Dinner

Starters

shareables and starters
  • Ahi Tuna Crudo*
    ahi tuna carpaccio, lemon zest, blackened serrano aioli, smoked salt, micro greens, Mexican oregano flatbread 16
  • Oven Roasted Mussels and Shrimp*
    chorizo, tequila, smoked pasilla Oaxaca chile, grilled cilantro crostini 16
  • Chips and Salsa
    roasted tomatoes, caramelized onions, chipotle, cilantro 5|Add: Guacamole11
  • Crispy Corn Flautas
    queso fresco, avocado-tomatillo salsa, pico de gallo, crema, lettuce, housemade tortillas Roasted Chicken12|Braised Beef14
  • Taco Sampler (Five Tacos)
    Red onions, cilantro, lime, arbol-tomatillo salsa, housemade corn or flour tortillas. Chicken tinga, carne asada, pork carnitas, grilled fish and herbed mushrooms 21
  • Queso Fundido
    Chihuahua & Oaxaca cheese melted with epazote, served with flour tortillas 13
    Add: Housemade Chorizo2|Add: House-Pickled Jalapeños1|Add: Roasted Chicken2

Soups and Salads

  • Pork Pozole Verde Soup
    hominy, green chile, tomatillos, Mexican oregano, shredded cabbage, radish, lime Bowl12|Cup8
  • Tortilla Salad
    shredded romaine, crispy bacon, roasted corn, seasonal roasted vegetables, tortilla strips, queso fresco, lime-thyme vinaigrette Chicken15|Seared Ahi Tuna20
  • Caesar Salad
    Romaine hearts, spiced toasted pumpkin seeds, Parmesan, croutons, Cañonita Caesar dressing. The Caesar Salad was first created in 1924 by Caesar Cardini in Tijuana, México Grilled Chicken16|Seared Ahi Tuna20

Platos Fuertes

traditional entrées influenced by our chef's travels through Mexico
  • Santa Rosa Barbacoa
    guajillo chile rubbed pork served in a banana leaf, chipotle barbecue sauce, cilantro rice, black beans, housemade corn tortillas 25
  • Seared Salmon*
    arbol-honey glaze, quinoa-toasted almond salad, cilantro mojo, mango salsa 26
  • Seared Cabo Ahi Tuna*
    pasilla Oaxaca chile cream sauce, pico de gallo, green chile-potato gratin 26
  • Vaquero Beer-Braised Short Rib
    Negra Modelo, creamy mushroom hominy, spiced tobacco onions, pasilla Oaxaca chile reduction 27
  • Rostizado Pollo
    oven-roasted chicken breast, steamed white rice, seasonal roasted vegetables, toasted seeds Choice of BBQ sauce, Salsa Verde, Guajillo sauce 24
  • Carne Asada*
    New York strip seared with our Cañonita rub, herbed butter, green chile-potato gratin, seasonal roasted vegetables 12 oz41
  • Mexico City Enchiladas
    queso fresco, shredded lettuce, tomato, cilantro rice, black beans Roasted Chicken24|Braised Beef26
  • Cañonita Burrito
    Monterey Jack and asadero cheeses, red, yellow and poblano peppers, lettuce, tomatoes, chipotle barbecue sauce, crema, cilantro rice, black beans Roasted Chicken Breast20|Carne Asada* or Shrimp23

Complementos

  • Seasonal Roasted Vegetables
    8
  • Green Chile-Potato Gratin
    8
  • Guacamole
    16
  • Mushroom Hominy
    8
  • Grilled Shrimp Skewers
    14

Before placing your order, please inform your server if a person in your party has a food allergy. While we attempt to use reasonable efforts to prevent the introduction of the allergen of concern into the food we serve, we cannot guarantee that the allergen was not introduced during another stage of the food chain process or involuntarily by us.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Lunch

