros
tres generaciones añejo, caramelized pineapple, black sea salt 28 -
Canonita Sunrise
monte alban, tavistock reserve prosecco, orange juice 18 -
Cucumber Melon-Tini
tito's, cucumber, watermelon, mint 16 -
Paloma
casamigos reposado, grapefruit, jarrito's grapefruit soda 17 -
Mojito
citrus rum, orange liqueur, lime, mint 15|Pitcher53
Blackberries | Raspberries | Watermelon2 -
Cariñosa
patrón silver, grapefruit, raspberry 17 -
La Pasion
mezcal recuerdo abocado, passion fruit, watermelon 18 -
Coco Piña
Bacardi Light, coconut milk, pineapple juice, served in a coconut shell 15 -
Sangria
presidente brandy, red or white wine, fruit 14|Pitcher60 -
Mojito Flight
choice of 3: traditional, watermelon, blackberry, or raspberry 19
Cervezas
Make any beer a Michelada, served over ice with freshly squeezed lime
Imported
9
-
Bohemia
-
Corona
-
Corona Light
-
Dos Equis Amber
-
Dos Equis Lager
-
Heineken
-
Modelo Especial
-
Modelo Especial, Draft
-
Modelo Negra
-
Pacífico
-
Sol
-
Tecate
Domestic
8
-
Bud Light
-
Budweiser
-
Coors Light
-
Michelob Ultra
-
Miller Lite
-
Sam Adams
-
St. Pauli N.A.
-
Lagunitas IPA
10
Seltzer
8
-
High Noon Pineapple
-
High Noon Watermelon
Vino
Sparkling
-
Campo Viejo, Cava, Rosé
5 oz12|bottle50 -
Campo Viejo, Cava, Brut Reserva
5 oz13|bottle51 -
Tavistock, Prosecco
5 oz14|bottle52
White and Rosé
-
Château d'Esclans, Whispering Angel, Rosé, Côtes de Provence, France
6 oz16|9 oz23|bottle60 -
Kung Fu Girl, Riesling, Washington
6 oz12|9 oz18|bottle48 -
Echo Bay, Sauvignon Blanc
6 oz12|9 oz18|bottle48 -
Jordan, Chardonnay, Russian River Valley, CA
6 oz17|9 oz26|bottle65 -
Terras Gauda, Albarino, O'Rosal
6 oz16|9 oz23|bottle60 -
Tavistock, Sauvignon Blanc
6 oz13|9 oz18|bottle52 -
Tavistock, Chardonnay, Monterey
6 oz12|9 oz18|bottle48
Red
-
Red Diamond, Pinot Noir, California
6 oz13|9 oz19|Bottle49 -
Torres, Sangre de Toro, Garnacha, Catalunya, Spain
6 oz12|9 oz18|Bottle48 -
Marques de Riscal Reserva, Rioja, Spain
6 oz17|9 oz25|Bottle65 -
Las Mulas, Reserva, Cabernet Sauvignon, Central Valley, Chile
6 oz17|9 oz25|Bottle65 -
Daou Reserve, Cabernet Sauvignon, Paso Robles, CA
Bottle70
Tavistock Reserve Collection
Reds
-
Tavistock, Cabernet Sauvignon, Central Coast, CA
6 oz15|9 oz22|Bottle60 -
Tavistock, Pinot Noir, Monterey, CA
6 oz15|9 oz22|Bottle60 -
Tavistock, Red Blend, Bacarré, Central Coast, CA
6 oz12|9 oz18|Bottle48 -
Tavistock, Malbec, Mendoza, Argentina
6 oz13|9 oz19|Bottle52
Drinks
-
Jarritos
pineapple, mandarin, grapefruit 5.25 -
Aguas Frescas
blackberry, horchata, lemonade, limeade, mango, strawberry, prickly pear, raspberry, watermelon 5.5 -
Flavored Iced Teas
ginger, peach, blueberry 5.5 -
Bottled Water
San Pellegrino sparkling or Acqua Panna still 8 -
Red Bull
regular or sugar-free 5
Kids
$12. Served with white rice and black beans
Kids
-
Crispy Chicken Flautas
queso fresco, crema, lettuce, housemade tortillas -
Cheese Quesadilla
crema, housemade tortillas -
Tacos
(two each) lime, housemade corn or flour tortillas. Chicken or beef -
Roasted Chicken Burrito
Monterey jack and asadero cheeses, crema -
Tostadas
