Dinner

Starters

shareables and starters
  • Ensenada Lump Crab and Shrimp Cake*
    whole grain mustard, lemon, Tabasco, panko crust, smoked pasilla Oaxaca chile cream sauce, blackened serrano aioli 15
  • Ahi Tuna Crudo*
    ahi tuna carpaccio, lemon zest, blackened serrano aioli, smoked salt, micro greens, Mexican oregano flatbread 16
  • Oven Roasted Mussels and Shrimp*
    chorizo, tequila, smoked pasilla Oaxaca chile, grilled cilantro crostini 16
  • Chips and Salsa
    roasted tomatoes, caramelized onions, chipotle, cilantro 5|Add: Guacamole10
  • Crispy Corn Flautas
    queso fresco, avocado-tomatillo salsa, pico de gallo, crema, lettuce, housemade tortillas Roasted Chicken12|Braised Beef14
  • Ceviche Veracruz*
    calamari, mahi mahi and shrimp in escabeche, red onions, capers, cherry peppers, avocado, micro greens 16
  • Taco Sampler (Five Tacos)
    Red onions, cilantro, lime, arbol-tomatillo salsa, housemade corn or flour tortillas. Chicken tinga, carne asada, pork carnitas, grilled fish and herbed mushrooms 21
  • Queso Fundido
    Chihuahua & Oaxaca cheese melted with epazote, served with flour tortillas 13
    Add: Housemade Chorizo2|Add: House-Pickled Jalapeños1|Add: Roasted Chicken2

Soups and Salads

The Caesar Salad: was first created in 1924 by Caesar Cardini in Tijuana, México
  • Tarascan Chicken Tortilla Soup
    shredded chicken breast, kidney beans, ancho chile, crisp tortilla strips, queso fresco, crema, chives Bowl12|Cup8
  • Pork Pozole Verde Soup
    hominy, green chile, tomatillos, Mexican oregano, shredded cabbage, radish, lime Bowl12|Cup8
  • Ixtapa Jumbo Lump Crab Salad
    roasted poblano, red and yellow peppers, mesclun greens, panko crusted avocado croutons, jalapeño escabeche dressing 16
  • Chicken Tortilla Salad
    shredded romaine, crispy bacon, roasted corn, seasonal roasted vegetables, tortilla strips, queso fresco, lime-thyme vinaigrette 15
  • Grilled Chicken Caesar Salad
    romaine hearts, spiced toasted pumpkin seeds, Parmesan, croutons, Cañonita Caesar dressing 15

Platos Fuertes

traditional entrées influenced by our chef 's travels through Mexico
  • Santa Rosa Barbacoa
    guajillo chile rubbed pork served in a banana leaf, chipotle barbecue sauce, cilantro rice, black beans, housemade corn tortillas 25
  • Grilled Sonora Filet Mignon*
    Huitlacoche cornbread, seasonal roasted vegetables, pasilla Oaxaca chile reduction 8 oz39
  • Seared Salmon*
    arbol-honey glaze, quinoa-toasted almond salad, cilantro mojo, mango salsa 26
  • Seared Cabo Ahi Tuna*
    pasilla Oaxaca chile cream sauce, pico de gallo, green chile-potato gratin 26
  • Vaquero Beer-Braised Short Rib
    Negra Modelo, creamy mushroom hominy, spiced tobacco onions, pasilla Oaxaca chile reduction 25
  • Pollo Mole Poblano
    oven-roasted jidori chicken breast, steamed white rice, seasonal roasted vegetables, toasted sesame seeds 24
  • Carne Asada*
    New York strip seared with our Cañonita rub, herbed butter, green chile-potato gratin, seasonal roasted vegetables 12 oz41
  • San Luis Chile Relleno
    roasted poblano chile, apricots, cranberries, toasted almonds, marjoram, Cañonita cheese, goat cheese, guajillo sauce, cilantro rice, black beans, crema 22
  • Veracruz Mahi Mahi*
    sautéed peppers, olives, onions, garlic, marisco broth, steamed white rice, lime, cilantro 27
  • Mexico City Enchiladas
    queso fresco, shredded lettuce, tomato, cilantro rice, black beans Roasted Chicken23|Braised Beef25
  • Cañonita Burrito
    Monterey Jack and asadero cheeses, red, yellow and poblano peppers, lettuce, tomatoes, chipotle barbecue sauce, crema, cilantro rice, black beans Roasted Chicken Breast19|Carne Asada* or Shrimp23
  • Wild Mushroom Enchiladas
    slow-cooked borracho beans, steamed vegetable rice, poblano crema, pico de gallo 22