Starters

shareables and starters
  • Ahi Tuna Crudo*
    ahi tuna carpaccio, lemon zest, blackened serrano aioli, smoked salt, micro greens, Mexican oregano flatbread 16
  • Oven Roasted Mussels and Shrimp*
    chorizo, tequila, smoked pasilla Oaxaca chile, grilled cilantro crostini 16
  • Chips and Salsa
    roasted tomatoes, caramelized onions, chipotle, cilantro 5|Add: Guacamole10
  • Crispy Corn Flautas
    queso fresco, avocado-tomatillo salsa, pico de gallo, crema, lettuce, housemade tortillas Roasted Chicken12|Braised Beef14
  • Queso Fundido
    Chihuahua & Oaxaca cheese melted with epazote, served with flour tortillas 13
    Add: Housemade Chorizo2|Add: House-Pickled Jalapeños1|Add: Roasted Chicken2

Soups and Salads

  • Pork Pozole Verde Soup
    hominy, green chile, tomatillos, Mexican oregano, shredded cabbage, radish, lime Bowl12|Cup8
  • Tortilla Salad
    shredded romaine, crispy bacon, roasted corn, seasonal roasted vegetables, tortilla strips, queso fresco, lime-thyme vinaigrette Chicken15|Seared Ahi Tuna20
  • Caesar Salad
    Romaine hearts, spiced toasted pumpkin seeds, Parmesan, croutons, Cañonita Caesar dressing. The Caesar Salad was first created in 1924 by Caesar Cardini in Tijuana, México Grilled Chicken16|Seared Ahi Tuna20

Cañonita Clásicos

tried-and-true recipes loved by natives and novices
  • Mexico City Enchiladas
    queso fresco, shredded lettuce, tomato, cilantro rice, black beans Roasted Chicken23|Braised Beef25
  • Cañonita Fajitas
    red, yellow and poblano peppers, pico de gallo, sour cream, guacamole, housemade corn or flour tortillas Grilled Chicken Breast23|Skirt Steak* or Shrimp*26|Choice of two30
  • Quesadilla
    cilantro rice, black beans, guacamole, pico de gallo, sour cream, housemade tortillas Smoked Chicken Breast19
  • Tacos
    Red onions, cilantro, lime, arbol-tomatillo salsa, housemade corn or flour tortillas. Choice of: chicken tinga, carne asada, pork carnitas, grilled fish or herbed mushrooms Three17|Five21
  • Cañonita Burrito
    Monterey Jack and asadero cheeses, red, yellow and poblano peppers, lettuce, tomatoes, chipotle barbecue sauce, crema, cilantro rice and black beans Roasted Chicken Breast20|Carne Asada* or Shrimp23

Platos Fuertes

traditional entrées influenced by our chef's travels through Mexico
  • Santa Rosa Barbacoa
    guajillo chile rubbed pork served in a banana leaf, chipotle barbecue sauce, chilantro rice, black beans, housemade corn tortillas 25
  • Seared Salmon*
    arbol-honey-glaze, quinoa-toasted almond salad, cilantro mojo, mango salsa 26
  • Vaquero Beer-Braised Short Rib
    Negra Modelo, creamy mushroom hominy, spiced tobacco onions, pasilla Oaxaca chile reduction 27
  • Rostizado Pollo
    Oven-roasted chicken breast, steamed white rice, seasonal roasted vegetables, toasted seeds. Choice of: BBQ sauce, Salsa Verde, Guajillo sauce 24
  • Carne Ranchera
    grilled skirt steak with caramelized onions and serrano peppers, served with poblando quesadilla, black beans, pico de gallo, crema 31
  • Michoacan Pork Carnitas
    crispy pork shoulders, garlic, onions, oranges, white rice, arbol-tomatillo sauce, queso fresco, crispy chicharrones 23

Complementos

  • Seasonal Roasted Vegetables
    8
  • Green Chile-Potato Gratin
    8
  • Guacamole
    16
  • Mushroom Hominy
    8
  • Grilled Shrimp Skewers
    14

Brunch

Available Friday, Saturday & Sunday 10a.m.-2p.m. Bottomless Mimosa or Bloody Mary $20 available 10a.m.-12p.m.