(two each) queso fresco, shredded lettuce, tomato. Chicken or beef
Street Taqueria
Street Food
-
Vegetable Chopped Salad
shredded lettuce, roasted vegetables, tortilla strips, queso fresco, lime-thyme vinaigrette -
Chips & Guacamole
Mexican avocado, serrano chile, red onions, cilantro, lime, sea salt -
Chicharrones
crispy pork rinds, lime, chili powder, sea salt -
Chicken Tinga Burrito
monterrey & asadero cheese, sweet peppers, guacamole, tortilla chips, salsa roja -
Roasted Vegetable Burrito
black beans, monterrey & asadero cheese, guacamole, tortilla chips, salsa roja -
Nachos
tortilla chips, creamy jalapeño cheese, pico de gallo -
Tostada
Two crispy shells topped with schredded lettuce, Mexican crema, queso fresco, avocado tomatillo salsa. Choice of: chicken tinga, carne asada, carnitas, roasted mushrooms -
Chicken Quesadillas
monterrey & asadero cheese, pico de gallo, tortilla chips, salsa roja -
Cheese Quesadillas
monterrey & asadero cheese, pico de gallo, tortilla chips, salsa roja
Tacos
Soft Or Crispy Corn Housemade Tortillas. $5 Each, Two for $9
-
Pork Carnitas
braised pulled pork, toasted arbol chile salsa, red onions -
Chicken Tinga
shredded chicken breast, chipotle sauce, romaine, El Yucateco habanero crema -
Carne Asada
grilled ribeye steak, Cañonita signature spice blend, avocado-tomatillo salsa -
Roasted Mushroom
herb-roasted mushrooms, queso fresco
Margaritas
All margaritas are hand-shaken with fresh ingredients
-
The Classic
blanco tequila, lime juice, orange liqueur, agave -
Pineapple
pineapple and Tahitian vanilla bean-infused blanco tequila, agave, Cointreau, lime juice -
Jalapeño
orange and jalapeño-infused blanco tequila, cilantro, orange liqueur, lime juice -
Sangria de Rojo
housemade sangria swirled with our classic margarita
Sangria
-
White
chardonnay, brandy, limoncello, peach, orange, lemon, lime -
Red
California red burgundy, brandy, orange, pineapple, lemon
Cervezas
-
Bud Light
-
Corona
-
Modelo Negra
-
Dos Equis
Seltzer
-
High Noon Pineapple & Watermelon
Cocktails To-Go
Must be purchased with food.
-
The Classic Margarita
blanco tequila, lime juice, orange liqueur 18 -
Pineapple Margarita
pineapple and Tahitian vanilla bean-infused blanco tequila, Cointreau, lime juice 18 -
Jalapeno Margarita
orange and jalapeno-infused blanco tequila, cilantro, orange liqueur, lime juice 18 -
Sangria Del Rojo
housemade sangria swirled with our classic margarita 18 -
White Sangria
chardonnay, brandy, limoncello, peach, mango, lemon, lime 18 -
Red Sangria
California red burgundy, brandy, orange, pineapple, lemon 18
Breakfast
Available at the Taco Truck. Friday - Sunday. 9 am - 11:30 am.

Fresh Fruit Salad

Churros

Yogurt and Granola

Breakfast Burrito

Steak and Eggs

Levantate Enchiladas

Garden Egg White Omelette

Carnitas Omelette

Cañonita Omelette

Classico Breakfast

Chorizo Con Huevos Tacos

Huevos Rancheros

Ranchero Potatoes
Menu
-
Breakfast Burrito
chorizo, eggs, cheese, potatoes, pico de gallo -
Breakfast Tacos
2 corn tortillas, eggs, queso fresco, potatoes, pico de gallo -
Yogurt & Granola
natural yogurt, seasonal berries & granolas -
Canonita Breakfast Potatoes