Complementos

  • Seasonal Roasted Vegetables
    8
  • Green Chile-Potato Gratin
    8
  • Huitlacoche Corn Bread
    9
  • Crab and Shrimp Cake
    10
  • Mushroom Hominy
    8
  • Grilled Shrimp Skewers
    14

Before placing your order, please inform your server if a person in your party has a food allergy. While we attempt to use reasonable efforts to prevent the introduction of the allergen of concern into the food we serve, we cannot guarantee that the allergen was not introduced during another stage of the food chain process or involuntarily by us.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Lunch

Starters

shareables and starters
  • Ensenada Lump Crab and Shrimp Cake*
    whole grain mustard, lemon, Tabasco, panko crust, smoked pasilla Oaxaca chile cream sauce, blackened serrano aioli 15
  • Ahi Tuna Crudo*
    ahi tuna carpaccio, lemon zest, blackened serrano aioli, smoked salt, micro greens, Mexican oregano flatbread 16
  • Oven Roasted Mussels and Shrimp*
    chorizo, tequila, smoked pasilla Oaxaca chile, grilled cilantro crostini 16
  • Chips and Salsa
    roasted tomatoes, caramelized onions, chipotle, cilantro 5|Add: Guacamole10
  • Crispy Corn Flautas
    queso fresco, avocado-tomatillo salsa, pico de gallo, crema, lettuce, housemade tortillas Roasted Chicken12|Braised Beef14
  • Ceviche Veracruz*
    calamari, mahi mahi and shrimp in escabeche, red onions, capers, cherry peppers, avocado, micro greens 16
  • Queso Fundido
    Chihuahua & Oaxaca cheese melted with epazote, served with flour tortillas 13
    Add: Housemade Chorizo2|Add: House-Pickled Jalapeños1|Add: Roasted Chicken2

Soups and Salads

  • Tarascan Chicken Tortilla Soup
    shredded chicken breast, kidney beans, ancho chile, crisp tortilla strips, queso fresco, crema, chives Bowl12|Cup8
  • Pork Pozole Verde Soup
    hominy, green chile, tomatillos, Mexican oregano, shredded cabbage, radish, lime Bowl12|Cup8
  • Ixtapa Jumbo Lump Crab Salad
    roasted poblano, red and yellow peppers, mesclun greens, panko crusted avocado croutons, jalapeño escabeche dressing 16
  • Chicken Tortilla Salad
    shredded romaine, crispy bacon, roasted corn, seasonal roasted vegetables, tortilla strips, queso fresco, lime-thyme vinaigrette 15
  • Grilled Chicken Caesar Salad
    romaine hearts, spiced toasted pumpkin seeds, Parmesan, croutons, Cañonita Caesar dressing 15

Cañonita Clásicos

tried-and-true recipes loved by natives and novices
  • Mexico City Enchiladas
    queso fresco, shredded lettuce, tomato, cilantro rice, black beans Roasted Chicken23|Braised Beef25
  • Cañonita Fajitas
    red, yellow and poblano peppers, pico de gallo, sour cream, guacamole, housemade corn or flour tortillas Grilled Chicken Breast22|Skirt Steak* or Shrimp*26
  • Quesadilla
    cilantro rice, black beans, guacamole, pico de gallo, sour cream, housemade tortillas Smoked Chicken Breast19|Braised Beef Short Rib20
  • Tacos
    Red onions, cilantro, lime, arbol-tomatillo salsa, housemade corn or flour tortillas. Choice of: chicken tinga, carne asada, pork carnitas, grilled fish or herbed mushrooms Three17|Five21
  • Cañonita Burrito
    Monterey Jack and asadero cheeses, red, yellow and poblano peppers, lettuce, tomatoes, chipotle barbecue sauce, crema, cilantro rice and black beans Roasted Chicken Breast19|Carne Asada* or Shrimp23
  • Wild Mushroom Enchiladas
    slow-cooked borracho beans, steamed vegetable rice, poblano crema, pico de gallo 22