Brunch

  • Churros
    crisp Mexican crullers, canela-sugar, cajeta 10
  • Breakfast Burrito
    scrambled eggs, housemade chorizo, ranchero potatoes, guacamole, black beans, Monterey Jack cheese, pico de gallo, crema, choice of guajillo salsa or salsa verde 14
  • Steak and Eggs*
    8-oz grilled skirt steak, scrambled eggs, black beans, roasted serrano peppers, caramelized onions, housemade corn tortillas 26
  • Levantate Enchiladas*
    two cheese and green chile enchiladas, scrambled eggs, pico de gallo, ranchero potatoes, black beans 15
  • Braised Short Rib Chilaquiles*
    housemade corn tortilla chips, Monterey Jack and asadero cheeses, scrambled eggs, salsa roja, Mexican crema, pico de gallo 13

Starters

shareables and starters
  • Ahi Tuna Crudo*
    ahi tuna carpaccio, lemon zest, blackened serrano aioli, smoked salt, micro greens, Mexican oregano flatbread 16
  • Oven Roasted Mussels and Shrimp*
    chorizo, tequila, smoked pasilla Oaxaca chile, grilled cilantro crostini 16
  • Chips and Salsa
    roasted tomatoes, caramelized onions, chipotle, cilantro 5|Add: Guacamole10
  • Crispy Corn Flautas
    queso fresco, avocado-tomatillo salsa, pico de gallo, crema, lettuce, housemade tortillas Roasted Chicken12|Braised Beef14
  • Queso Fundido
    Chihuahua & Oaxaca cheese melted with epazote, served with flour tortillas 13
    Add: Housemade Chorizo2|Add: House-Pickled Jalapeños1|Add: Roasted Chicken2

Soups and Salads

  • Pork Pozole Verde Soup
    hominy, green chile, tomatillos, Mexican oregano, shredded cabbage, radish, lime Bowl12|Cup8
  • Tortilla Salad
    shredded romaine, crispy bacon, roasted corn, seasonal roasted vegetables, tortilla strips, queso fresco, lime-thyme vinaigrette Chicken15|Seared Ahi Tuna20
  • Caesar Salad
    Romaine hearts, spiced toasted pumpkin seeds, Parmesan, croutons, Cañonita Caesar dressing. The Caesar Salad was first created in 1924 by Caesar Cardini in Tijuana, México Grilled Chicken16|Seared Ahi Tuna20

Cañonita Clásicos

tried-and-true recipes loved by natives and novices
  • Mexico City Enchiladas
    queso fresco, shredded lettuce, tomato, cilantro rice, black beans Roasted Chicken23|Braised Beef25
  • Cañonita Fajitas
    red, yellow and poblano peppers, pico de gallo, sour cream, guacamole, housemade corn or flour tortillas Grilled Chicken Breast23|Skirt Steak* or Shrimp*26|Choice of two30
  • Quesadilla
    cilantro rice, black beans, guacamole, pico de gallo, sour cream, housemade tortillas Smoked Chicken Breast19
  • Tacos
    Red onions, cilantro, lime, arbol-tomatillo salsa, housemade corn or flour tortillas. Choice of: chicken tinga, carne asada, pork carnitas, grilled fish or herbed mushrooms Three17|Five21
  • Cañonita Burrito
    Monterey Jack and asadero cheeses, red, yellow and poblano peppers, lettuce, tomatoes, chipotle barbecue sauce, crema, cilantro rice and black beans Roasted Chicken Breast20|Carne Asada* or Shrimp23

Platos Fuertes

traditional entrées influenced by our chef's travels through Mexico
  • Santa Rosa Barbacoa
    guajillo chile rubbed pork served in a banana leaf, chipotle barbecue sauce, chilantro rice, black beans, housemade corn tortillas 25
  • Seared Salmon*
    arbol-honey-glaze, quinoa-toasted almond salad, cilantro mojo, mango salsa 26
  • Vaquero Beer-Braised Short Rib
    Negra Modelo, creamy mushroom hominy, spiced tobacco onions, pasilla Oaxaca chile reduction 27
  • Rostizado Pollo
    Oven-roasted chicken breast, steamed white rice, seasonal roasted vegetables, toasted seeds. Choice of: BBQ sauce, Salsa Verde, Guajillo sauce 24
  • Carne Ranchera
    grilled skirt steak with caramelized onions and serrano peppers, served with poblando quesadilla, black beans, pico de gallo, crema 31
  • Michoacan Pork Carnitas
    crispy pork shoulders, garlic, onions, oranges, white rice, arbol-tomatillo sauce, queso fresco, crispy chicharrones 23

Complementos

  • Seasonal Roasted Vegetables
    8
  • Green Chile-Potato Gratin
    8
  • Guacamole
    16
  • Mushroom Hominy
    8
  • Grilled Shrimp Skewers
    14

Dessert

Desserts

  • Margarita Tart
    orange zest crust filled with a margarita lemon-lime curd and brulee, Gran Marnier Meringue 11
  • Churros con Cajeta
    cinnamon and sugar, caramel sauce 10
  • Ancho-Chocolate Brownie
    vanilla ice cream 10
  • Nieves
    a trio of seasonal sorbets or ice creams 10

After-Dinner Drinks

  • Espresso
    4
  • Cappuccino
    6
  • Latte
    6
  • Coffee
    4

Cognac

  • Courvoisier VS
  • Courvoisier VSOP
  • Grand Marnier
  • Hennessy VSOP
  • Hennessy VS
  • Rémy Martin VS
  • Rémy VSOP

Scotch

  • Ardbeg 10 Yr
  • Chivas Regal
  • Dewar's White Label
  • Johnnie Walker Black 12 Yr
  • Johnnie Walker Blue

Apéritifs & Digestifs

  • Baileys
  • Disaronno
  • Amaretto
  • Kahlúa

Before placing your order, please inform your server if a person in your party has a food allergy. While we attempt to use reasonable efforts to prevent the introduction of the allergen of concern into the food we serve, we cannot guarantee that the allergen was not introduced during another stage of the food chain process or involuntarily by us.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Drinks

Tequila

Plata

Plata, silver, blanco and white tequilas are bottled straight from the still or rested for no more than 60 days
  • 1800
    14
  • Avión
    14
  • Casa Dragones Blanco
    19
  • Casa Noble Crystal
    15
  • Casamigos
    15
  • Cazadores
    14
  • Centinela
    15
  • Clase Azul
    23
  • Corralejo
    15
  • Don Julio
    17
  • El Tesoro
    17
  • Fortaleza
    17
  • Gran Centenario
    14
  • Gran Patrón Platinum
    64
  • Herradura
    14
  • Jose Cuervo Platino
    13
  • Maestro Dobel
    15
  • Maestro Dobel Humito
    15
  • Monte Alban
    13
  • Patrón
    17
  • Roca Patrón Silver
    19

Reposado

Reposados can be rested in wooden casks anywhere from 60 to 364 days. This process allows for richer and more complex flavors to develop, with hints of vanilla and spice producing a mellow character
  • 1800
    15
  • Avión
    15
  • Casa Noble
    17
  • Casamigos
    17
  • Cazadores
    14
  • Centinela
    15
  • Clase Azul
    30
  • Corralejo
    17
  • Don Julio
    17
  • El Tesoro
    17
  • Fortaleza
    19
  • Gran Centenario
    14
  • Herradura
    17
  • Jose Cuervo Traditional
    14
  • Maestro Dobel
    17
  • Patrón
    17
  • Roca Patrón
    19