Platos Fuertes

traditional entrées influenced by our chef 's travels through Mexico
  • Santa Rosa Barbacoa
    guajillo chile rubbed pork served in a banana leaf, chipotle barbecue sauce, cilantro rice, black beans, housemade corn tortillas 25
  • Seared Salmon*
    arbol-honey glaze, quinoa-toasted almond salad, cilantro mojo, mango salsa 26
  • Vaquero Beer-Braised Short Rib
    Negra Modelo, creamy mushroom hominy, spiced tobacco onions, pasilla Oaxaca chile reduction 25
  • Pollo Mole Poblano
    oven-roasted jidori chicken breast, steamed white rice, seasonal roasted vegetables, toasted sesame seeds 24
  • Carne Ranchera*
    grilled skirt steak with caramelized onions and serrano peppers, served with poblano quesadilla, black beans, pico de gallo, crema 31
  • San Luis Chile Relleno
    roasted poblano chile, apricots, cranberries, toasted almonds, marjoram, Cañonita cheese, goat cheese, guajillo sauce, cilantro rice, black beans, crema 22
  • Michoacan Pork Carnitas
    crispy pork shoulders, garlic, onions, oranges, white rice, arbol-tomatillo sauce, queso fresco, crispy chicharrones 23
  • Veracruz Mahi Mahi*
    sautéed peppers, olives, onions, garlic, marisco broth, steamed white rice, lime, cilantro 27

Complementos

  • Seasonal Roasted Vegetables
    8
  • Green Chile-Potato Gratin
    8
  • Huitlacoche Corn Bread
    9
  • Crab and Shrimp Cake
    10
  • Mushroom Hominy
    8
  • Grilled Shrimp Skewers
    14

Dessert

Desserts

  • Tres Leches
    vanilla sponge cake soaked in three milks, fresh strawberries, strawberry sauce, toasted Italian meringue 10
  • Churros con Cajeta
    cinnamon and sugar, caramel sauce 10
  • Ancho-Chocolate Brownie
    vanilla ice cream 10
  • Nieves
    a trio of seasonal sorbets or ice creams 10

After-Dinner Drinks

  • Espresso
    4
  • Cappuccino
    6
  • Latte
    6
  • Coffee
    4

Cognac

  • Courvoisier VS
  • Courvoisier VSOP
  • Grand Marnier
  • Hennessy VSOP
  • Hennessy VS
  • Rémy Martin VS
  • Rémy VSOP

Scotch

  • Ardbeg 10 Yr
  • Chivas Regal
  • Dewar's White Label
  • Johnnie Walker Black 12 Yr
  • Johnnie Walker Blue

Apéritifs & Digestifs

  • Baileys
  • Disaronno
  • Amaretto
  • Kahlúa

Before placing your order, please inform your server if a person in your party has a food allergy. While we attempt to use reasonable efforts to prevent the introduction of the allergen of concern into the food we serve, we cannot guarantee that the allergen was not introduced during another stage of the food chain process or involuntarily by us.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Drinks

Tequila

Plata

Plata, silver, blanco and white tequilas are bottled straight from the still or rested for no more than 60 days
  • 1800
    12
  • Avión
    13
  • Casa Dragones Blanco
    13
  • Casa Noble Crystal
    12
  • Casamigos
    12
  • Cazadores
    12
  • Centinela
    12
  • Clase Azul
    17
  • Corralejo
    12
  • Don Julio
    12
  • El Jimador
    11
  • El Tesoro
    13
  • Fortaleza
    15
  • Gran Centenario
    11
  • Gran Patrón Platinum
    33
  • Herradura
    12
  • Jose Cuervo Platino
    13
  • Maestro Dobel
    13
  • Maestro Dobel Humito
    13
  • Monte Alban
    10
  • Patrón
    12
  • Roca Patrón Silver
    15
  • Sauza 901
    12

Reposado

Reposados can be rested in wooden casks anywhere from 60 to 364 days. This process allows for richer and more complex flavors to develop, with hints of vanilla and spice producing a mellow character
  • 1800
    12
  • Avión
    13
  • Casa Noble
    13
  • Casamigos
    13
  • Cazadores
    12
  • Centinela
    12
  • Clase Azul
    21
  • Corralejo
    12
  • Don Julio
    13
  • El Tesoro
    13
  • Fortaleza
    15
  • Gran Centenario
    12
  • Herradura
    13
  • Jose Cuervo Traditional
    11
  • Maestro Dobel
    14
  • Patrón
    13
  • Roca Patrón
    17

Añejo

Añejos are aged in wooden casks between 1 to 6 years. Enjoy on the rocks or sipped neat
  • 1800
    12
  • Avión
    13
  • Casa Dragones Joven
    61
  • Casa Noble
    13
  • Casamigos
    15
  • Cazadores
    13
  • Centinela
    13
  • Clase Azul
    61
  • Corralejo
    13
  • Cuervo de la Familia Extra Añejo
    25
  • Don Julio
    15
  • Don Julio 1942
    40
  • Don Julio Real
    49
  • El Tesoro
    13
  • Fortaleza
    19
  • Gran Centenario
    13
  • Gran Patrón Burdeos
    100
  • Gran Patrón Piedra Extra Añejo
    49
  • Herradura
    13
  • Herradura Seleccion Suprema
    49
  • Maestro Dobel
    14
  • Maestro Dobel Diamante
    19
  • Paradiso
    25
  • Patrón
    13
  • Roca Patrón
    19

Tequila Flights

Plato, Reposado and Añejo sampling
  • Centinela
    13
  • Don Julio
    13
  • Fortaleza
    19
  • Gran Centenario
    13
  • High Roller
    Don Julio Real, Gran Patrón Platinum, Herradura Suprema 40
  • Maestro Dobel
    19

Mezcals

Mezcal can be made from more than 30 varieties of agave
  • Casamigos
    17
  • Ilegal Joven
    14
  • Ilegal Reposado
    17
  • Kimo Sabe Joven
    14

Margaritas

A sacred Mexican concoction, our margaritas are made with 100% agave tequilas and fresh lime juice. All flavored tequilas are infused in-house
  • Cañonita
    Patrón Silver, Grand Marnier 14|Pitcher53
  • The Classic
    Monte Alban, orange liqueur 12|Pitcher45
  • Agave Pulido
    Roca Patrón Silver, agave, lemon, lime 16
  • Fresca
    the Classic with choice of blackberry, prickly pear, mango, raspberry, strawberry or watermelon 13|Pitcher49
  • Jalapeño
    orange and jalapeño-infused Monte Alban Silver, cilantro, orange liqueur 12|Pitcher45
  • Sangria de Rojo
    housemade sangria swirled with our classic margarita 13|Pitcher49
  • Desert Lotus
    Milagro Blanco, prickly pear, serrano, sour 14|Pitcher53
  • Pomegranate
    Cazadores Reposado, pomegranate schnapps, Cointreau, pink grapefruit 14|Pitcher53
  • Pineapple
    pineapple and Tahitian vanilla bean-infused Monte Alban Silver, agave, Cointreau 12|Pitcher45
  • ¡Perfecto!
    Gran Patrón Platinum, Grand Marnier, Cointreau 37
  • Margarita Flight
    The Classic, Jalapeño and Pineapple 15