Añejo

Añejos are aged in wooden casks between 1 to 6 years. Enjoy on the rocks or sipped neat
  • 1800
    17
  • Avión
    15
  • Casa Dragones Joven
    64
  • Casa Noble
    19
  • Casamigos
    17
  • Cazadores
    15
  • Centinela
    15
  • Clase Azul
    64
  • Corralejo
    17
  • Cuervo de la Familia Extra Añejo
    39
  • Don Julio
    19
  • Don Julio 1942
    40
  • Don Julio Real
    64
  • El Tesoro
    17
  • Fortaleza
    19
  • Gran Centenario
    15
  • Gran Patrón Burdeos
    85
  • Gran Patrón Piedra Extra Añejo
    64
  • Herradura
    17
  • Herradura Seleccion Suprema
    64
  • Maestro Dobel
    17
  • Maestro Dobel Diamante
    17
  • Paradiso
    30
  • Patrón
    17
  • Roca Patrón
    19

Tequila Flights

Plato, Reposado and Añejo sampling
  • Centinela
    15
  • Don Julio
    17
  • Fortaleza
    18
  • Gran Centenario
    41
  • Maestro Dobel
    17
  • High Roller
    Don Julio Real, Gran Patrón Platinum, Herradura Suprema 64

Mezcals

Mezcal can be made from more than 30 varieties of agave
  • Casamigos
    19
  • Ilegal Joven
    17
  • Ilegal Reposado
    19
  • Kimo Sabe Joven
    15
  • Kimo Sabe Anejo
    17
  • Kimo Sabe Reposado
    16

Margaritas

A sacred Mexican concoction, our margaritas are made with 100% agave tequilas and fresh lime juice. All flavored tequilas are infused in-house
  • Cañonita
    Patrón Silver, Grand Marnier 15|Pitcher53
  • The Classic
    Monte Alban, orange liqueur 12|Pitcher45
  • Agave Pulido
    Roca Patrón Silver, agave, lemon, lime 16
  • Fresca
    the Classic with choice of blackberry, prickly pear, mango, raspberry, strawberry or watermelon 13|Pitcher49
  • Jalapeño
    orange and jalapeño-infused Monte Alban Silver, cilantro, orange liqueur 13|Pitcher45
  • Sangria de Rojo
    housemade sangria swirled with our classic margarita 13|Pitcher49
  • Desert Lotus
    Milagro Blanco, prickly pear, serrano, sour 14|Pitcher53
  • Pomegranate
    Cazadores Reposado, pomegranate schnapps, Cointreau, pink grapefruit 14|Pitcher53
  • Pineapple
    pineapple and Tahitian vanilla bean-infused Monte Alban Silver, agave, Cointreau 13|Pitcher45
  • ¡Perfecto!
    Gran Patrón Platinum, Grand Marnier, Cointreau 37
  • Margarita Flight
    choice of 3: The Classic, Pineapple Infusion, Jalapeño or Roasted Rooster 16

Cócteles

  • Coco Piña
    Bacardi Light, coconut milk, pineapple juice, served in a coconut shell 13
  • Roasted Rooster
    roasted pepper infused, Monte Alban Silver Tequila, orange liqueur 14
  • Cucumber Melon-Tini
    Tito's Handmade Vodka, cucumber, watermelon, mint 13
  • Sangria
    Presidente Brandy, red or white wine, fresh fruit juice 11|Pitcher41
  • A.V. Lemon Drop
    blueberry-citrus infused vodka, limoncello, lemonade, squeezed lemon 13
  • La Patrona
    Patron Reposado, orange liqueur, orange juice, tajin 16
  • Paloma
    Casamigos Reposado, grapefruit, Jarrito's grapefruit soda 15
  • Mojito
    citrus rum, triple sec, lime, mint 11
    Add: Fresh Blackberries | Raspberries | Watermelon1
  • Mojito Flight
    Traditional, Watermelon and Raspberry 16

Cervezas

Make any beer a Michelada, served over ice with freshly squeezed lime

Imported

$9
  • Bohemia
  • Corona
  • Corona Light
  • Dos Equis Amber
  • Dos Equis Lager
  • Heineken
  • Modelo Especial
  • Modelo Especial, Draft
  • Modelo Negra
  • Pacífico
  • Sol
  • Tecate

Domestic

$8
  • Bud Light
  • Budweiser
  • Coors Light
  • Michelob Ultra
  • Miller Lite
  • Sam Adams
  • St. Pauli N.A.