Cócteles

  • Coco Piña
    Bacardi Light, coconut milk, pineapple juice, served in a coconut shell 12
  • Guavalajara
    Barsol Pisco, peach schnapps, guava 15
  • Cucumber Melon-Tini
    Tito's Handmade Vodka, cucumber, watermelon, mint 12
  • Sangria
    Presidente Brandy, red or white wine, fresh fruit juice 9|Pitcher27
  • A.V. Lemon Drop
    blueberry-citrus infused vodka, limoncello, lemonade, squeezed lemon 12
  • Churro Martini
    Ketel One Vodka, Cajeta, cinnamon syrup 12
  • Paloma
    Casamigos Reposado, grapefruit, Jarrito's grapefruit soda 15
  • Mojito
    citrus rum, triple sec, lime, mint 11
    Add: Fresh Blackberries | Raspberries | Watermelon1
  • Mojito Flight
    Traditional, Watermelon and Raspberry 15

Drinks

  • Jarritos
    Pineapple, Mandarin, Grapefruit 5.25
  • Aguas Frescas
    Blackberry, Horchata, Lemonade, Limeade, Mango, Strawberry, Prickly Pear, Raspberry, Watermelon 5
  • Flavored Iced Teas
    Ginger, Peach, Blueberry 5.5
  • Bottled Water
    San Pellegrino sparkling or Acqua Panna still 500ml5|1L7.75
  • Red Bull
    regular or sugar-free 5

Cervezas

Make any beer a Michelada, served over ice with freshly squeezed lime

Imported

$8
  • Bohemia
  • Corona
  • Corona Light
  • Dos Equis Amber
  • Dos Equis Lager
  • Heineken
  • Modelo Especial
  • Modelo Especial, Draft
  • Modelo Negra
  • Pacífico
  • Sol
  • Tecate

Domestic

$7
  • Bud Light
  • Budweiser
  • Coors Light
  • Michelob Ultra
  • Miller Lite
  • Sam Adams
  • St. Pauli N.A.

Vino

Tavistock Reserve Collection

We hope you enjoy these wines that we have carefully selected for your pleasure

Sparkling

  • Prosecco, Veneto, Italy
    5 oz13|Bottle52

White

  • Pinot Grigio, Delle Venezie, Italy
    6 oz10|9 oz15|Bottle40
  • Sauvignon Blanc, Monterey, CA
    6 oz13|9 oz19|Bottle52
  • Chardonnay, Monterey, CA
    6 oz12|9 oz18|Bottle48

Red

  • Pinot Noir, Monterey, CA
    6 oz15|9 oz22|Bottle60
  • Red Blend, Bacarré, Central Coast, CA
    6 oz12|9 oz18|Bottle48
  • Malbec, Mendoza, Argentina
    6 oz13|9 oz19|Bottle52
  • Cabernet Sauvignon, Central Coast, CA
    6 oz15|9 oz22|Bottle60

Tavistock Reserve Platinum Collection

  • Cabernet Sauvignon, Alexander Valley, CA
    Bottle75

Vino - Sparkling

  • Jaume Serra Cristalino, Cava Brut Rosé, Catalunya, Spain
    5 oz12|Bottle48
  • Kenwood Yulupa, Cuvée Brut, California
    5 oz10|Bottle40

Vino - White and Rosé

  • Torres de Casta Rosado, Rosé, Catalunya, Spain
    6 oz10|9 oz15|Bottle40
  • Château d'Esclans, Whispering Angel, Rosé, Côtes de Provence, France
    6 oz15|9 oz22|Bottle60
  • Gazela, Vinho Verde, Portugal
    6 oz9|9 oz14|Bottle36
  • Kung Fu Girl, Riesling, Washington
    6 oz10|9 oz15|Bottle40
  • Los Vascos, Sauvignon Blanc, Casablanca Valley, Chile
    6 oz11|9 oz16|Bottle44
  • Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand
    6 oz15|9 oz22|Bottle60
  • Jordan, Chardonnay, Russian River Valley, CA
    6 oz16|9 oz24|Bottle64

Vino - Red

  • Red Diamond, Pinot Noir, California
    6 oz12|9 oz18|Bottle48
  • Torres, Sangre de Toro, Garnacha, Catalunya, Spain
    6 oz10|9 oz15|Bottle40
  • Marques de Riscal Reserva, Rioja, Spain
    6 oz16|9 oz24|Bottle64
  • Torres, Salmos, Priorat, Spain
    Bottle80
  • Las Mulas, Reserva, Cabernet Sauvignon, Central Valley, Chile
    6 oz11|9 oz16|Bottle44
  • Caymus, Cabernet Sauvignon, Napa Valley, CA
    6 oz20|9 oz30|Bottle80
  • Daou Reserve, Cabernet Sauvignon, Paso Robles, CA
    Bottle70

Kids

$12. Served with white rice and black beans

Kids

  • Crispy Chicken Flautas
    queso fresco, crema, lettuce, housemade tortillas
  • Cheese Quesadilla
    crema, housemade tortillas
  • Tacos
    (two each) lime, housemade corn or flour tortillas. Chicken or beef
  • Roasted Chicken Burrito
    Monterey jack and asadero cheeses, crema
  • Enchiladas
    (two each) queso fresco, shredded lettuce, tomato. Chicken or beef

Street Taqueria

Margaritas

All Margaritas are Hand-Shaken with Fresh Ingredients. 16 oz
  • The Classic
    blanco tequila, lime juice, orange liqueur, agave 12
  • Pineapple
    pineapple and Tahitian vanilla bean-infused blanco tequila, agave, Cointreau, lime juice 12
  • Jalapeño
    orange and jalapeño-infused blanco tequila, cilantro, orange liqueur, lime juice 12
  • Sangria de Rojo
    housemade sangria swirled with our classic margarita 13

Sangria

16 oz
  • White
    chardonnay, brandy, limoncello, peach, mango, lemon, lime 9
  • Red
    California red burgundy, brandy, orange, pineapple, lemon 9

¡Upgrade Any Margarita Or Sangria!

Served in a souvenir cup $25
  • 24 oz Tervis® Tumbler
    Discounted refills available For Cup Only20

Cervezas

  • Bud Light
    7
  • Corona
    8
  • Modelo Negra
    8
  • Dos Equis
    8

Featured Item

  • Acqua Panna
    5

Tacos

Grilled, Housemade, Soft or Crispy Corn Tortillas. $4.50 Each, Two for $8. Make It a Meal - add chips and fountain drink $10
  • Pork Carnitas
    braised pulled pork, toasted arbol chile salsa, red onions
  • Chicken Tinga
    shredded chicken breast, chipotle sauce, romaine, El Yucateco habanero crema
  • Carne Asada
    grilled ribeye steak, Canonita signature spice blend, avocado-tomatillo salsa
  • Roasted Mushroom
    herb-roasted mushrooms, queso fresco

Street Food

  • Vegetable Chopped Salad
    shredded lettuce, roasted vegetables, tortilla strips, queso fresco, lime-thyme vinaigrette 6
    Add: Chicken, Carne Asada, Carnitas or Roasted Mushrooms2
  • Chips and Guacamole
    Mexican avocado, serrano chile, red onions, cilantro, lime, sea salt 8
  • Chicharrones
    crispy pork rinds, lime, chili powder, sea salt 4
  • Chicken Tinga Wrap
    flatbread rolled with savory chicken tinga, sliced avocado, lettuce, poblano mayo, habanero cheese, sundried tomato spread, tortilla chips, choice of salsa roja or cheese sauce 11
  • Veggie Wrap
    flatbread rolled with roasted vegetables, black bean-sundried tomato spread, habanero cheese, avocado, shredded lettuce, poblano mayo, tortilla chips, choice of salsa roja or cheese sauce 11
  • Chilaquiles
    tortilla chips, creamy jalapeño cheese, pico de gallo 8
    Add: Chicken, Carne Asada, Carnitas or Roasted Mushrooms2