Vino

Sparkling

  • Jaume Serra Cristalino, Cava Brut Rosé, Catalunya, Spain
    5 oz12|Bottle48
  • Kenwood Yulupa, Cuvée Brut, California
    5 oz10|Bottle40

White and Rosé

  • Torres de Casta Rosado, Rosé, Catalunya, Spain
    6 oz10|9 oz15|Bottle40
  • Château d'Esclans, Whispering Angel, Rosé, Côtes de Provence, France
    6 oz15|9 oz22|Bottle60
  • Gazela, Vinho Verde, Portugal
    6 oz9|9 oz14|Bottle36
  • Kung Fu Girl, Riesling, Washington
    6 oz10|9 oz15|Bottle40
  • Los Vascos, Sauvignon Blanc, Casablanca Valley, Chile
    6 oz11|9 oz16|Bottle44
  • Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand
    6 oz15|9 oz22|Bottle60
  • Jordan, Chardonnay, Russian River Valley, CA
    6 oz16|9 oz24|Bottle64

Red

  • Red Diamond, Pinot Noir, California
    6 oz12|9 oz18|Bottle48
  • Torres, Sangre de Toro, Garnacha, Catalunya, Spain
    6 oz10|9 oz15|Bottle40
  • Marques de Riscal Reserva, Rioja, Spain
    6 oz16|9 oz24|Bottle64
  • Torres, Salmos, Priorat, Spain
    Bottle80
  • Las Mulas, Reserva, Cabernet Sauvignon, Central Valley, Chile
    6 oz11|9 oz16|Bottle44
  • Caymus, Cabernet Sauvignon, Napa Valley, CA
    6 oz20|9 oz30|Bottle80
  • Daou Reserve, Cabernet Sauvignon, Paso Robles, CA
    Bottle70

Tavistock Reserve Collection

We hope you enjoy these wines that we have carefully selected for your pleasure

Sparkling

  • Prosecco, Veneto, Italy
    5 oz13|Bottle52

White

  • Pinot Grigio, Delle Venezie, Italy
    6 oz10|9 oz15|Bottle40
  • Sauvignon Blanc, Monterey, CA
    6 oz13|9 oz19|Bottle52
  • Chardonnay, Monterey, CA
    6 oz12|9 oz18|Bottle48

Red

  • Pinot Noir, Monterey, CA
    6 oz15|9 oz22|Bottle60
  • Red Blend, Bacarré, Central Coast, CA
    6 oz12|9 oz18|Bottle48
  • Malbec, Mendoza, Argentina
    6 oz13|9 oz19|Bottle52
  • Cabernet Sauvignon, Central Coast, CA
    6 oz15|9 oz22|Bottle60

Tavistock Reserve Platinum Collection

  • Cabernet Sauvignon, Alexander Valley, CA
    Bottle75

Drinks

  • Jarritos
    Pineapple, Mandarin, Grapefruit 5.25
  • Aguas Frescas
    Blackberry, Horchata, Lemonade, Limeade, Mango, Strawberry, Prickly Pear, Raspberry, Watermelon 5
  • Flavored Iced Teas
    Ginger, Peach, Blueberry 5.5
  • Bottled Water
    San Pellegrino sparkling or Acqua Panna still 500ml5|1L7.75
  • Red Bull
    regular or sugar-free 5

Kids

$12. Served with white rice and black beans

Kids

  • Crispy Chicken Flautas
    queso fresco, crema, lettuce, housemade tortillas
  • Cheese Quesadilla
    crema, housemade tortillas
  • Tacos
    (two each) lime, housemade corn or flour tortillas. Chicken or beef
  • Roasted Chicken Burrito
    Monterey jack and asadero cheeses, crema
  • Enchiladas
    (two each) queso fresco, shredded lettuce, tomato. Chicken or beef

Street Taqueria

Street Food

  • Vegetable Chopped Salad
    shredded lettuce, roasted vegetables, tortilla strips, queso fresco, lime-thyme vinaigrette 6
    Add: Chicken, Carne Asada, Carnitas or Roasted Mushrooms2
  • Chips and Guacamole
    Mexican avocado, serrano chile, red onions, cilantro, lime, sea salt 6
  • Chicharrones
    crispy pork rinds, lime, chili powder, sea salt 3
  • Chicken Tinga Wrap
    flatbread rolled with savory chicken tinga, sliced avocado, lettuce, poblano mayo, habanero cheese, sundried tomato spread, tortilla chips, choice of salsa roja or cheese sauce 11
  • Veggie Wrap
    flatbread rolled with roasted vegetables, black bean-sundried tomato spread, habanero cheese, avocado, shredded lettuce, poblano mayo, tortilla chips, choice of salsa roja or cheese sauce 11
  • Cheeseaquiles
    tortilla chips, creamy jalapeño cheese, pico de gallo 8
    Add: Chicken, Carne Asada, Carnitas or Roasted Mushrooms2
  • Tostados
    Two crispy shells topped schredded lettuce, Mexican crema, queso fresco, avocado tomatillo salsa. Choice of: chicken tinga, carne asada, carnitas, roasted mushroom each4.5|2 for8

Tacos

Grilled, housemade, soft or crispy corn tortillas - $4.50 each, two for $8. Make it a meal - add chips and fountain drink $10
  • Pork Carnitas
    braised pulled pork, toasted arbol chile salsa, red onions
  • Chicken Tinga
    shredded chicken breast, chipotle sauce, romaine, El Yucateco habanero crema
  • Carne Asada
    grilled ribeye steak, Cañonita signature spice blend, avocado-tomatillo salsa
  • Roasted Mushroom
    herb-roasted mushrooms, queso fresco

Margaritas

All margaritas are hand-shaken with fresh ingredients
  • The Classic
    blanco tequila, lime juice, orange liqueur, agave 16 oz12
  • Pineapple
    pineapple and Tahitian vanilla bean-infused blanco tequila, agave, Cointreau, lime juice 16 oz13
  • Jalapeño
    orange and jalapeño-infused blanco tequila, cilantro, orange liqueur, lime juice 16 oz13
  • Sangria de Rojo
    housemade sangria swirled with our classic margarita 16 oz13

Sangria

  • White
    chardonnay, brandy, limoncello, peach, mango, lemon, lime 16 oz11
  • Red
    California red burgundy, brandy, orange, pineapple, lemon 16 oz11

Cocktails To-Go

$18
  • The Classic Margarita
  • Pineapple Margarita
  • Jalapeño Margarita
  • Sangria del Rojo
  • White Sangria
  • Red Sangria

Cervezas

  • Bud Light
    7
  • Corona
    8
  • Modelo Negra
    8
  • Dos Equis
    8

Cocktails To-Go

Must be purchased with food.

  • The Classic Margarita
    blanco tequila, lime juice, orange liqueur 18
  • Pineapple Margarita
    pineapple and Tahitian vanilla bean-infused blanco tequila, Cointreau, lime juice 18
  • Jalapeno Margarita
    orange and jalapeno-infused blanco tequila, cilantro, orange liqueur, lime juice 18
  • Sangria Del Rojo
    housemade sangria swirled with our classic margarita 18
  • White Sangria
    chardonnay, brandy, limoncello, peach, mango, lemon, lime 18
  • Red Sangria
    California red burgundy, brandy, orange, pineapple, lemon 18